Gypsy Jan
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Carne Asada for Your Grill
Carne Asada
1 20 Ounce top sirloin steak
2 Tablespoon vegetable oil
1/2 Teaspoon dried leaf oregano, crushed
1/2 Teaspoon salt
1/4 Teaspoon coarsely ground pepper
1/4 Cup orange juice
1 Tablespoon lime juice
2 Teaspoon cider vinegar
2 Orange slices, 1/2" thick
Place steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overnight for best flavor
or several hours, turning occasionally.
To cook, bring meat to room temperature. Prepare and preheat charcoal grill (or gas grill). Drain meat, reserving marinade. Place steak on grill. Top
with orange slices.
Occasionally spoon reserved marinade over steaks as they cook. Grill approximately 4 minutes on each side, or until medium rare.
Cook longer if desired. Remove orange slices to turn steak.
Replace orange slices on top of steak.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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wessongroup
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Where can I go buy it right now!!!!
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Russ
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That's a great concoction! I use to just use orange juice & salt and pepper. really tenderizes this tough beef. I copied your ideas. Next time!
Bahia Concepcion where life starts...given a chance!
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Bob H
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Location: San Diego
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Oh,gotta try this... thanks. Bob H
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docsmom
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Sounds great, might be tonights dinner. What do you serve as side dishes?
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Gypsy Jan
Ultra Nomad
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Good Side Dishes
Mixed green salad with radishes, sliced avocado, your favorite light dresssing.
Tortillas and,
Frijoles Charros
1 to 2 onions, minced
2 tablespoons lard
3 cups cooked pinto beans
4 to 6 slices bacon, minced
1 slice ham, diced (optional)
½ cup chorizo or hot italian sausage
1 16 ounce can tomatoes, drained and chopped
6 Serrano chiles, minced, or to taste
1 tablespoon comino (cumin)
Salt to taste
Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. in another skillet, fry bacon, ham and chorizo. Add to
beans with tomatoes, chiles and spices. Heat thoroughly.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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Keri
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Location: La Mision, Baja Norte
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wessongroup, Go to Alicias market in Rosarito the one with the cow on top. Their carne asada is fantastic. Very similar to this. They use oranges
lemons and onions and soy sauce. Just ask for the carne you like preparar. I like top sirloin best. they usually put a piece of chorizo with it for
you also. When you get home it's ready for the grill . We always put some jalapenos and green onions on the grill at the same time . make some
guacamole and heat your tortilla on the grill and you are ready to go,k
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fishabductor
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Posts: 800
Registered: 5-29-2010
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Thanks Gypsy jan..
we are currently having this for dinner. My wife uses the same recipe however we use pulpa negna ( thin cut meat, very tender and cooks in minutes)
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ELINVESTIG8R
Select Nomad
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Registered: 11-20-2007
Location: Southern California
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Gypsy Jan Thank you. I just cut and pasted your recipes on Word then printed them for later. Thanks again. Sounds yummy!
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DianaT
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Registered: 12-17-2004
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Another great sounding recipe ---thanks----look forward to tying this one.
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wessongroup
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Location: Mission Viejo
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| Quote: | Originally posted by Keri
wessongroup, Go to Alicias market in Rosarito the one with the cow on top. Their carne asada is fantastic. Very similar to this. They use oranges
lemons and onions and soy sauce. Just ask for the carne you like preparar. I like top sirloin best. they usually put a piece of chorizo with it for
you also. When you get home it's ready for the grill . We always put some jalapenos and green onions on the grill at the same time . make some
guacamole and heat your tortilla on the grill and you are ready to go,k
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Much thanks Keri, know where it is... will do.. sounds killer... 
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The Gull
Super Nomad
Posts: 2223
Registered: 8-28-2003
Location: Rancho Descanso, BCN
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Mood: High
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| Quote: | Originally posted by Keri
wessongroup, Go to Alicias market in Rosarito the one with the cow on top. Their carne asada is fantastic. Very similar to this. They use oranges
lemons and onions and soy sauce. Just ask for the carne you like preparar. I like top sirloin best. they usually put a piece of chorizo with it for
you also. When you get home it's ready for the grill . We always put some jalapenos and green onions on the grill at the same time . make some
guacamole and heat your tortilla on the grill and you are ready to go,k
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Pablo and Alicia's is a great place for carne asada. On the same side of the street as the police station and a few blocks north.
�I won\'t insult your intelligence by suggesting that you really believe what you just said.� William F. Buckley, Jr.
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