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Author: Subject: Box milk?
weebray
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[*] posted on 1-23-2014 at 06:24 PM


Quote:
Originally posted by willardguy
the only question was "is box milk available in the u.s.? :no:

Well, the answer is yes but some of us prefer to take the scenic route to the answer instead of the freeway. Does it bother you that the first post in reply to the question wasn't - "yes"?
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David K
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[*] posted on 1-23-2014 at 06:29 PM


The box milk is great if you are camping and got to have milk for cereal or cooking... Store it until you need it, then drop it on ice to chill it. I think it stays safe unrefrigerated because it is dosed with enough radiation to kill bacteria? :cool:



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[*] posted on 1-23-2014 at 06:37 PM


Quote:
Originally posted by weebray
Quote:
Originally posted by willardguy
the only question was "is box milk available in the u.s.? :no:

Well, the answer is yes but some of us prefer to take the scenic route to the answer instead of the freeway. Does it bother you that the first post in reply to the question wasn't - "yes"?
you are correct sir, its all about the journey isnt it? hey do they sell this stuff at those evil oxxo stores?:?:
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[*] posted on 1-24-2014 at 05:53 AM


I dunno if i got an answer or not,,seems to be designer milk in cutesy packages but regular box milk? I have my duaghter going to check in several stores in Colorado, to answer my question....David? I dont think its radioactive , my coffee didnt emit the slightest glow this morning..



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[*] posted on 1-24-2014 at 09:10 AM


I believe the box milk is double or triple pasteurized and is alright in coffee, but to me ,used by itself or with cereals, it tastes funny and nothing like regular whole milk.
Here in Loreto, spoiling of milk has become a rarity, likely do to better refrigeration at the different markets and a local distribution center.

[Edited on 1-25-2014 by vandenberg]




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[*] posted on 1-24-2014 at 12:04 PM


The ISSUE is if box milk is available in the USA. It is and it costs TWICE AS MUCH AS it does in Mexico. I searched for years in different stores and box milk in the USA usually is sold in 8 oz containers.

Did I use too many syllables for you Chuckie? My God, "Sanskrit" You get a gold star.

Weebray, did your reading comprehension get dessicated as well? BOX MILK is whole milk that has been utterly sterilized and needs no refrigeration. WTF does that have to do with LICONSA?




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[*] posted on 1-24-2014 at 12:11 PM


Quote:
Originally posted by vandenberg
I believe the box milk is double or triple pasteurized and is alright in coffee, but to me ,used by itself or with serials, it tastes funny and nothing like regular whole milk


Even the coffee better be French Roast or stronger or that weird taste comes shining through.
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[*] posted on 1-24-2014 at 12:24 PM


Cafe negro is one answer. But to me the box milk taste issues pales in comparison to the difference between CHIPILO mantequilla de vaca and USA butter.



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[*] posted on 1-24-2014 at 12:28 PM


Where is Cafe Negro located? In Ascuncion? Do they serve lunch?



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[*] posted on 1-24-2014 at 12:31 PM


Dude, have you ever bought butter from the cuenca lechera in Rosarito? That stuff is AH. MAY. ZING.

Also, to the point of the original post: Yes. Boxed (UHT) milk is available in the U.S. It is sold in quarts (not 8 oz. containers) and it is available, of all places, at Staples. It is stupidly expensive; $36 for a twelve-pack, which makes that $12 a gallon. Given that I can buy five-adjective (organic local blah blah) milk at Whole Paycheck for $7 a gallon this makes Parmalat a stupid investment unless you truly need the shelf life... in which case DavidE's point about dry milk is well taken.

[Edited on 1-24-2014 by dasubergeek]

[Edited on 1-24-2014 by dasubergeek]
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[*] posted on 1-24-2014 at 12:45 PM
Yes, the Fresh Jersey Dairy Milk and Butter are Much Better Tasting


In answer to Weebray's question, I did a switch-to-the-box test with my hubs because I was curious as to if there was a detectable difference and since I don't drink milk or eat cold cereal, he was the best test subject in the house, since the dogs eat anything and everything and don't give much feedback, except for waving tails.

Jersey fresh milk and butter is available at the Mega Comercial (Pelican) store in north Rosarito and also at the El Jefe mini-market in Primo Tapia, which is open 24-7. El Jefe is located on the Carreterra Libre (Free Road) which goes through town, just south of the closed Pemex station.




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[*] posted on 1-24-2014 at 12:46 PM


Quote:
Originally posted by lencho

Yep, it's definitely a serial killer. :)



Thanks for the heads up!

:biggrin::biggrin:




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[*] posted on 1-24-2014 at 12:57 PM


you do know that box milk is fluoridated right? ;D just trying to combine two hot button topics!:lol:
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[*] posted on 1-24-2014 at 01:59 PM
Cafe Negro


Quote:
Originally posted by chuckie
Where is Cafe Negro located? In Ascuncion? Do they serve lunch?



You espeak espanish? Cafe Negro. Black coffee. Woowee, right, yeah, lunch, like "out to ......"

Gringolandia has a lot of stuff that Mexico does not. Sort of like looking for tomatillos in Toledo, or bolillos in Bangor. One item that is difficult to find is butter that tastes like it has been anywhere near a bovine. Once in awhile mercado sotres carries challenge, costing four dollars and change a pound. Just a little 150 mile jaunt down to the market.




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[*] posted on 1-24-2014 at 10:23 PM


Quote:
Originally posted by DavidE
Quote:
Originally posted by chuckie
Where is Cafe Negro located? In Ascuncion? Do they serve lunch?



You espeak espanish? Cafe Negro. Black coffee. Woowee, right, yeah, lunch, like "out to ......"

Gringolandia has a lot of stuff that Mexico does not. Sort of like looking for tomatillos in Toledo, or bolillos in Bangor. One item that is difficult to find is butter that tastes like it has been anywhere near a bovine. Once in awhile mercado sotres carries challenge, costing four dollars and change a pound. Just a little 150 mile jaunt down to the market.


That's why I make my own. A quart of cream and half a cup of either plain unflavored yogurt or buttermilk. Mix 'em together and let them sit out on the counter, loosely covered, for 24 hours. Then whip it (your choice, stand mixed, whisk, shaking in a giant jar) until it becomes whipped cream, keep whipping, and it'll separate into curds and whey. Drain and keep the whey (it's real buttermilk) and then rinse the curds but don't keep the rinsing water... if you don't rinse, it'll spoil in two days flat, even in the fridge. Add a pinch of salt when you whip if you want salted butter.
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[*] posted on 1-25-2014 at 07:02 AM


Uh? D E..It was like a joke dude? eh?



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[*] posted on 1-25-2014 at 09:52 AM


Glad to see you boys are still involved in a relationship. (Sorry....no insidious laughing faces on this thing)



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[*] posted on 1-25-2014 at 10:50 AM


Quote:
Originally posted by vandenberg
Quote:
Originally posted by lencho

Yep, it's definitely a serial killer. :)



Thanks for the heads up!

:biggrin::biggrin:

Milk is better directly from the source :lol:





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[*] posted on 1-25-2014 at 12:40 PM
Jeez Chuckie That's The First Civil Response You've Given Me


Quote:
Originally posted by chuckie
Uh? D E..It was like a joke dude? eh?


Good on you. Peace.




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[*] posted on 1-25-2014 at 01:08 PM


Hey, Bob!

I know that your local Smart & Final has boxed wine in red and white.


Quote:
Originally posted by durrelllrobert
Baja may have boxed milk but the US has boxed wine and I think Calimax is now carrying it




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