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Author: Subject: Lunch, anyone?
Bruce R Leech
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[*] posted on 11-1-2006 at 04:30 PM


Quote:
Originally posted by Summanus
Bruce, what double posts? Or am I going blind as well as deaf?


when I opened the thread all of you posts were posted twice now it is OK . real strange things are happening. I think I need a beer.




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AmoPescar
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[*] posted on 11-1-2006 at 09:56 PM


Summanus...AND OTHERS

THAT IS JUST SO DARN CRUEL TO BE POSTING PICTURES LIKE THOSE ON HERE!!!


I had to eat left-overs for dinner tonight. Then I sign on...and now I am having some type of attack...not sure what it is.........frothing at the mouth....... /\_/\_/\_/\_/\_/\_/\_/\_/\_/\_/\_ beeeeeeep___________________________


"someone call the paramedics"

Michael :lol:

[Edited on 11-2-2006 by AmoPescar]
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FARASHA
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[*] posted on 11-2-2006 at 12:59 AM


Quote:
Originally posted by lencho
Quote:
Originally posted by FARASHA
yeah, missed an "s" - getting tired now, its getting late here.
Never really fancied FLAN, and CHILI in a cake made me suspicious - I mean real CAKE with good filling, lots of chocolate!!:biggrin:


Come start a bakery. :biggrin:


--Larry


OH YEAH, would really like that, but this will have to wait til I can retire, AND would need a PRO to do the work - I'll just supervise once I'm retiring. Beside Cakes I would also make a good sourdough bread - missed that one too in BAJA.

BTW - I was told that the bakery in Loreto, next to Iguana INN has good stuff, BUT when I passed by it was closed.
So I couldn't make a research.
Are they as good as rumor goes??

[Edited on 2-11-2006 by FARASHA]




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FARASHA
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[*] posted on 11-2-2006 at 01:06 AM


Quote:
Originally posted by Summanus
Oh My God! Dessert is served! Someone wake up FARASHA.



:lol:Just had a GOOOD Dessert before going to sleep, BUT I could have stowed away another one - will have to install a DESSERT ALARM on my PC, which goes on automatically, whenever DESSERT or CHOCOLATE is mentioned here!!:biggrin: THANKS for thinking of me!!

And I would like to know WHAT is a MOLE for dessert - reminds me rather on an Animal, or a Dermatological Problem?? But from the description it sounds tempting!!:bounce:




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FARASHA
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[*] posted on 11-2-2006 at 01:47 AM


Quote:
Originally posted by AmoPescar
Summanus...AND OTHERS

THAT IS JUST SO DARN CRUEL TO BE POSTING PICTURES LIKE THOSE ON HERE!!!


I had to eat left-overs for dinner tonight. Then I sign on...and now I am having some type of attack...not sure what it is.........frothing at the mouth....... /\_/\_/\_/\_/\_/\_/\_/\_/\_/\_/\_ beeeeeeep___________________________


"someone call the paramedics"

Michael :lol:

[Edited on 11-2-2006 by AmoPescar]

Michael - that are symptoms of
A) LOW bloodsugar level
B) DELI - Withdrawal

Best cure - check into the next 5* Restaurant and treat yourself with some nice Shrimpc-cktail, then a Steak, followed by a good Dessert!!
Then you can open this Thread without any drooling!!!




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Iflyfish
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[*] posted on 11-2-2006 at 04:27 AM


Ken Bondy

Your photos are amazing!!!! Man oh Man!

Do you have a site where you post your pics other than here?

Whether it is under the water or on a plate, you have a way with sea food amigo!

Thanks,

Ilfyfish
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Summanus
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[*] posted on 11-2-2006 at 09:11 AM


FARASHA and other dessert lovers...While it is just past breakfast time here, I think where you are it is time for some dessert. Don't worry, the chili paste in this pie is not picante (spicy hot) and will make you drool for seconds.

Ancho Chile Fudge Pie
I N G R E D I E N T S
2 eggs
1/2 cup sugar
1/2 cup packed brown sugar (or piloncillo)
1/2 cup plus 2 Tbsp. flour
2 Tbsp Terra Sol Ancho Paste (you can use another brand you like)
1/2 cup margarine, melted
1/2 cup chopped walnuts
1 cup chocolate chips
1 Tbsp. Mexican vanilla
9" unbaked pastry shell
Cool Whip

I N S T R U C T I O N S
Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

Kick back and Loosen belt.

p.s. Ancho Chiles
The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it very dark in color and has a deep rich but sweet taste and is not a very hot chile. In California many markets called the Ancho a Pasilla but that is not correct. The anch is part of the "holy trinity" of chles used to make traditional "mole" sauces.

