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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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Favorite Pizza?
Seafood? Mexican? Traditional? Recipes?.
My favorite is a toss up between seafood and Mexican.
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krafty
Super Nomad
Posts: 1052
Registered: 8-23-2010
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toss up-haha
we like Hawaiian and sausage and mushroom
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woody with a view
PITA Nomad
Posts: 15940
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
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hawaiian or just about anything that is hot and cheesy!
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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Yea, drop a few shrimp,clams, etc. and all the cheeze handy on some good pizza dough. You won't be sorry.
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Lauriboats
Senior Nomad
Posts: 563
Registered: 9-6-2006
Location: Mulege/Bahia Asuncion
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Mood: Loving life in Baja
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I pretty much like it all, the more stuff on a pizza the better. Scotty in Mulege started making a great pizza this year, so I don't miss not having
great pizza in Baja anymore.
What we see depends mainly on what we look for.
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htnfool
Nomad
Posts: 137
Registered: 3-27-2009
Location: Boise, Idaho/Mulege
Member Is Offline
Mood: Fishy
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Gotta 2nd you on that one Lauri.
Scotty really does 'throw' a good pizza. I am a kinda pizza snob and his gets about a 7 and since it's in baja, his rating goes all the way up
to 9.5. Damn, I miss that right now...
On a local level, Flying pie here in Idaho makes a pizza called a 'Zambini'. Made on a sourdough crust with pesto sauce, comes with sausage,
onions, tomatoes, super hot jalapenos and a ton of garlic. Holy chit is that good, but you better have a fresh roll of Charmane in bathroom for
later 
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woody with a view
PITA Nomad
Posts: 15940
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
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hi-larious, if not magical sounding (the pie!)......
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BajaGringo
Ultra Nomad
Posts: 3922
Registered: 8-24-2006
Location: La Chorera
Member Is Offline
Mood: Let's have a BBQ!
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The suprema from Tazz Pizza here in San Quintin. 2X1 on Wednesdays...
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bajabound2005
Ultra Nomad
Posts: 2762
Registered: 10-15-2005
Location: Punta Banda, BCN
Member Is Offline
Mood: words cannot describe...
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try old mission brewery in punta banda (near la bufadora). artisan brewery and wood fire pizza. they'll make the pizza any way you want. awesomely
good!
Friends don't let friends drink white zinfandel.
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beachbum1A
Nomad
Posts: 442
Registered: 6-17-2006
Location: Punta Banda, BC
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Almost any pizza is good IF you remember to keep the pineapple off.
Just do it!
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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| Quote: | Originally posted by beachbum1A
Almost any pizza is good IF you remember to keep the pineapple off. |
And the Anchovies. They belong on fish hooks.....along with Sushi/Sashimi.....whatever that vile stuff is.
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bajabound2005
Ultra Nomad
Posts: 2762
Registered: 10-15-2005
Location: Punta Banda, BCN
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Mood: words cannot describe...
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OMG, Dennis and I agree on something!
| Quote: | Originally posted by DENNIS
| Quote: | Originally posted by beachbum1A
Almost any pizza is good IF you remember to keep the pineapple off. |
And the Anchovies. They belong on fish hooks.....along with Sushi/Sashimi.....whatever that vile stuff is. |
Friends don't let friends drink white zinfandel.
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
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| Quote: | Originally posted by bajabound2005
OMG, Dennis and I agree on something!
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The Dawn of a New Era. 
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Marc
Ultra Nomad
Posts: 2802
Registered: 5-15-2010
Location: San Francisco & Palm Springs
Member Is Offline
Mood: Waiting
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I HATE PIZZA!
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Bajajorge
Ultra Nomad
Posts: 2604
Registered: 10-13-2005
Location: Topaz Lake, NV/San Felipe
Member Is Offline
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Double cheese with Pepperoni and Sausage, some green pepper and onions.
Real NY pizzas are cheese only on a thin tossed crust with olive oil and oregano. I think California started the garbage can pizzas.  You know,
everything but the kitchen sink on top of an untossed saltine pizza crust. 
Now let the arguing begin.
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Bajajorge
Ultra Nomad
Posts: 2604
Registered: 10-13-2005
Location: Topaz Lake, NV/San Felipe
Member Is Offline
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| Quote: | Originally posted by Marc
I HATE PIZZA! |
That's Unamerican.
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BajaGringo
Ultra Nomad
Posts: 3922
Registered: 8-24-2006
Location: La Chorera
Member Is Offline
Mood: Let's have a BBQ!
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| Quote: | Originally posted by DENNIS
| Quote: | Originally posted by beachbum1A
Almost any pizza is good IF you remember to keep the pineapple off. |
And the Anchovies. They belong on fish hooks.....along with Sushi/Sashimi.....whatever that vile stuff is. |
Absolutely.
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J.P.
Super Nomad
Posts: 1673
Registered: 7-8-2010
Location: Punta Banda
Member Is Offline
Mood: Easy Does It
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Misson Pizza is gooddddddddd, had breakfast there yesterday and the food and the food was good but darn that big building was colddddddddd.
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Hook
Elite Nomad
Posts: 9011
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
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So, what type of cheese is Scotty using? Is it mozarella or chihuahua or oaxacan?
We've taken to just doctoring up the frozen Red Baron pizzas over here cause most pizza outfits are using some form of national cheese that turns
translucent and slightly stiff when cooked. Blech!!! The RB pizzas arent as thin as we'd like but at least it's real mozarella cheese. We add our own
basil and sun-dried tomatos from our jardin. Been also using young broccoli leaves, chard, eggplant, heirloom toms on them. Aceitunas negras and
championes, too, of course.
Best local additive we've found.......the delicious chorizo seco from Spain or Mexico. YUM!!!
However, there IS a limit to the # of ingredients, IMO. No more than ONE meat and no more than THREE ingredients, not counting tomato sauce, cheese
and herbs. Just too many competing flavors, otherwise.
Never understood the appeal of a meat-lovers pizza with three or more meats. More like grease-lovers pizza with what the cheese exudes as well.
Here's one my nephews taught us.............pepperoni and jalapenos (with seeds) and a side of ranch dressing to dip bites in. Hot and cool at the
same time.
Anybody else got some good, homemade combinations?
[Edited on 5-30-2011 by Hook]
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comitan
Ultra Nomad
Posts: 4177
Registered: 3-27-2004
Location: La Paz
Member Is Offline
Mood: mellow
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The last one I ate!!!
Strive For The Ideal, But Deal With What\'s Real.
Every day is a new day, better than the day before.(from some song)
Lord, Keep your arm around my shoulder and your hand over my mouth.
“The sincere pursuit of truth requires you to entertain the possibility that everything you believe to be true may in fact be false”
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