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Author: Subject: Vegetarian restaurant
mcfez
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[*] posted on 3-19-2011 at 08:46 AM


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Originally posted by Gypsy Jan
I really like that you are working to make the visit go well.

Cheers, GJ


Gypsy Jan
I just want to take a minute to tell you...that...I really enjoy your input'os on this BN. You always have positive (and nice) stuff to say.

Well...they are kids. It's a magical time in their lives to live. I have always tried to make a kid's life interesting. Now...going to Baja for them (except my son..he has traveled a lot)....will be an eye opener. It will be an adventure. Might be a bit scary too :-) They will hopefully see whales with Beercan's help...... they will see card board boxed homes......experience simple foods from a simple sidewalk vendor....will help for a half day at the San Felipe food bank......drive my big truck for miles out in the desert (I will be with them!).....so much more. Yeah...wish I was a kid too night now!

Again...thank you and to others...that always give out kind words.




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GeoRock
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[*] posted on 3-21-2011 at 04:21 PM


I've been a vegetarian for 32 years, am married to a vegetarian of 30 years, have 3 grown adult children raised vegetarian (who are all still vegetarian), and have one vegetarian 4 year old grandchild.

I travel any chance I get, and frequently go into Mexico.

So, with great authority I can tell you not to worry about what to feed her.
She will likely be able to smell refried beans and know instantly if they have meat or lard in them. I often order cheese enchiladas and just ask for a salad on the side of the plate instead of the refried beans and rice. The rice usually has chicken broth in it.

It is extremely rare for me to not be able to order something, even in steak houses. You just have to ask what vegetables they have, and be creative. Grilled vegetables substitute for burgers in a 'hamburger.' An omelette can be eaten for dinner.

She will be just fine ordering, as she is likely used to it by now. Even in the U.S., there are lots of areas that are stuck in meat eating mentalities and a vegetarian has to be creative.

It really is easier then you can imagine, and so I would not worry about her diet. Hope this helps you out.
Oh, by the way...... I have a hard time understanding why anyone WOULD willingly eat a chunk of cow!




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Gypsy Jan
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[*] posted on 3-21-2011 at 04:26 PM
Yes, GeoRock!


Just what you said,



“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
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[*] posted on 3-22-2011 at 07:22 AM


What GeoRock says...we are lacto-ovo vegetarians (20 years) and lived well many trips (latest to Baja 3.5 months) with access to wonderful fresh veg, fresh eggs, cottage cheese, and invitations out from friends who enjoyed the challenge of trying a new style of cooking!

In a hotel room, it's amazing what you can do with access to a a grocery store, few travel cooking implements supplies, a coffee pot and a small fridge!

Most cultures aren't meat intensive and have excellent fleshless but protein-rich options.

[Edited on 3-22-2011 by windgrrl]




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drarroyo
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[*] posted on 3-22-2011 at 02:26 PM


Quote:
Originally posted by GeoRock

Oh, by the way...... I have a hard time understanding why anyone WOULD willingly eat a chunk of cow!


unenlightenment. It's really that simple. Just be as grateful as I am, and will always be.
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Jim/Liisa
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[*] posted on 3-23-2011 at 06:17 PM


I was just diagnosed a diabetic. I don't Know what I'm gona be able to eat in Mexico.
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mcfez
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[*] posted on 3-23-2011 at 07:33 PM


Quote:
Originally posted by Jim/Liisa
I was just diagnosed a diabetic. I don't Know what I'm gona be able to eat in Mexico.


I really dont think you'll have a issue with a new diet to suit your needs down there. Chin up....it'll work out!

http://www.diabetes-diabetic-diet.com/food_pyramid.htm

diabetic_food_pyramid_guide.jpg - 25kB




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Bajatripper
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[*] posted on 3-23-2011 at 08:51 PM


A few years ago, I took my vegetarian son with me on a autotour of Mexico and experienced no problems feeding him to his satisfaction. As several have said already, you shouldn't have any problems as Mexican kitchens readily adapt to those needs. Good luck and good on you.
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Jim/Liisa
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[*] posted on 3-24-2011 at 08:57 AM


Thanks for the thought mcfez...
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[*] posted on 3-24-2011 at 07:27 PM


Quote:
Originally posted by Jim/Liisa
Thanks for the thought mcfez...




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