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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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Mood: Sling time!
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no....they all went fishing and she decided to do some rays au natural.
when they got back all she caught was one red snapper....
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
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| Quote: | Originally posted by Bob H
| Quote: | Originally posted by JESSE
| Quote: | Originally posted by Bob H
| Quote: | Originally posted by Kalypso
| Quote: | Originally posted by krafty
Just got a good 10 lber. down at Popotla, along with large clams. The clams I am making baked and stuffed. The Fish? Any ideas? How about just
throwing this bad boy on the grill?
have never made it before, so suggestions welcome! |
Pescado Zarandeado, from the beaches of Sinoloa. It's a chile/tomato sauce spiked with soy and sometimes worcestersire sauce. Clean and scale your
fish, open it up, slather the sauce on the inside, then grill. Serve with fresh tortillas and some guacamole and you're good to go.
Here's a Rick Bayless recipes, but you can google for others + there are some You Tubes out there on pescado zarandeado
Pescado Zarandeado |
Chucheman has a great recipe for Pescado Zarandeado
Check this out.... turn up your sound!
http://www.youtube.com/watch?v=BB8YWgQiHtU |
I disagree, anybody that uses Huichol bottled salsa to make a zarandeado should be arrested and hanged in public. |
 How would you change his recipe? I'd be interested to know.
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Make a simple guajillo sauce, it will take a little more time, but the result will be 10 times better than using Huichol.
http://www.youtube.com/watch?v=C9x3E5l9I_8
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wessongroup
Platinum Nomad
Posts: 21152
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Jesse ... thanks much.. never even thought of You Tube for this... super link... again thanks.. 
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Sallysouth
Super Nomad
Posts: 1835
Registered: 10-9-2003
Location: Capo Beach
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Mood: missing Baja...
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IMO, Red snapper makes the best fish tacos.I lightly flour the peices, dip em in beaten egg and coat them with Panko that has been seasoned with
cumin, mexican oregano, spike and fresh black pepper.Fry until golden, just a coupla minutes.I make a salsa from our homegrown tomatoes, cilantro,
homegrown red onions , a bit of diced cucumber and limon juice, diced avocado.White sauce is half sour cream, half BF mayo, cumin.A bit of work but so
worth it.WSB is also a good choice for this.!!
Happiness is just a Baja memory away...
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tiotomasbcs
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Location: El Pescadero
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Sally, you're killing me! Dill, cucumber, avo!!! Sour cream/mayo surprise. Add a little sweet chile sauce. Break my mouth, sister! Snapper,
Halibut, Dorado, pierna; it's the Fixins. Thanks. Tio
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Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
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| Quote: | Originally posted by Sallysouth
IMO, Red snapper makes the best fish tacos.I lightly flour the peices, dip em in beaten egg and coat them with Panko that has been seasoned with
cumin, mexican oregano, spike and fresh black pepper.Fry until golden, just a coupla minutes.I make a salsa from our homegrown tomatoes, cilantro,
homegrown red onions , a bit of diced cucumber and limon juice, diced avocado.White sauce is half sour cream, half BF mayo, cumin.A bit of work but so
worth it.WSB is also a good choice for this.!! |
Perhaps it's just me, but snapper has always bugged me because of the bones. Somewht like getting a piece of core in an apple pie, when I eat snapper,
if I encounter a bone, I'm done. Guess I'm just a diletantte.
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Sallysouth
Super Nomad
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Registered: 10-9-2003
Location: Capo Beach
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Mood: missing Baja...
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I Don't do bones, ever!!I'll get out a magnifing glass if need be..NO BONES!! And I forgot to add a fire roasted (stovetop) poblano to the salsa mix.
Happiness is just a Baja memory away...
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EdZeranski
Nomad
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Location: Ocean Beach/Borrego Springs
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wow!!
That looks great! Never heard of it B4 but will give it a try.
EdZ KG6UTS
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Cypress
Elite Nomad
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Why not just lay it out in the sun on the highway and let a few cars run over it. Then soak it in salt, then smoke it for a few hours. Good Grief!
We're talking about some of the best eating fish that swims. The less you do to it, the better it is.
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Oso
Ultra Nomad
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Location: on da border
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HUACHINANGO ALA VERACRUZANA
My wife's recipe, simple but moist and delicious. Flour THEN egg may seem reverse but it comes out soft instead of crispy.
Salt and pepper snapper filets. Dredge in flour, then in whipped egg. Then repeat; flour again, then egg. Fry in hot oil.
All my childhood I wanted to be older. Now I\'m older and this chitn sucks.
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Sallysouth
Super Nomad
Posts: 1835
Registered: 10-9-2003
Location: Capo Beach
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Mood: missing Baja...
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Well, last night I made it differently.I just mixed some flour and panko, dipped em in egg and then the mix, fried up perfect.IMO, a great "salsa"
makes a big diff.I put cucumber, just a little, and it added just that little bit of sumpin-sumpin.Best yet.Let the flavor of the fish dominate.Kosher
salt is a big yes when you take the peices out of the pan.Oso's wifes' recipe is very similar to mine but not egg in the end, and panko gives it a
little chrunch factor.I will try Osos' next time.(just to be adventurous)!!
Happiness is just a Baja memory away...
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