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Skipjack Joe
Elite Nomad
Posts: 8084
Registered: 7-12-2004
Location: Bahia Asuncion
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Quote: Originally posted by Tomas Tierra  | Never eaten a hogfish.. Caught one last trip but had o plenty grouper in the cooler so I put it back...
It's been a while on the chino mero for me but that's what I remember.. I fish commercial rod and reel for a living so I'm a bit of a snob lol
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Have to agree. It's hard to beat grouper. I've eaten mostly leopard grouper.
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baitcast
Super Nomad
Posts: 1785
Registered: 8-31-2003
Location: kingman AZ.
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Mood: good
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This one was one of the best altime junkie gabfest.
next best thing when not fishin is a junkie gabfest.
Anyone can catch fish in a boat but only \"El Pescador Grande\" can get them from the beach.
I hope when my time comes the old man will let me bring my rod and the water will be warm and clear.
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gonetobaja
Nomad
Posts: 286
Registered: 1-4-2004
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Ive been on a Halibut kick lately. In northern gulfo de CA there are some decent sized ones. Pretty tricky to catch and most of em are small and I
let em go but when you get a decent one, YUM!! Great eating!!
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basautter
Senior Nomad
Posts: 862
Registered: 7-1-2013
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Corvina is up there for me. Not too big, not too small, easy to catch and fillet and great tasting!
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mtgoat666
Select Nomad
Posts: 18373
Registered: 9-16-2006
Location: San Diego
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Mood: Hot n spicy
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I recently had my best ceviche ever. Real simple, just a few ingredients. I think all it had was:
callo de hacha, sliced very thin
Red onion
Chiles
Lemon juice
Not a fan of pan fried callo de hacha that is always tough, but I am convert to this ceviche.
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
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AKgringo
Elite Nomad
Posts: 6025
Registered: 9-20-2014
Location: Anchorage, AK (no mas!)
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Mood: Retireded
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| Quote: Originally posted by mtgoat666 | I recently had my best ceviche ever. Real simple, just a few ingredients. I think all it had was:
callo de hacha, sliced very thin
Red onion
Chiles
Lemon juice |
I made ceviche from Sockey Salmon once. The recipe I used called for soaking white onions in brine overnight, then coarse chopping them with the
fish, peppers, cilantro and Key Lime juice. it was excellent!
[Edited on 4-24-2022 by AKgringo]
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
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liknbaja127
Nomad
Posts: 463
Registered: 1-17-2012
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Had some great Halibut 2 weeks ago in San Quintin.
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Bajazly
Super Nomad
Posts: 1013
Registered: 6-4-2015
Location: Goodbye Cali and Hello San Felipe
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Mood: More Relaxed Everyday
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I've been eating the dorado, yellow tail and yellow fin I caught back in November as sushi, both rolls and nigiri and it is the bomb. Cooking some YT
tonight on the grill for a change up. Have another trip to Bahia de Los Angeles in late June to restock the freeze.
Believing is religion - Knowing is science
Harald Pietschmann
"Get off the beaten path and memories, friends and new techniques are developed"
Bajazly, August 2019
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BajaTed
Senior Nomad
Posts: 859
Registered: 5-2-2010
Location: Bajamar
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PARGO
Es Todo Bueno
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Don Pisto
Banned
Posts: 1282
Registered: 8-1-2018
Location: El Pescador
Member Is Offline
Mood: weary like everyone else
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for me, Ono!
there's only two things in life but I forget what they are........
John Hiatt
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