Gypsy Jan
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Papaya c-cktail
3 cups diced papayas
2 tablespoons lemon juice
2 tablespoon brown sugar
1 teaspoon grated onion
1 tablespoon butter
1 tablespoon catsup
3 tablespoons mayonnaise
Optional chopped jalapeno and/or Serrano chiles
Mixed greens
Marinate fruit in juice for 30 minutes; chill. Heat sugar over medium heat until melted, stirring constantly; gradually add the onion, butter, catsup
and mayonnaise. (NOTE: If you want a spicy note, add chopped jalapeno or serrano chles.) Cook over low heat until the sauce is well blended; chill.
Serve papaya in c-cktail or sherbet glasses topped with sauce and garnished with lettuce. Makes 6 servings.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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dtbushpilot
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How much tequila do you put in it?......dt
"Life is tough".....It's even tougher if you're stupid.....
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Gypsy Jan
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The Rest is Up to You!
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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BAJA.DESERT.RAT
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Hola, not to sabotage the thread but, is there some information that an AVID FAN of alcoholic beverages could use to wean one off of scotch and into
the world of agave ?
yes, i would and should go throught the archives as far as tequila and mescal. any directives would be appreciated to meld into the culture.
GRACIAS,
BIEN SALUD, DA RAT AND MRS. RAT
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fishabductor
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| Quote: | Originally posted by BAJA.DESERT.RAT
Hola, not to sabotage the thread but, is there some information that an AVID FAN of alcoholic beverages could use to wean one off of scotch and into
the world of agave ?
yes, i would and should go throught the archives as far as tequila and mescal. any directives would be appreciated to meld into the culture.
GRACIAS,
BIEN SALUD, DA RAT AND MRS. RAT |
I think you need to take the same approach as you would when changing dog food brands.
You will need to slowly dillute your scotch using tequila, over a span of a week or so, until you no longer have any scotch in the tequila.
I recomend the following:
Day 1: 80% scotch 20% tequila
Day 2: 60% scotch 40% tequila
Day 3: 40% scotch 60% tequila
Day 4: 20% scotch 80% tequila
Day 5: 0% scotch 100% tequila
[Edited on 6-17-2010 by fishabductor]
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BajaSerg
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Location: Los Angels/Rosarito
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Mood: Happy
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Woo Hoo!
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