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Author: Subject: Baja Nomad Sharks Restaurant
Paula
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[*] posted on 5-22-2010 at 05:21 PM


This is a very worthwhile hijack we've pulled off, vgbndo!

Maybe Sharks could put the poem on the wall of the restaurant to make it legitimate...
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vgabndo
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[*] posted on 5-22-2010 at 05:54 PM


You're absolutely correct.

Copy it quickly Paula, and I'll take it down.




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BajaNuts
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[*] posted on 5-22-2010 at 07:21 PM


I'd like to add another YEAH! for Shark's cioppino and also point out that they do have their recipe packaged for shipping.

Shark's send a couple packages to us last summer, kind of a trade for some hot sauce. It is in foil-pack, a good size portion. One package worked for our family of 3. We served it over some pasta...........and MMMMMMMMMMMMmmmmmmmmm..... it was GOOOOD!

So even though we haven't been to their storefront yet, we have enjoyed their specialty. (Sharks, we have not been back to Lincoln City, and trust me! When we get there, we WILL be visiting your place)

good stuff~
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Sharksbaja
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[*] posted on 5-24-2010 at 09:31 PM
Yaquina River RV Park


Hey Nuts, thanks. We enjoyed your salsas very much as well. Hope all is working out. It's a tough market these days. Shipping costs are big as is packaging.
What was really scary was/is the cost(s) of produce these days. The price for a 50lb bag of yellow onions hit almost 50 bucks!!!:o

Were still having February weather here so be prepared Roger! Man you shoulda seen the ocean here the last week. Not for the timid.:lol:

Roger check out this place,Sawyers Landing about 4 mi up the Yaquina River. Can't remember the name, duh.. Less extreme weather than the Marina near the bridge. Beautiful there with calm waters and a cheesy bar across the street!!:lol:




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Dave
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shocked.gif posted on 5-25-2010 at 02:45 PM
Whaa?


Quote:
Originally posted by Sharksbaja
The price for a 50lb bag of yellow onions hit almost 50 bucks!!!:o


That's outrageous! Who is your purveyor?




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Pompano
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[*] posted on 5-25-2010 at 02:51 PM
Corky...guess what we had for dinner last night in Baja?


Cioppino .. Italy/Baja style! Only they call it caciucco (ka-chew-co)

Stay tuned for the recipe and photos to come. Bon appetito!

p.s. buy those onions from ND farmers at reasonable prices!!




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Sharksbaja
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[*] posted on 5-25-2010 at 03:05 PM


Quote:
Originally posted by Dave
Quote:
Originally posted by Sharksbaja
The price for a 50lb bag of yellow onions hit almost 50 bucks!!!:o


That's outrageous! Who is your purveyor?


Dave, I didn't say I bought at that price but for a week at Smart&Final they were outrageous.:wow::wow::wow:

Normally pay 6 or 7 bucks.:rolleyes:

Roger....EVERYBODY makes a cioppino type stew. But then again EVERYBODY makes a spaghetti sauce.:lol:




Did you check out that link I provided for RVers?




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Try holding down [control] key and toggle the [+ and -] keys


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