Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
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Mood: Optimistic
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Want some candy, little girl?
 Hah..got you here!
TABLE FISH:
I know, I know...some fish (which we will leave unnamed), while truly fun to catch, are not always the best when brought to the table.
But..this baste will make them taste like Chilean Sea Bass served at Antoine's of New Orleans.
And it's so simple, even a Caveman can do it.
Brown sugar, butter,crushed garlic,soy sauce....melt together, cool a bit and brush on your fish. Cook. Eat. Repeat. This ain't rocket
science.
These king salmon fillets really didn't need much help, but they came out terrific with this baste. Bon appetite!
.
I do what the voices in my tackle box tell me.
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lingililingili
Nomad
Posts: 449
Registered: 2-24-2008
Location: La Paz, Bahia Asuncion
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Oh Yum! My most favorite fish in the whole wide world! Looks delicious!
•Life is just one damned thing after another
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Iflyfish
Ultra Nomad
Posts: 3747
Registered: 10-17-2006
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This looks good.
My all time favorite:
Butter
Lemon Pepper
Lemon Juice
Melt butter, lemon juice and lemon pepper and spread on cold filets, salmon is great with this. BBQ over mesquite till flesh is just translucent, too
much cooking makes fish tough.
For steaks:
Rib Eye Steak (my favorite) or any good cut of steak
Jamaica Mistake with a few drops of balsamic vinegar
Rub marinade on steak before cooking
BBQ over Mesquite
Seven Minutes per side for Med Rare
I'm getting hungry!
Iflyfish
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BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
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Mood: no worry, no hurry....it's all good!
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picture a brogue...."Whot ar ye doin' Mon?!?"
Brown sugar, butter,crushed garlic,soy sauce...WHERE'S THE LOVE?
Where's the butt'r 'n garlic wit a squeez o' lemon? The salmon's so sweet it don't need nuthin other...."
SOY SAUCE!!!!!!!!!!!!!!!!!! for a king salmon?!?/////////
OK- whatever floats the palate...........
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24baja
Senior Nomad
Posts: 951
Registered: 2-3-2009
Location: Grants Pass Oregon/Bahia de Los Angeles
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Mood: Wishing we were in BOLA
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| Quote: | Originally posted by BajaNuts
picture a brogue...."Whot ar ye doin' Mon?!?"
Brown sugar, butter,crushed garlic,soy sauce...WHERE'S THE LOVE?
Where's the butt'r 'n garlic wit a squeez o' lemon? The salmon's so sweet it don't need nuthin other...."
SOY SAUCE!!!!!!!!!!!!!!!!!! for a king salmon?!?/////////
OK- whatever floats the palate........... |
BajaNuts,
My family (partially from the Southern US) would say that where there is butter, there is love!
Pompano that looks fabulous. I have only caught one salmon, but would love to get the hubby to go again sometime. Sad thing is I have lived on the
Rogue River all of my life and never learned how to fish it. I guess there is always the spring run to look forward to.
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BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
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Mood: no worry, no hurry....it's all good!
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24baja,
I agree with the whole butter thing. Butter can even get the kid to eat broccoli.
I was just saying that the salmon didn't need brown sugar and soy sauce. That's all. The glaze sounds good and I gather from the original post, some
fish need that kind of a glaze to make them edible.
But to put that kind of a glaze on salmon???? As a Washingtonian, it pains me to see it.  But I wouldn't turn down a serving of it.....
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
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| Quote: | Originally posted by 24baja
Pompano that looks fabulous. I have only caught one salmon, but would love to get the hubby to go again sometime. Sad thing is I have lived on the
Rogue River all of my life and never learned how to fish it. I guess there is always the spring run to look forward to. |
24baja, sorry to hear about your one-only salmon experience. Good luck with that spring run..and we would be glad to have you join us on the Umpqua
next fall season..say around mid-August to late September. Always have room in the boat for a fishing fan. Just message me here.
The salmon glaze/baste made those king fillets the absolute best ones I have ever ate..hands down. But hey, what do we know?...the lady who gave it
to me writes for food network, her husband/grill master was a salmon river guide on the Kenai, and I partnered in 5 drift net salmon boats in Bristol
Bay for 3 seasons...eating those damn salmon up there every day for so many months that I could puke up on anyone who said sockeye, chinook, or coho.
Of course...I am much better these days..and rarely hurl on anyone anymore.
Not to worry. You come fishing with us..you'll have a ball.
I do what the voices in my tackle box tell me.
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