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weebray
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Posts: 1094
Registered: 7-19-2010
Location: La Paz
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Quote: | Originally posted by willardguy
the only question was "is box milk available in the u.s.?
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Well, the answer is yes but some of us prefer to take the scenic route to the answer instead of the freeway. Does it bother you that the first post
in reply to the question wasn't - "yes"?
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David K
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The box milk is great if you are camping and got to have milk for cereal or cooking... Store it until you need it, then drop it on ice to chill it. I
think it stays safe unrefrigerated because it is dosed with enough radiation to kill bacteria?
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willardguy
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Quote: | Originally posted by weebray
Quote: | Originally posted by willardguy
the only question was "is box milk available in the u.s.?
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Well, the answer is yes but some of us prefer to take the scenic route to the answer instead of the freeway. Does it bother you that the first post
in reply to the question wasn't - "yes"? | you are correct sir, its all about the journey isnt it? hey do
they sell this stuff at those evil oxxo stores?
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chuckie
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I dunno if i got an answer or not,,seems to be designer milk in cutesy packages but regular box milk? I have my duaghter going to check in several
stores in Colorado, to answer my question....David? I dont think its radioactive , my coffee didnt emit the slightest glow this morning..
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vandenberg
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I believe the box milk is double or triple pasteurized and is alright in coffee, but to me ,used by itself or with cereals, it tastes funny and
nothing like regular whole milk.
Here in Loreto, spoiling of milk has become a rarity, likely do to better refrigeration at the different markets and a local distribution center.
[Edited on 1-25-2014 by vandenberg]
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DavidE
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Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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The ISSUE is if box milk is available in the USA. It is and it costs TWICE AS MUCH AS it does in Mexico. I searched for years in different stores and
box milk in the USA usually is sold in 8 oz containers.
Did I use too many syllables for you Chuckie? My God, "Sanskrit" You get a gold star.
Weebray, did your reading comprehension get dessicated as well? BOX MILK is whole milk that has been utterly sterilized and needs no refrigeration.
WTF does that have to do with LICONSA?
A Lot To See And A Lot To Do
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Hook
Elite Nomad
    
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Location: Sonora
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Quote: | Originally posted by vandenberg
I believe the box milk is double or triple pasteurized and is alright in coffee, but to me ,used by itself or with serials, it tastes funny and
nothing like regular whole milk |
Even the coffee better be French Roast or stronger or that weird taste comes shining through.
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DavidE
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Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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Cafe negro is one answer. But to me the box milk taste issues pales in comparison to the difference between CHIPILO mantequilla de vaca and USA
butter.
A Lot To See And A Lot To Do
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chuckie
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Where is Cafe Negro located? In Ascuncion? Do they serve lunch?
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dasubergeek
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Dude, have you ever bought butter from the cuenca lechera in Rosarito? That stuff is AH. MAY. ZING.
Also, to the point of the original post: Yes. Boxed (UHT) milk is available in the U.S. It is sold in quarts (not 8 oz. containers) and it is
available, of all places, at Staples. It is stupidly expensive; $36 for a twelve-pack, which makes that $12 a gallon. Given that I can buy
five-adjective (organic local blah blah) milk at Whole Paycheck for $7 a gallon this makes Parmalat a stupid investment unless you truly need the
shelf life... in which case DavidE's point about dry milk is well taken.
[Edited on 1-24-2014 by dasubergeek]
[Edited on 1-24-2014 by dasubergeek]
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Gypsy Jan
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Yes, the Fresh Jersey Dairy Milk and Butter are Much Better Tasting
In answer to Weebray's question, I did a switch-to-the-box test with my hubs because I was curious as to if there was a detectable difference and
since I don't drink milk or eat cold cereal, he was the best test subject in the house, since the dogs eat anything and everything and don't give much
feedback, except for waving tails.
Jersey fresh milk and butter is available at the Mega Comercial (Pelican) store in north Rosarito and also at the El Jefe mini-market in Primo Tapia,
which is open 24-7. El Jefe is located on the Carreterra Libre (Free Road) which goes through town, just south of the closed Pemex station.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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vandenberg
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Quote: | Originally posted by lencho
Yep, it's definitely a serial killer. |
Thanks for the heads up!

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willardguy
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you do know that box milk is fluoridated right? just trying to combine two hot
button topics!
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DavidE
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Location: Baja California México
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Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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Cafe Negro
Quote: | Originally posted by chuckie
Where is Cafe Negro located? In Ascuncion? Do they serve lunch? |
You espeak espanish? Cafe Negro. Black coffee. Woowee, right, yeah, lunch, like "out to ......"
Gringolandia has a lot of stuff that Mexico does not. Sort of like looking for tomatillos in Toledo, or bolillos in Bangor. One item that is difficult
to find is butter that tastes like it has been anywhere near a bovine. Once in awhile mercado sotres carries challenge, costing four dollars and
change a pound. Just a little 150 mile jaunt down to the market.
A Lot To See And A Lot To Do
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dasubergeek
Senior Nomad
 
Posts: 694
Registered: 8-17-2013
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Quote: | Originally posted by DavidE
Quote: | Originally posted by chuckie
Where is Cafe Negro located? In Ascuncion? Do they serve lunch? |
You espeak espanish? Cafe Negro. Black coffee. Woowee, right, yeah, lunch, like "out to ......"
Gringolandia has a lot of stuff that Mexico does not. Sort of like looking for tomatillos in Toledo, or bolillos in Bangor. One item that is difficult
to find is butter that tastes like it has been anywhere near a bovine. Once in awhile mercado sotres carries challenge, costing four dollars and
change a pound. Just a little 150 mile jaunt down to the market. |
That's why I make my own. A quart of cream and half a cup of either plain unflavored yogurt or buttermilk. Mix 'em together and let them sit out on
the counter, loosely covered, for 24 hours. Then whip it (your choice, stand mixed, whisk, shaking in a giant jar) until it becomes whipped cream,
keep whipping, and it'll separate into curds and whey. Drain and keep the whey (it's real buttermilk) and then rinse the curds but don't keep the
rinsing water... if you don't rinse, it'll spoil in two days flat, even in the fridge. Add a pinch of salt when you whip if you want salted butter.
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chuckie
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Uh? D E..It was like a joke dude? eh?
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DENNIS
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Glad to see you boys are still involved in a relationship. (Sorry....no insidious laughing faces on this thing)
"YOU CAN'T LITTER ALUMINUM"
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durrelllrobert
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Quote: | Originally posted by vandenberg
Quote: | Originally posted by lencho
Yep, it's definitely a serial killer. |
Thanks for the heads up!
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Milk is better directly from the source 
Bob Durrell
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DavidE
Ultra Nomad
   
Posts: 3814
Registered: 12-1-2003
Location: Baja California México
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Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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Jeez Chuckie That's The First Civil Response You've Given Me
Quote: | Originally posted by chuckie
Uh? D E..It was like a joke dude? eh? |
Good on you. Peace.
A Lot To See And A Lot To Do
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Udo
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Hey, Bob!
I know that your local Smart & Final has boxed wine in red and white.
Quote: | Originally posted by durrelllrobert
Baja may have boxed milk but the US has boxed wine and I think Calimax is now carrying it |
Udo
Youth is wasted on the young!
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