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Author: Subject: Ensenada Seafood Resturants
lwpa
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[*] posted on 12-22-2010 at 05:35 PM
Ensenada Seafood Resturants


We will be visiting Ensenada in Mid Feb. Does anyone know where they serve breaded abalone. Years ago, we went to La Cueva de Los Tigres just south of Ensenada and that was their speciality. Is it still there? We also liked Mariscos de Ensenada, downtown, but they didn't have abalone, but the other seafood was excellant.
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Gypsy Jan
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[*] posted on 12-22-2010 at 06:33 PM
Haliotis in Ensenada


Takes great pride in its seafood offerings and they promote serving abalone.



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[*] posted on 12-22-2010 at 06:39 PM


Quote:
Originally posted by lwpa
Years ago, we went to La Cueva de Los Tigres just south of Ensenada and that was their speciality. Is it still there?


Torn down years ago.
Follow Jan's suggestion for Haliotis. They are time-tested as excellent.
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[*] posted on 12-22-2010 at 07:26 PM


1. Barra Azul (no abalone but the food is divine)
2. Muelle 3 (again, no abalone, but excellent food)
3. Cocedora de Langosta, abalone likely but it's seasonal, otherwise it comes out of a can (same at Haliotis).

The above 3 restaurants are new, use fresh local ingredients, and have creative and fun menus. Haliotis hasn't changed a thing on their menu since they opened their doors.

Just my opinion...




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[*] posted on 12-22-2010 at 08:12 PM


Quote:
Originally posted by bajabound2005
abalone likely but it's seasonal, otherwise it comes out of a can (same at Haliotis).




There's a season on Obliterated Species? When is it?
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[*] posted on 12-22-2010 at 08:16 PM


Quote:
Originally posted by bajabound2005
Haliotis hasn't changed a thing on their menu since they opened their doors.




That was 1976. I'd say their trial period has passed.

http://www.mexicomatters.net/foodandmusic/07_haliotisrestaur...
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[*] posted on 12-23-2010 at 05:45 AM


Quote:
Originally posted by bajabound2005
1. Barra Azul (no abalone but the food is divine)
2. Muelle 3 (again, no abalone, but excellent food)
3. Cocedora de Langosta, abalone likely but it's seasonal, otherwise it comes out of a can (same at Haliotis).


Can someone give general directions to these three places plus Haliotis?
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bajabound2005
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[*] posted on 12-23-2010 at 06:41 AM


Barra Azul in on 13th St about 2 blocks west of Espinoza.

Muelle 3 is on the Malecon (such as it is), north of the Fish Market.

Cocedora de Langosta is on the same road as the Fish Market, but before you get to the Fish Market...between the Proturismo office and the Fish Market, same side of the street.

Haliotis....so you know were the Office Depot/Soriana shopping center is? You come up that street and would turn right to continue south on Reforma/Transpeninsular? Instead of making that right, go straight and it's about 3 blocks further on your left.




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[*] posted on 12-23-2010 at 10:02 AM


I had abulon at Manzanilla in Ensenada last month. Near the migration at the port.
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[*] posted on 12-27-2010 at 06:50 PM


http://www.rmanzanilla.com
and on facebook: http://www.facebook.com/profile.php?id=100001876812675#!/pro...

Muelle Tres is owned by the same chef as Manzanilla.




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[*] posted on 12-27-2010 at 07:40 PM


Quote:
Originally posted by Gypsy Jan
Haliotis . . . Takes great pride in its seafood offerings and they promote serving abalone.


Be sure and grab a mint on the way out.... you wouldn't want a case of halitosis from haliotis, would you ?




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[*] posted on 12-27-2010 at 09:41 PM


So Gypsy Jan, Did you actually eat at Haliotis after your post asking for restaurants offering Abulon?If so I would like to get your opinion of the food and service, etc. And to lwpa, who posted this, if you are staying in Ensenada, just get a cab, cost 5 bucks.If you don't know your way around like a local, it's totally worth it(and safer!)

[Edited on 12-28-2010 by Sallysouth]




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