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woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
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| Quote: | Originally posted by Bajahowodd
| Quote: | Originally posted by woody with a view
the Mexican way of preparing lobster over an open flame or broiled tends to dry it out. slather salsa on it and its okay, but boiling is best in my
opinion. |
Isn't Puerto Nuevo style deep fried? Seems to me that a whole town with a bunch of restaurants grew on that style. |
i'm just saying that isn't my favorite way to eat lobster. i can catch my own, or know who to get them from so i don't eat at PN....
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
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Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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anytime I went to PN, they always asked me if I wanted them fried or boiled; apparently a lot of Americans like them broiled or boiled. | Quote: | Originally posted by woody with a view
| Quote: | Originally posted by Bajahowodd
| Quote: | Originally posted by woody with a view
the Mexican way of preparing lobster over an open flame or broiled tends to dry it out. slather salsa on it and its okay, but boiling is best in my
opinion. |
Isn't Puerto Nuevo style deep fried? Seems to me that a whole town with a bunch of restaurants grew on that style. |
i'm just saying that isn't my favorite way to eat lobster. i can catch my own, or know who to get them from so i don't eat at PN....
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willardguy
Elite Nomad
Posts: 6451
Registered: 9-19-2009
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how would madison eat it?
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weebray
Super Nomad
Posts: 1094
Registered: 7-19-2010
Location: La Paz
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Mood: lleno
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Is La Fonda still in the habit of sneaking an extra entree on the bill? We have not been back for 3-4 years because the last three times we ate there
they tried that trick at one breakfast sitting and two dinners.
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Udo
Elite Nomad
Posts: 6364
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
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Mood: TEQUILA!
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Tunaeater...
Poco Cielo is our place of choice.
We normally stay at the Polynesian room, because of the large room and kitchen and especially the private deck.Their new rooms above the new bar area
really look nice.
The Polynesian room we usually book for our anniversary. The rock shower is really incredible!
Food is outstanding...the chef has several of my recipes. (not that I'm blowing my own horn, because they already had great food, it just got enhanced
a bit.
Udo
Youth is wasted on the young!
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willardguy
Elite Nomad
Posts: 6451
Registered: 9-19-2009
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| Quote: | Originally posted by Udo
Tunaeater...
Poco Cielo is our place of choice.
We normally stay at the Polynesian room, because of the large room and kitchen and especially the private deck.Their new rooms above the new bar area
really look nice.
The Polynesian room we usually book for our anniversary. The rock shower is really incredible!
Food is outstanding...the chef has several of my recipes. (not that I'm blowing my own horn, because they already had great food, it just got enhanced
a bit. |
huh, file this under different strokes but i've found their food to have no culinary vision and
totally lacking progressive creativity!
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Udo
Elite Nomad
Posts: 6364
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
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You have not had the POCO CIELO omelet for breakfast, or their fish en papillon, for dinner, willardguy. Their steamed clams are only second to Muelle
Tres.
Udo
Youth is wasted on the young!
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David K
Honored Nomad
Posts: 65106
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
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I remember buying live lobster from Ortega's place (upstairs) to take home and cook it our way.
1) Drop the bugs in boiling water to quickly kill them and cook the meat, anout 10-15 min. depending on size.
2) Split the bugs in half, apply butter, garlic and slide under the broiler for 3-5 minutes.
Enjoy!!!
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