Santiago
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Awsome tamale hack
See perfect tamales every time here.
Anyone try this?
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chuckie
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What is a "hack"?
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mtgoat666
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if you click on that link, your computer gets "hacked"
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
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bkbend
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Location: central OR or central baja
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To jury-rig or improvise something inelegant but effective, usually as a temporary solution to a problem.
(Courtesy of Urbandictionary.com)
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Paco Facullo
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In the trades we always called someone a "hack" if the were doing shoddy work..
Since I've given up all hope, I feel much better
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chuckie
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I thought it was a kind of saw...
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mtgoat666
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not really a new method. i have not made tamales, but have made tortillas that way
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
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TMW
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A good tamale should have a black olive with the seed in it. The ones we use to buy from the lady at the PEMEX in Vizcaino were outstanding.
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nbentley1
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The ones that the guys whole roll up and down the beaches in Conception also hit the spot.
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Paco Facullo
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I do SO love a good tamale and there are some really good one's sold by the little old ladies on the streets in Mexico.
But the best I have ever had wasn't in Mexico but in Colombia. Again it was a little old lady on the street selling them.
What made the Colombia tomals SO good was that they were wrapped in banana leaves, were considerably larger, were nice and juicy and had a whole
chicken leg (with bone) inside. She also sold puerco that was outstanding also.
They were about a dollar each .
Since I've given up all hope, I feel much better
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TMW
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A chicken leg, that's a new twist.
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Chup
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Absolutely ! If we are talking about the same folks, he and his wife would drive around early time and have the best tamales. Each one with the olive
and pit.
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David K
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Carmelita, in Villa Jesus María
Quote: Originally posted by TMW | A good tamale should have a black olive with the seed in it. The ones we use to buy from the lady at the PEMEX in Vizcaino were outstanding.
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AKgringo
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A bowl of olives with pits....bring them on! Hide one in a tamale....why would you do that?
I bit into one in Bahia Asuncion in March, and my teeth aren't up to that challenge. It was good though!
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
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bajabuddha
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Nuthin' like a home-made tamale con pollo (w/olive and pit) broken open and two over-easy juevos on top and a generous dollop of Herdez salsa.....
oooooo baby.
Here in NM tamales are abundant, but NONE have measured up to my Baja faves, mainly because they don't use the olive and it just ain't the same. I'd
buy a bunch and frizz 'em, take one out, steam it proper, and garnish.
A true heavenly desayuno.
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
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tiotomasbcs
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Agree with all you dogs..except in Central America..Nicaragua . La Nagatamale with large portions of...olive, pork, raisins, etc. Girlfriends
Auntie hated me but Man, could she cook!! Love Tamales!!
[Edited on 5-18-2018 by tiotomasbcs]
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Paco Facullo
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You Bastards aren't only makin' me vary hungry but I'm missing Baja even more than normal...
Thanks a-lot Pal's
Since I've given up all hope, I feel much better
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tiotomasbcs
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Stuck in LA, Paco? Should have looked us up! Best time of year....Now!
Tio
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TMW
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Carmelita, in Villa Jesus María.
For some reason I don't remember her tamales as much as her beef taquitos (sp). Now they were great, actually everything she cooked and sold was
great.
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David K
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Her sister now has the nice bright restaurant just east, same side of Pemex.
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