Gypsy Jan
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Azul Café, Valle de Guadalupe: Southern Mexico's Coffee Without Leaving Baja
From The OC Weekly
http://blogs.ocweekly.com/stickaforkinit/2013/02/azul_cafe_v...
By Dave Lieberman
"In the center of the wine and olive oil laboratory known as La Escuelita (but officially as la Estación de Oficios de El Porvenir) stands a wooden
building with mattress springs for walls. Inside is a brown clutter of detritus: a Christmas tree made of upturned wine bottles stands
anachronistically next to a wine barrel; colored bottles seem to be everywhere, except where a small passthrough allows the barista to pass through
the fruits of his labor.
This is Azul Café, the home of the best coffee in the Valle de Guadalupe, and where Southern Californians can go to taste the impending Mexican coffee
revolution.
Mexico has grown coffee for a very, very long time, and the United States buys most of it, but it was always just commingled together and sold under
American brands; It was Arabica, sure, but there was no way to tell where the beans came from.
The bean started to crack, as it were, when the Estado Libre y Soberano de Veracruz de Ignacio de la LLave, better known to us as Veracruz, embarked
upon a marketing campaign on Spanish-language television that would have done Madison Avenue proud. It worked, too--the commercials, which featured
fast-flashing images of Veracruz's culture set to the harp-heavy local regional music, son jarocho, caused an almost immediate surge in sales, so much
so that it became hard to find Veracruz coffee.
The next region that stepped up to fill the seemingly-endless U.S. thirst for coffee was Soconusco, which is grown in the mountains that overlook the
Pacific Ocean in Chiapas, near Mexico's border with Guatemala. Soconusco beans are known for their incredibly fruity and light flavor; these are not
beans you dark roast for espresso.
La Monarca, a mini-chain of panaderías in Los Angeles, sells coffee from Oaxaca, as do many Oaxacan restaurants, making café fino de Oaxaca the next
fetish from that southern, culture-rich state.
There's more, much more; coffee is grown in at least nine of the 31 states of Mexico, and as far north as San Luis Potosí, less than a day's drive
from the US border. If you want to try single-source Mexican coffees, though, you have to go to Mexico. Unknown on these shores are coffees from the
highlands of Puebla, east of Mexico City; coffees from the almost completely mountainous state of Guerrero, where Acapulco and Ixtapa-Zihuatanejo are.
You do not, however, have to hop a Volaris flight to try them; you just have to drive into the Valle de Guadalupe. Here is the cradle of wine and
olive oil making, where nearly everyone who produces these days got their start.
The coffee at Azul Café isn't hipster third-wave coffee, either; there are no siphons, no Rube Goldberg-like cold-drip bulbs, no gram scales with
precisely-calibrated machines that hum, whiz and burble the stuff into the cup. There is boiling water, and there are coffee beans; there is milk, and
there is sugar.
Try it black, though; the beans are roasted to a lighter roast than you might be used to, but that brings forward the intense fruitiness of the coffee
and allows you to taste the terroir (surely there must be a Spanish word for this?). You'll notice a big difference between Los Altos and Soconusco,
both from Chiapas; the Oaxacan is earthier than the Guerrerense, but the Guerrerense packs a caffeinated punch you can practically taste.
Once you're convinced, you can purchase the beans for $8 US per pound, an absolutely unheard-of price for single-origin coffee in the United States;
chances are that if it takes more than about ten minutes for your coffee beans to be handed to you, it's being roasted to order--score!"
Estación de Oficios de El Porvenir, or La Escuelita, is located at the stop sign in the village of El Porvenir, 4 km west of Francisco Zarco on the
paved road.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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unbob
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| Quote: | | Estación de Oficios de El Porvenir, or La Escuelita, is located at the stop sign in the village of El Porvenir, 4 km west of Francisco Zarco on the
paved road. |
Anyone have a more precise description of the location - say in relation to the Pemex in
Guadalupe? Is El Porvenir east or west of Guadalupe? Is there a sign on Hwy 3? I'd like to sample and possibly purchase this coffee. Thx, Rob
"I'm too young to be this old!"
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durrelllrobert
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The stop sign is gone but where it used to be, and where the PEMEX is is the village of Fancisco Zarco. Make a sharp left turn there and head back
west about 4 km to the only stop sign in the village of El Provener.
Bob Durrell
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J.P.
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Southerm Mexico Coffee Beans
We like Mexico Coffee. We always buy ours at the Coffee Hut on 9th. in Ensenada at the Coffee Hut you can buy the Beans or they will grind it for
you. We buy the Beans and they run around 270p per Kilo. Very Good Coffee.
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bajaguy
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Location: Carson City, NV/Ensenada - Baja Country Club
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Mood: must be 5 O'clock somewhere in Baja
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| Quote: | Originally posted by unbob
| Quote: | | Estación de Oficios de El Porvenir, or La Escuelita, is located at the stop sign in the village of El Porvenir, 4 km west of Francisco Zarco on the
paved road. |
Anyone have a more precise description of the location - say in relation to the Pemex in
Guadalupe? Is El Porvenir east or west of Guadalupe? Is there a sign on Hwy 3? I'd like to sample and possibly purchase this coffee. Thx, Rob
|
Rob.........if you sre headed toward Tecate on Hwy 3 from Ensenada, you pass several wineries and the wine museum on your left...you will will come to
a large bridge spanning the dry riverbed. After you cross the bridge, there will be a "Y" intersection on your left with some wine barrels as a
monument in the center of the "Y" intersection.
Make a "left turn" at the "Y" intersection and you will see the PEMEX station. This town is Francisco Zarco. Continue west and you will come to the
village of El Provener.
If you pass through on a weekend, stop by the Fuentes Winery In (El Provener-on your left) for a free tasting and say "hi" to Miguel.
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DENNIS
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Anybody notice the beautiful, big Pemex station under construction in San Antonio? These folks do have faith that the area will grow.
Anyway....there's lots of big-time dope money out there.
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