No surprise, but Anthony Bourdain's wildly popular Travel Channel show No Reservations has been picked up for an eighth season, and it's set to
premiere April 9. This season, the traveling "cultural anthropologist"/rabble-rouser's destinations include:
� Baja, Mexico
CHEVY CHASE, MD (February 15, 2012) � CHEVY CHASE, MD (February 15, 2012) � Expect the unexpected from the 8th season of the Emmy award-winning
series, �Anthony Bourdain: No Reservations,� premiering Monday, April 9 at 9:00 p.m., ET/PT on Travel Channel. Throughout the weekly one-hour series,
Anthony Bourdain takes viewers to 15 locations, across six continents, which surprise him and defy his expectations � for better or for worse. In some
cases, he will be challenged by what he sees, and in others, he is there to just soak in the good life.
�Tony Bourdain never disappoints. With his candid humor and insatiable appetite for knowledge, he effortlessly unveils the truth about every location
he visits in this new season of �No Reservations.� Every week, he gives viewers a brief glimpse of the world through his eyes,� said Andy Singer, SVP,
Programming & Production, Travel Channel.
No surprise, but Anthony Bourdain's wildly popular Travel Channel show No Reservations has been picked up for an eighth season, and it's set to
premiere April 9. This season, the traveling "cultural anthropologist"/rabble-rouser's destinations include:
� Baja, Mexico
�Tony Bourdain never disappoints. With his candid humor and insatiable appetite for knowledge, he effortlessly unveils the truth about every location
he visits in this new season of �No Reservations.� Every week, he gives viewers a brief glimpse of the world through his eyes,� said Andy Singer, SVP,
Programming & Production, Travel Channel.
Look at the picture-- he's a c-cker spaniel! How can you not love him??
Originally posted by 24baja
I watch his show sometimes and I think he comes across a little snobbish.
If he liked everything, he would be another Huell Houser.
I meant in the way he talks to our narrates about some of the people he visits. I didn't say I didn't like him I said I thought he was a little
snobby.
Originally posted by 24baja
I watch his show sometimes and I think he comes across a little snobbish.
If he liked everything, he would be another Huell Houser.
I meant in the way he talks to our narrates about some of the people he visits. I didn't say I didn't like him I said I thought he was a little
snobby.
I have noticed this, but in the case of Ted Nugent, his post-assessments were entirely justified, IMHO.
Originally posted by Skipjack Joe
I've never seen him dislike anything, Ken.
Roasted iguana for one. He so strongly disliked it that it sticks in my mind from a show years ago. Would almost make me not try it should it be
offered. Almost.
Don\'t mess with the old dog...... Age and skill will always overcome youth and treachery! Brilliance only comes with age and
experience..... .... ....
Are you getting the most out of life OR is life getting the most out of you ??
Twenty years from now you\'ll be more disappointed by the things you didn\'t do then the things you did.
Ever notice that Zimmern goes to the same places Bourdain goes? Or is it the other way around? They do have slightly different perspectives. The
one I don't bother watching is Adam Richmond's "Man vs. Food" it's just about quantity. I just can't see wasting half an hour watching some guy stuff
his face.
All my childhood I wanted to be older. Now I\'m older and this chitn sucks.
Originally posted by Oso
Ever notice that Zimmern goes to the same places Bourdain goes? Or is it the other way around? They do have slightly different perspectives. The
one I don't bother watching is Adam Richmond's "Man vs. Food" it's just about quantity. I just can't see wasting half an hour watching some guy stuff
his face.
Agree... he is eating himself to death (it seems). I like Zimmern as it is just fun to watch him eat bugs and eye balls with glee... However, he won't
touch walnuts... and hates one of the tropical world's most popular fruit, durians (although he does keep trying them, lol).
Bourdains 1st book is a classic that anyone with an interest in food or restaurant work should read.
NYT bestseller for some time when it 1st printed.
he's funny but in a very sarcastic way at times.
So what - he's gotten rico and earned his style. He's making money for his producers and selling the ads no problem.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
I read "Kitchen Confidential" years ago, before he ever had a TV show. I wasn't aware he's written more. I'll have to look for them. He is
definitely one of the few celebrities I'd like to "have a beer with."
All my childhood I wanted to be older. Now I\'m older and this chitn sucks.
In my opinion, there is really little comparison between Tony and Andrew. Especially when you consider that Tony is a chef and owned his own
restaunt(s),
"If it were lush and rich, one could understand the pull, but it is fierce and hostile and sullen.
The stone mountains pile up to the sky and there is little fresh water. But we know we must go back
if we live, and we don't know why." - Steinbeck, Log from the Sea of Cortez
"People don't care how much you know, until they know how much you care." - Theodore Roosevelt
"You can easily judge the character of others by how they treat those who they think can do nothing for them or to them." - Malcolm Forbes
"Let others lead small lives, but not you. Let others argue over small things, but not you. Let others
cry over small hurts, but not you. Let others leave their future in someone else's hands, but not you." - Jim Rohn
"The best way to get the right answer on the internet is not to ask a question; it's to post the wrong answer." - Cunningham's Law
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