BajaBlanca
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Michelada recipes ?
how do you make YOUR micheladas?
curious as there seems to be so many variations on those geographicaly.
this was asked by capt mike on another thread but I think it definitely deserves it's own thread ....
so, any recipes out there ?????
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DENNIS
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Here ya go, Blanca. This'll keep you busy for a while:
http://tinyurl.com/3dc25ws
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BajaBlanca
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thanks Dennis ! I have never made one myself and the only one I remember drinking was at EL MORRO. and it was really good. But I hope some people
post their own tried and true versions ....
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Dave
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If you add tomato or Clamato juice it's not a Michelada... it's a Chavela.
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DENNIS
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| Quote: | Originally posted by Dave
If you add tomato or Clamato juice it's not a Michelada... it's a Chavela. |
http://chowhound.chow.com/topics/305888
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DanO
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The most important thing is a very large frosty mug. Here's the Acambaro version, highly recommended.
[Edited on 11-2-2011 by DanO]
\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
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mcfez
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We served these in the Sacramento area back in the early 90's. Use a dark beer...lime...not lemon...follow the standard recipe otherwise.....oh and
add a hint of Maggi seasoning!
Old people are like the old cars, made of some tough stuff. May show a little rust, but good as gold on the inside.
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SiReNiTa
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We like to spice it up with some chili powder, soy sauce (or maggie), a couple limes, pinch of salt plus salt on the rim, 1 or 2 drops of tabasco
sauce and depending on the mood we add clamato (or not) 
I agree with mcfez, it tastes better with dark beer, negra modelo makes a pretty good one!!
Good luck!
Live life as well as you can,
don\'t regret the things that once made you smile,
learn from your mistakes,
and thank God for every second he gives you upon this earth.
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capt. mike
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ok....there is a dearth of specificity here...
here's how i do 'em:
iced mug, tall 12 oz min.
add ice.
add one shot good blanco teq.
add canned Tecate to an inch or 2 short
add clamato
squeeze 1/2 mex limon.
salt to taste, especially the rim.
drink....continue to add beer from the can till it is gone.
very refreshing when it is hott outside.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
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Oso
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Something similar but really simple in San Luis I call a "Border Maria". When it's 120 F you stop at a gas station/convenience store, buy a little
can of Clamato and a 24 oz. beer (The locals like Bud Light but I prefer almost anything else.) Then you pour about 1/4 of the beer over your head,
then add the Clamato to the beer and guzzle it before it gets warm.
All my childhood I wanted to be older. Now I\'m older and this chitn sucks.
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SiReNiTa
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| Quote: | Originally posted by Oso
Something similar but really simple in San Luis I call a "Border Maria". When it's 120 F you stop at a gas station/convenience store, buy a little
can of Clamato and a 24 oz. beer (The locals like Bud Light but I prefer almost anything else.) Then you pour about 1/4 of the beer over your head,
then add the Clamato to the beer and guzzle it before it gets warm. |
Nice one!
Live life as well as you can,
don\'t regret the things that once made you smile,
learn from your mistakes,
and thank God for every second he gives you upon this earth.
Visit me at
Http://BajaScents.Scentsy.com.mx
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BajaBlanca
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