Gypsy Jan
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Rehab the Building and Create a Great Restaurant
They do this in Europe all the time.
The location and view can't be beat, and the new operator can stock up on great fresh ingredients and wines from Ensenada.
Of course, it is easy for me to offer free business advice on the internet.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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JESSE
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DENNIS
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Jan....give us a clue. Can we buy a vowel?
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Bajahowodd
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Me too.
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vandenberg
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I think I've eaten there.  
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DENNIS
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OK....I'm bettin she's talking about La Mision. Shall we carry on without her?
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The Gull
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Earth to Jan
�I won\'t insult your intelligence by suggesting that you really believe what you just said.� William F. Buckley, Jr.
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noproblemo2
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noproblemo2
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Jan, it's a ways til April 1st!!!!
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BajaGringo
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Location: La Chorera
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Mood: Let's have a BBQ!
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Maybe this is like one of those times that you accidentally press the call button on your cell phone. The last person you called is dialed and listens
in on whatever you are talking about within earshot of your cell phone.
Jan, you're using up your cell minutes...
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Gypsy Jan
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Oh Cr--, Sorry, Didn't Mean to Be Cryptic
I was trying to reply to the former comment about the imminent shut down of the La Mision Hotel restaurant, very close to La Fonda in Ensenada, Baja
California.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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Gypsy Jan
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Posts: 4275
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Full Disclosure - Partial Blindness and ADD
Make up one hell of a witches' brew.
But, all of you are invited over for dinner, anyway.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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Gypsy Jan
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This is an Example of What I am Trying to Talk About
"There is a movement (for lack of a better term) in gastronomy towards a cuisine that is, above all, natural, but also generally fiercely local,
seasonal and with a focus on superior ingredients. It is a style that was enabled by institutions such as Bras, l’Arpège and Mugaritz and is now
embodied by the likes of Ubuntu, Mirazur and noma. These ‘New Naturals’ are unique restaurants offering a special insight into the terroir they
occupy."
This is from a article about the new cuisine movement in Denmark.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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BajaNuts
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Posts: 1085
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Location: eastern WA, the DRY side
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Mood: no worry, no hurry....it's all good!
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Quote: | Originally posted by Gypsy Jan
Make up one hell of a witches' brew.
But, all of you are invited over for dinner, anyway. |
GJ-I'll supply the Ghost Fire hot sauce for your witches' brew...
looking forward to hearing ....THE REST OF THE STORY!
Quick! 10 points! What's that line from?!?!?
ps- the restof the story is above, cross-posted
[Edited on 11-30-2009 by BajaNuts]
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paul r
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Posts: 160
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Location: San Luis Obispo/ La Mision
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jan is this your dream, or comment, or ??..., we've got the "new dymitri's", the "new la fonda", the "new cielo", " the new ?" ( over the old
pharmaicy), "the new natural jans"... geez, david won't know where to eat!?...
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The Gull
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Posts: 2223
Registered: 8-28-2003
Location: Rancho Descanso, BCN
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Mood: High
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Quote: | Originally posted by Gypsy Jan
"There is a movement (for lack of a better term) in gastronomy towards a cuisine that is, above all, natural, but also generally fiercely local,
seasonal and with a focus on superior ingredients. It is a style that was enabled by institutions such as Bras, l’Arpège and Mugaritz and is now
embodied by the likes of Ubuntu, Mirazur and noma. These ‘New Naturals’ are unique restaurants offering a special insight into the terroir they
occupy."
This is from a article about the new cuisine movement in Denmark. |
Earth to Denmark       
�I won\'t insult your intelligence by suggesting that you really believe what you just said.� William F. Buckley, Jr.
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noproblemo2
Super Nomad
  
Posts: 1088
Registered: 4-14-2006
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Quote: | Originally posted by Gypsy Jan
"There is a movement (for lack of a better term) in gastronomy towards a cuisine that is, above all, natural, but also generally fiercely local,
seasonal and with a focus on superior ingredients. It is a style that was enabled by institutions such as Bras, l’Arpège and Mugaritz and is now
embodied by the likes of Ubuntu, Mirazur and noma. These ‘New Naturals’ are unique restaurants offering a special insight into the terroir they
occupy." |
Think I'll stay with the Tacos, Chili Rellenos, Tamales & Enchiladas. All with more "generally fiercely local, seasonal and with a focus on
superior ingredients".
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Gypsy Jan
Ultra Nomad
   
Posts: 4275
Registered: 1-27-2004
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Oh You Merciless Mocking Nomads
That's OK, I am just here to provide some comic relief for you, lifting the burden from your backs - the task of coming up with more weighty Woods
witticisms.
As the old saying goes, "If you can t stand the heat, get out of the kitchen."
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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wessongroup
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Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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Have a friend that opened a Mexican restaurant in Odense, Denmark in 1971.
Bob and his wife Sus, have done extremely well with the "Mexican" cuisine with the locals.
The only thing they complain about is the "tax" structure in Denmark.. seems like it was up to like 80%
Plus, they are inspected just about daily, by government officials trying and catch any off the record "cash" transactions, and to check the busy boys
and dishwashers and waiters for "green cards"
For him, Tacos, Chili Rellenos, Tamales & Enchiladas, beans and rice and a couple of my wife's recipes have done him quite well and he says
business is just booming...
Danish food can become a bit old after a while, along with grey skies ....
Bright colors of the decorations, and the food's colors too... just add a festive touch to a eating in a Mexican
restaurant no matter where it is.. 
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wessongroup
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Location: Mission Viejo
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[Edited on 11-30-2009 by wessongroup]
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