C-Urchin
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Registered: 12-17-2008
Location: La Paz
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Discovered great sushi in La Paz
I found an excellent Sushi bar today. It is called Koisushi 2 doors south of Palermo's on the North end of the Malecon.
No cream cheese, no cheap rice, no double dark soy sauce!
The place is immaculate, the food very fresh, presentation is exquisite, the menu creative and well balanced with items for all tastes (except for the
aforementioned). Prices are very reasonable, portions are generous and the service is impeccable.
You would think that you are in any good sushi bar in California. The only difference is that they focus on local fish. Some usual suspects we see in
California are not present here but if you focus on a kind "carbon footprint" and freshness you will enjoy the adventure of discovering of the local
catch.
I had a sashimi plate of marlin with paper thin slices of chili Serrano with a spiked ponzu sauce, a hand roll of Lenguazo with chopped scallions and
avocado that was so delicate, (first time for me), and a pair of super sweet fresh "callo de hacha nigiris", tied up with a small nori belt with a
tangy dipping sauce.
The chef Cristian is well trained, very friendly and open to invent something for you or follow your inspiration.
I give it an "A"!
*I have spent a lot of time in Japan and in California. I enjoy good quality sushi.
Sushi is very serious business and I reckon that these guys are very serious!
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Alan
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Location: Yucaipa, CA/La Paz
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I was never much of one for bait on a plate cuisine (but I admit I am starting to change my tune lately). I have also heard very good reports about
Jiro-Sushi in the Nautica shopping mall across from Chedrauis but I will leave reviews to others who can knowledgeably speak on the matter.
In Memory of E-57
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Hook
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Location: Sonora
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Mood: Inquisitive
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C-Urchin, I hear ya loud and clear.
We had a spate of sushi places open up a couple years ago. But nothing on the menu was raw on ANY of them. And, yes, cream cheese was the preferred
filler, along with some kind of Uncle Ben's converted rice, i.e., rice with zero flavor and no rice vinegar or mirin. Seemed like they were using some
kind of agave sweetener or something.............
The hoped for fad in sushi has died over here. 90% of them have folded. The other 10 % are still serving Mexican-style sushi. Ever had oyster sushi
that contains canned, smoked oysters?
I remember seeing cream cheese in Philadelphia rolls in the US, but that was one roll. Everything has CC in it down here, unless you ask otherwise.
For sushi lovers like us, you just gotta catch your own and make it. Nori (but not soy paper) is available down here. So is Sriracha and wasabi.
I've had dorado, yellowtail, yellowfin tuna, bonito, and sierra and most of the deep water rock fish as sushi/sashimi and it's all been good. I dont
freeze it for any period and I've never gotten sick on it.
So, what dont you like about the dark, thick soy sauce? It's not that salty, just very heavy in soy flavor. I like it.
C-urchin, huh...............are you a van of uni?
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C-Urchin
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Posts: 234
Registered: 12-17-2008
Location: La Paz
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| Quote: | Originally posted by Hook
C-Urchin, I hear ya loud and clear.
We had a spate of sushi places open up a couple years ago. But nothing on the menu was raw on ANY of them. And, yes, cream cheese was the preferred
filler, along with some kind of Uncle Ben's converted rice, i.e., rice with zero flavor and no rice vinegar or mirin. Seemed like they were using some
kind of agave sweetener or something.............
The hoped for fad in sushi has died over here. 90% of them have folded. The other 10 % are still serving Mexican-style sushi. Ever had oyster sushi
that contains canned, smoked oysters?
I remember seeing cream cheese in Philadelphia rolls in the US, but that was one roll. Everything has CC in it down here, unless you ask otherwise.
For sushi lovers like us, you just gotta catch your own and make it. Nori (but not soy paper) is available down here. So is Sriracha and wasabi.
I've had dorado, yellowtail, yellowfin tuna, bonito, and sierra and most of the deep water rock fish as sushi/sashimi and it's all been good. I dont
freeze it for any period and I've never gotten sick on it.
So, what dont you like about the dark, thick soy sauce? It's not that salty, just very heavy in soy flavor. I like it.
C-urchin, huh...............are you a van of uni? |
Smoked oyster roll! Guacala!
