sancho
 
Ultra Nomad
      
 
 
 
Posts: 2524
 
Registered: 10-6-2004
 Location: OC  So Cal
 
Member Is Offline
  
 
 | 
 | 
Shark Fins Across the Border 
 
 
Read a piece in the LA Times a couple days back, 
a Mex National was found 'carrying', pedestrian I 
assume, a couple bags of Shark Fins into the US 
at San Ysidro. Customs says they go for as much  
as $2000 a lb. Person was cited and crossing 
papers revoked. I believe it is a new reg in Ca. 
making posession of fins illegal, obvious that Mex 
fisherman are not 'finning' sharks, but rather 
using the entire shark, I would guess the 'smuggler' 
was unaware of the reg 
 
[Edited on 12-28-2011 by sancho]
 | 
| 
 | 
DENNIS
 
Platinum Nomad
         
 
 
 
Posts: 29510
 
Registered: 9-2-2006
 Location: Punta Banda
 
Member Is Offline
  
 
 | 
 | 
 
 
 | Quote: |  Originally posted by sancho 
Read a piece in the LA Times a couple days back, 
a Mex National was found 'carrying', pedestrian I 
assume, a couple bags of Shark Fins into the US 
at San Ysidro. Customs says they go for as much  
as $2000 a lb. Person was cited and crossing 
papers revoked   |  
  
 
If they went for that much, I doubt there would be a shark left in the water. 
I know a little about Sharkfin Soup. 
It was around fifty years ago when a buddy and myself were heading south in Baja and we had car trouble around GN. 
Well...we didn't feel like getting our hands dirty so we sold the car and continued south with a Good Samaritan. 
He worked for a specialty food company in San Diego and was on a regularly scheduled mission to various fish camps down Baja and we made a stop at a
co-op in Santa Rosalilla that fished Shark only for the fins. 
Inside a warehouse there were around a million shark fins, desicated to a hardness of fiberglass and one look at them explained why the fish agent had
to drop in on them occasionally.  Below the fin was a dried strip of meat from the shark's back and it was his job to tell them to knock it off, the
deep cutting, as they were bought and sold by the kilo.  
 
A shark fin is similar to a hand as it has a web of cartilege that resembles fingers.  Between these fingers is a strip of meat that is scaraped off
the cartilege and that's what these goofy Orientals see as so valuable. 
I could imagine the meat being 2000 per pound, but not the entire fin as most of it is scrap. 
 
 
 
. 
 
[Edited on 12-24-2011 by DENNIS]
 | 
| 
 | 
805gregg
 
Super Nomad
     
 
 
 
Posts: 1344
 
Registered: 5-21-2006
 Location: Ojai, Ca
 
Member Is Offline
  
 
 | 
 | 
 
 
Shark fin soup is now illegal in Ca. Good.
 | 
| 
 | 
MrBillM
 
Platinum Nomad
         
 
 
 
Posts: 21656
 
Registered: 8-20-2003
 Location: Out and About
 
Member Is Offline
 Mood: It's a Zip-a-Dee-Doo-Dah Day 
  
 
 | 
 | 
Strange Tastes 
 
 
With Chicken-Noodle Soup so cheap (still only 60 cents on sale), WHY would anybody want to eat something else ? 
 
I haven't for at least 40 years.
 | 
| 
 | 
wessongroup
 
Platinum Nomad
         
 
 
 
Posts: 21152
 
Registered: 8-9-2009
 Location: Mission Viejo
 
Member Is Offline
 Mood: Suicide Hot line ... please hold
  
 
 | 
 | 
 
 
Watch out ... ya might have just brought up Foster Farms ...     
 
 
 
 
 | 
| 
 | 
Cardon Man
 
Super Nomad
     
 
 
Posts: 1319
 
Registered: 8-28-2003
 Location: Thetis Bank
 
Member Is Offline
 Mood: !Al Chingaso!
  
 
 | 
 | 
 
 
When last I checked...my commercial fishing buddies were getting up to $1,500 pesos per kilo of quality fin. Also, prices vary depending on the
species.
 | 
| 
 |