Ancho Paste
You can use this chile paste as a soup starter, meat rub or add to stir-fry, potatoes, sauces or try making an ancho compound butter.


[Edited on 11-2-2006 by Summanus]




Summanus....ancient Roman Nightly Thunder God. He liked refrieds too.
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FARASHA
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[*] posted on 11-2-2006 at 09:34 AM


OOOOOYYYY, that sounds GOOOOOD, thing is I wont get the Ancho paste here easily, but will ask around.
GOSH, my mouth is watering! Will treat myself now with a piece of SACHER cake (a Viennese CHOCOLATE Cake of special Art!) :bounce:
And will wear my jogging pants for more comfort, no belt to loosen needed. :biggrin:




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kellychapman
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[*] posted on 11-3-2006 at 09:51 PM


DEERT????.....it has claws on it....:?: unless of course you eat desert like I learned from the Rachel Ray show...FIRST.....that way you always have room for dinner....What I want ...pretty please...is the receipe for that "Ancho Chili Fudge Pie"....now that would make my hubby really happy for sure. Please post it for me.....us....if you would be so kind. As far as that "Choco Flan" I can give my vote that it is delicious because I have made it several times. just make a basic flan receipe and pour a chocolate cake mix over it in the baking dish, and bake like normal....comes out perfect with the cake on the bottom and the flan on the top....slightly different colored flan as a result...and man o man....it gets more delicious as the days go by because it becomes more moist.... I do not make deserts or really bake...but this came out fabulous....
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[*] posted on 11-3-2006 at 10:15 PM


DESERT....I meant of course....and also wanted to ask if you were honest about not getting the joke.......:?: I am concerned if you do not, so ask your wife and she will explain it.....LMAO....alo just noticed your pie receipe....ok so I am a little slow toooooo.......and blonde, so it is perfectly exceptable....
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FARASHA
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[*] posted on 11-4-2006 at 10:27 AM


KELLY- one has to be a blonde, like the 2 of us, to understand certain jokes! :saint::biggrin:


BTW - as a blonde I need an explanation - WHAT does this :!: smiley stand for - can't figure it!!




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bajalera
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[*] posted on 11-4-2006 at 11:46 AM
Tomato Juice


Farasha, to make this acceptable to an empty tummy, dilute it about half-and-half with beer.

Salud!




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FARASHA
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shocked.gif posted on 11-4-2006 at 11:53 AM


YOU MEAN FOR BREAKFAST?? :O:o THANKS for Info, but I rather stick with my coffee/bread/jam routine :lol:



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[*] posted on 11-4-2006 at 05:34 PM


Farasha, that looks like a caution sign to me, but I could be wrong....and the thought of drinking beer for breakfast sounds like a man thing....however.....lol....shhhhhhhh....I drink vodka and Carol ann's in my coffee to start the day....of course only 1 cup...but it makes my day go so much smoother because i am such a grouch when I get up....I am grateful that I do not drink all day...but it is my favorite time to have one. I am really not a big drinker at all...but omg I love to start my day with a toddie....lol
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[*] posted on 11-4-2006 at 08:56 PM
Morning toddies....


I am not against a little hair of the dog for breakfast.....and neither is my cat, Bud.

- el gato boracho -.jpg - 12kB




Summanus....ancient Roman Nightly Thunder God. He liked refrieds too.
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vgabndo
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[*] posted on 11-4-2006 at 09:53 PM


We need to keep our cats apart! I came in today, all my beer was gone, and my furry little buddy was cat-a-tonic.:P

we reserve 017.jpg - 43kB




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FARASHA
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[*] posted on 11-5-2006 at 03:44 AM


THEY LOOK SOOOOOOO CUDDLY!! Reminds me of the times my old cat was still alive - and woke me mornings for breakfast!! MISS her A LOT!!



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aha baja
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[*] posted on 11-5-2006 at 07:11 AM


Uni / quail egg for desert then i'm set:yes:
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FARASHA
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[*] posted on 11-5-2006 at 09:23 AM


quail egg ? which way done??



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Diver
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[*] posted on 11-5-2006 at 02:39 PM


Quote:
Originally posted by FARASHA
quail egg ? which way done??


Talking Sushi !!

Urchin and quail egg in a little seaweed cup with rice in the bottom. (Not my favorite)

I like the little cups filled with flying fish eggs. Eat them with champayne. Little explosions and implosions in your mouth at the same time. MMMMM

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