As for the dark soy sauce, the Japanese tradition of making the rice for sushi is a long apprenticeship and a very delicate thing to make. It's all
about the balance of the textures and flavor, temperature etc...I was once told by a chef in Japan that is it a crime to dunk your sushi rice first in
a vat of soy and wasabi soup like most foreigners do, or worse to use very heavy dark, salty soy sauce. It nullifies all the hard work they do to
create such a delicate rice in the first place. He explained to me that it would be like pouring a river of ketchup on a delicate mousse or similar
French dish.
As for Uni, yes I eat it. While scuba diving sitting on the sand. Take your regulator out for a bite. You don't taste anything until you get your air
back in your mouth and come to an explosion of flavor. It is crazy good.
*Be the man your dog thinks you are
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C-Urchin
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Posts: 234
Registered: 12-17-2008
Location: La Paz
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| Quote: | Originally posted by Alan
I was never much of one for bait on a plate cuisine (but I admit I am starting to change my tune lately). I have also heard very good reports about
Jiro-Sushi in the Nautica shopping mall across from Chedrauis but I will leave reviews to others who can knowledgeably speak on the matter.
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Jiro is quite nice too, Raul does a very fine job. The only problems we have encountered there lately is the extreme, painful slow service and they
switched from fresh salmon to smoked salmon. That's fine on a bagel but not on sushi.
*Be the man your dog thinks you are
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tripledigitken
Ultra Nomad
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Registered: 9-27-2006
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C-Urchin,
Thanks for the review, I will try to visit this restaurant next time in La Paz.
As a big fan of Sushi have you seen the movie "Jiro dreams of Sushi"?
It is excellent. You gain a real appreciation of the importance of Sushi rice after viewing this film.
http://www.imdb.com/title/tt1772925/?ref_=sr_1
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DENNIS
Platinum Nomad
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Location: Punta Banda
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| Quote: | Originally posted by C-Urchin
It is called Koisushi |
Jeeezo......is the name telling you something...."Sushi made from those pond fish, Koi?"
That's like calling a food stand, "Dogburgers."
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Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
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North end of the malecon? I kinda thought that it ran East and West. So where does that put this place in relation to other recognizable businesses?
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tripledigitken
Ultra Nomad
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Registered: 9-27-2006
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| Quote: | Originally posted by Bajahowodd
North end of the malecon? I kinda thought that it ran East and West. So where does that put this place in relation to other recognizable businesses?
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2 doors from Palermo's. ;-)
The north end is closest to the ferry terminal.
Please give us as another review.
Ken
[Edited on 7-15-2013 by tripledigitken]
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MitchMan
Super Nomad
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Registered: 3-9-2009
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C-Urchin, do both those sushi restaurants serve Japanese yellowtail and tuna or is it the local warm water stuff?
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RnR
Senior Nomad
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| Quote: | Originally posted by Bajahowodd
North end of the malecon? I kinda thought that it ran East and West. So where does that put this place in relation to other recognizable businesses?
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La Paz's main street grid runs exactly NE/SW. For some reason they turned the grid 45 degrees from the typical grid. So, call it the North end or
call it the East end, and you're both right.
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Bajahowodd
Elite Nomad
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Registered: 12-15-2008
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| Quote: | Originally posted by RnR
| Quote: | Originally posted by Bajahowodd
North end of the malecon? I kinda thought that it ran East and West. So where does that put this place in relation to other recognizable businesses?
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La Paz's main street grid runs exactly NE/SW. For some reason they turned the grid 45 degrees from the typical grid. So, call it the North end or
call it the East end, and you're both right. |
Thanx.
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C-Urchin
Nomad
Posts: 234
Registered: 12-17-2008
Location: La Paz
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Sushi
Yes Mitch,
They serve local fresh fish, sometimes imported salmon from the West coast. No frozen foreign fish flown across the globe. I personally prefer that,
sushi is about freshness and is very localized in Japan, not about an homogenous world wide selection of items like restaurant chains...
You should try them, I am sure you'll be happy you did.
Are you in town?
| Quote: | Originally posted by MitchMan
C-Urchin, do both those sushi restaurants serve Japanese yellowtail and tuna or is it the local warm water stuff? |
*Be the man your dog thinks you are
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MitchMan
Super Nomad
Posts: 1856
Registered: 3-9-2009
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I was in La Paz for three weeks ended July 26, 2013. Just came back. Won't be going back until October. I put screens on all my windows and
installed a cistern system this past trip. Didn't get any fishing in, though.
In October, I will be making a "B-Line" straight to the sushi restaurant you have recommended.
Bon app�tit !
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