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Capt. George
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Posts: 2129
Registered: 8-21-2003
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Dave
Chopped Liver?? Knish? Hebrew National Dogs? Brisket?
Where you from originally??
Will stop by next chance we get........Capt George
\"The penalty good men pay for indifference to public affairs is to be ruled by evil men\" Plato
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Diver
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Registered: 11-15-2004
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Latkes ? Creplach ? Kischky ? Matzo Balls ? Nova ? Smoked white fish ?
Ooooo, am I hungry for bubbies cooking !?!?!
I'm from Chicago originally; I think Dave is from Kansas City ???
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Roberto
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Quote: | Originally posted by Capt. George
Ahhh, my kingdom for Katz's on Houston in Soho, NYC!!!!!!!!!
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Katz's is indeed great. But from one New Yorker to another - if it's ON Houston, it can't be in SoHo, right?
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Diver
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Anyone old enough to remember Braverman's in Chicago ??
Biggest and best hockey puck latkes I ever had !
Also the best abuse one could find in a deli !!
So you gonna order or should I go take a nap ??
My kids gonna have another birthday before you decide !
Of course it's the best; do I look like I sell crap ?
If it's good enough for me; It's good enough for you !
A whole 1/4 lb ?? Another big spender, eh ?
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Capt. George
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it's on the south side of Houston...who cares, wish I was there chomping on a pastrami on rye!
capt g
\"The penalty good men pay for indifference to public affairs is to be ruled by evil men\" Plato
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Dave
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Quote: | Originally posted by Capt. George
Dave
Chopped Liver?? Knish? Hebrew National Dogs? Brisket?
Where you from originally??
Will stop by next chance we get........Capt George |
Chopped liver on Sunday. And before you ask...I use schmaltz.
Hebrew National? Bite your tongue!
Sabret's, (when I can get 'em) or Vienna. If I can't find either I'll use HN, reluctantly.
We tried knishes but couldn't sell enough to make the effort pay. Same with smoked whitefish and reg brisket. Occasionally, I'll get real ambitious
and make pickled tongue but I wind up eating most of it myself. 
The lox is Nova, we 'put up' our own pickles (1/2 dills) and sauerkraut. Only use Gulden's mustard. Ketchup is available but you have to put it on.
And if you ask for mayo on corned beef or pastrami we charge double.
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Bruce R Leech
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Registered: 9-20-2004
Location: Ensenada formerly Mulege
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Mood: A lot cooler than Mulege
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And if you ask for mayo on corned beef or pastrami we charge double.
good for you Dave some would just through them out on there butts for asking for mayo on corned beef or pastrami 
Bruce R Leech
Ensenada

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David K
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Posts: 65095
Registered: 8-30-2002
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OOPS, I better bring more dinero next time!
I hate mustard, but you knew that already Dave !!! 
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Bruce R Leech
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Posts: 6796
Registered: 9-20-2004
Location: Ensenada formerly Mulege
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Mood: A lot cooler than Mulege
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no just take your own mayo and don't let Dave see you put it on 
Mustard and horseradish only for me
Bruce R Leech
Ensenada

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David K
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Location: San Diego County
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Mood: Have Baja Fever
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Quote: | Originally posted by Bruce R Leech
no just take your own mayo and don't let Dave see you put it on 
Mustard and horseradish only for me |
Do you think Dave charges a 'corking fee' if I bring my own bottle of mayonaisse in??? 
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Capt. George
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Dave,
Sabrett with the skins on??? no skin, no sabrett..always had them in the Jewish deli's, can't seem to find them anymore in supermarkets??
best dogs ever were the dirty water dogs NYC...never used to change the water in the pushcart stands...just add more water every day..even cardboard
would taste like the best dog you ever ate. now they're inspected, tooooo bad.
Tongue, man, a long time! I ran a bagel bakery on Cape Cod for 5 yrs. (Georgie Porgie's Bagel Factory) Torture..Kettle boiled, the real deal! 100
year old formula, bialy's, flatbreads....knots, mini's. Forget choc chip and bluberry..wanna pastry getta pastry....wanna bagel getta everything,
onion, garlic.....fresh out of oven "will you toast that please?"...get outta my store....that' a mortal sin.....
ahhhhh, I'm drooling...........Capt. George
\"The penalty good men pay for indifference to public affairs is to be ruled by evil men\" Plato
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