hombre66
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Chorizo at bof LA markets
Sort of got into chorizo scrambles with veggies on my last pacific side trip. I picked up some good stuff in Viscaino, but wouldn't remember the brand
to save my life. Easy to throw together with heated tortillas. Looking for the best mercado in Bof LA that might carry a mild to mid spiced leaner
brand. Any suggestions? I'll be on my way to San Fransisquito for a week.
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AKgringo
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Chorizo reccomendation
Never read the list of ingredients! I did once, and decided to stick to chilequiles (sp?) con hueveos frito for my Baja breafasts. A side of
frijoles and some fresh squeezed juice makes it complete!
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
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larryC
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Just hit each mercado on your way through town. Enriques usually has some as does Islas and for sure Xitlali. Be sure to get some machaca also for
your eggs.
Off grid, 12-190 watt evergreen solar panels on solar trackers, 2-3648 stacked Outback inverters, 610ah LiFePo4 48v battery bank, FM 60 and MX60
Outback charge controllers, X-240 Outback transformer for 240v from inverters, 6500 watt Kubota diesel generator.
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hombre66
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Right.AK... nobody should visit a sausage factory. . I use it sparingly as a flavor enhancer so's I can feel like I'm doing native (guess I am)
Machaca will be consumed more liberally. Larry, I will stop at Xitlali first. Gracias
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woody with a view
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checkU2U
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Howard
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Mood: I'd rather regret the things I've done than regret the things I haven't done.
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All things considered, I think I would rather have Chorizo over Haggis.
We don't stop playing because we grow old;
we grow old because we stop playing
George Bernard Shaw
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hombre66
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I remember a Scottish eatery in a town I used to live in. Didn't last long.
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