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Author: Subject: Nueva York Deli has the BEST pastrami sandwich in Baja.
Capt. George
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[*] posted on 3-27-2006 at 07:03 AM


Dave

Chopped Liver?? Knish? Hebrew National Dogs? Brisket?


Where you from originally??

Will stop by next chance we get........Capt George




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Diver
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[*] posted on 3-27-2006 at 07:46 AM


Latkes ? Creplach ? Kischky ? Matzo Balls ? Nova ? Smoked white fish ?

Ooooo, am I hungry for bubbies cooking !?!?!

I'm from Chicago originally; I think Dave is from Kansas City ???
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[*] posted on 3-27-2006 at 07:53 AM


Quote:
Originally posted by Capt. George
Ahhh, my kingdom for Katz's on Houston in Soho, NYC!!!!!!!!!


Katz's is indeed great. But from one New Yorker to another - if it's ON Houston, it can't be in SoHo, right? :biggrin:
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[*] posted on 3-27-2006 at 08:01 AM


Anyone old enough to remember Braverman's in Chicago ??

Biggest and best hockey puck latkes I ever had !
Also the best abuse one could find in a deli !!

So you gonna order or should I go take a nap ??
My kids gonna have another birthday before you decide !
Of course it's the best; do I look like I sell crap ?
If it's good enough for me; It's good enough for you !
A whole 1/4 lb ?? Another big spender, eh ?
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Capt. George
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[*] posted on 3-27-2006 at 08:25 AM


it's on the south side of Houston...who cares, wish I was there chomping on a pastrami on rye!

capt g




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Dave
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[*] posted on 3-27-2006 at 07:37 PM


Quote:
Originally posted by Capt. George
Dave

Chopped Liver?? Knish? Hebrew National Dogs? Brisket?


Where you from originally??

Will stop by next chance we get........Capt George


Chopped liver on Sunday. And before you ask...I use schmaltz.

Hebrew National? Bite your tongue!
Sabret's, (when I can get 'em) or Vienna. If I can't find either I'll use HN, reluctantly.

We tried knishes but couldn't sell enough to make the effort pay. Same with smoked whitefish and reg brisket. Occasionally, I'll get real ambitious and make pickled tongue but I wind up eating most of it myself. ;D

The lox is Nova, we 'put up' our own pickles (1/2 dills) and sauerkraut. Only use Gulden's mustard. Ketchup is available but you have to put it on. And if you ask for mayo on corned beef or pastrami we charge double.




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Bruce R Leech
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[*] posted on 3-27-2006 at 07:47 PM


And if you ask for mayo on corned beef or pastrami we charge double.

good for you Dave some would just through them out on there butts for asking for mayo on corned beef or pastrami :lol::lol:




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[*] posted on 3-27-2006 at 07:47 PM


OOPS, I better bring more dinero next time!

I hate mustard, but you knew that already Dave !!!:lol::lol::lol:




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Bruce R Leech
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[*] posted on 3-28-2006 at 08:10 AM


no just take your own mayo and don't let Dave see you put it on:lol::lol:


Mustard and horseradish only for me




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[*] posted on 3-28-2006 at 08:14 AM


Quote:
Originally posted by Bruce R Leech
no just take your own mayo and don't let Dave see you put it on:lol::lol:


Mustard and horseradish only for me



Do you think Dave charges a 'corking fee' if I bring my own bottle of mayonaisse in???:lol::lol::lol:




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Capt. George
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[*] posted on 3-28-2006 at 11:31 AM


Dave,

Sabrett with the skins on??? no skin, no sabrett..always had them in the Jewish deli's, can't seem to find them anymore in supermarkets??

best dogs ever were the dirty water dogs NYC...never used to change the water in the pushcart stands...just add more water every day..even cardboard would taste like the best dog you ever ate. now they're inspected, tooooo bad.

Tongue, man, a long time! I ran a bagel bakery on Cape Cod for 5 yrs. (Georgie Porgie's Bagel Factory) Torture..Kettle boiled, the real deal! 100 year old formula, bialy's, flatbreads....knots, mini's. Forget choc chip and bluberry..wanna pastry getta pastry....wanna bagel getta everything, onion, garlic.....fresh out of oven "will you toast that please?"...get outta my store....that' a mortal sin.....

ahhhhh, I'm drooling...........Capt. George




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