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flyfishinPam
Super Nomad
Posts: 1727
Registered: 8-20-2003
Location: Loreto, BCS
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Mood: gone fishin'
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i had to go hame and take a look and the brand name-
CASTILLO green habanero sauce, my current favorite 
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flyfishinPam
Super Nomad
Posts: 1727
Registered: 8-20-2003
Location: Loreto, BCS
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Mood: gone fishin'
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| Quote: | Originally posted by shari
OK while we're on the topic...Juan is offering a special reward to anyone who can bring a bottle of that vietnamese sashimi sauce...when people ask
what can they bring we always say that but none has made it here yet. Paulina??? when are you coming down next?? |
they sell it in Loreto at the restaurant supply, do you want me to ship some to you via baja pack?
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Jamaican Style Batch #114..... Oh my... it is wonderful stuff. A habaneros sauce. Made in Kansas.
http://www.sweatnspice.com/139-33.htm
You will love the flavor and it's good on and in everthing you cook.
Bob H
[Edited on 9-3-2008 by Bob H]
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wsdunc
Nomad
Posts: 179
Registered: 8-24-2006
Location: So Cal
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Mood: Upbeat
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El Yucateco XX (brown)
Melinda's XXXX
Trinidad
Pickapeppa
Matouk's Calypso Sauce
For all the hot stuff you could possibly want:
MoHotta MoBetta on line
Habanero salsa's are maybe 30,000 scoville units (measurement of heat)
Dave's insanity (made from chile extract) is maybe 50,000 scovilles. This tastes crappy to me, but is really HOT
For the completely insane they have some new concentrated extracts, 4,000,000 scoviles. $100 for 2 oz. I think you add 1 drop to a pot of chili. I
am not sure why anyone would want something like this unless you had a big mouthed friend (enemy?) who kept saying nothing was too hot for him. I
assume this would physically hurt you.
For me nothing above the habanero salsas are worthwhile, but the habaneros salsas YUM!
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Watch those Asian sauces Shari. They use LOTS of MSG in EVERYTHANG!
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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Cardon Man
Super Nomad
Posts: 1319
Registered: 8-28-2003
Location: Thetis Bank
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Mood: !Al Chingaso!
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No MSG...
It should be noted that Tuong Ot Shriracha ( "rooster sauce" ) contains no MSG.
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Mango
Senior Nomad
Posts: 685
Registered: 4-11-2006
Location: Alta California &/or Mexicali
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Mood: Bajatastic
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I like the El Yucateco sauses...
My favorite is "De Boca en Boco" by Grupo Fuego Maya...more flavor than most.. and still wayXXX hot.
They have a website listed.. but not much information..
www.fuegomaya.com
Normally in many restaurants.. it's Tabasco or Cholula only.. Cholula wins hands down IMO.
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DENNIS
Platinum Nomad
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Registered: 9-2-2006
Location: Punta Banda
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There are a bunch of sauces and dips mentioned above. How many of them are from....gasp...choke...stutter.....New York City?
I hope you old folks can remember that add on TV.
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Thanks Cardon
It is a common ingredient in so many processed foods. I think it's relevant information.
Does anyone actually know if Mexico uses it like corporate America foods?
MSG
Get the picture?
| Quote: | Originally posted by Cardon Man
It should be noted that Tuong Ot Shriracha ( "rooster sauce" ) contains no MSG. |
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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Cardon Man
Super Nomad
Posts: 1319
Registered: 8-28-2003
Location: Thetis Bank
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Mood: !Al Chingaso!
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what's wrong with Tabasco?
| Quote: | Originally posted by JaraHurd
I have learned never to mention Tabasco Sauce because it almost always draws a negative response or laugh.
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While I have several of the aforementioned sauces in my kitchen I also have a bottle of Tabasco. I may not use it as often as others but I do enjoy
it. Am in the minority?
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Gypsy Jan
Ultra Nomad
Posts: 4275
Registered: 1-27-2004
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Mood: Depends on which way the wind is blowing
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It's All About Balance
Hot sauces should add flavor as a grace note and not overwhelm the other tastes in the dish. The scovillenatics are missing the point.
Here's my list:
1. La India Brava, Productos Navajos, Salsa de Chiltepin
2. El Yucateco, Salsa Picante Roja de Chile Habanero
3. El Yucateco, Salsa Picante Verde de Chile Habanero
4. El Yucateco, Salsa de Chipotle Ahumado
5. Tuong Ot Sriracha Chile Sauce
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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Mango
Senior Nomad
Posts: 685
Registered: 4-11-2006
Location: Alta California &/or Mexicali
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Mood: Bajatastic
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I used to eat peppers like they were going out of style. I still like some heat now and again; but, I keep it toned down enough to enjoy taste.
That is unless I have a wicked cold.. then I'll take in a lot of hot sauce and "sweat it out".
Unfortunately; last time I tried this tactic.. I got a wicked burning/upset belly and still had a horrible cold... 
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Geeze, don't they make a good Mango salsa anywhere? 
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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Diver
Ultra Nomad
Posts: 4729
Registered: 11-15-2004
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We make a great fresh mango salsa to go over pork or fish or chicken.
Mangos, diced red onion, diced jalapenos, cilantro and a squeeze of lime.
We are getting cases of fresh local peaches right now.
Some get sliced and frozen for pies and smoothies;
some get dehydrated for snacks,
and we have a great peach chutney recipe to put up for the winter.
.
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Packoderm
Super Nomad
Posts: 2116
Registered: 11-7-2002
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I just found out that Gerber makes a picante sauce.
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bajasammy
Nomad
Posts: 119
Registered: 11-21-2006
Location: OC/Estero Beach
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My kids are practically 'collectors'. They love the stuff!
Here's the current favorite for the heat-loving son (mentioned already in this thread)...
[Edited on 9-4-2008 by bajasammy]
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bajasammy
Nomad
Posts: 119
Registered: 11-21-2006
Location: OC/Estero Beach
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THis is one for the not-so spicers that don't like it too hot...
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bajasammy
Nomad
Posts: 119
Registered: 11-21-2006
Location: OC/Estero Beach
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And we have a family split on 7-mares - I think it's great on seafood. The boys are always having me take pics of what we've tried so they know what
to pick up at Calimax (check out the eager student of picante in the background).
[Edited on 9-4-2008 by bajasammy]
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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| Quote: | Originally posted by grover
| Quote: | | Originally posted by Gypsy Jan...The scovillenatics are missing the point... |
Heh.
We used to keep a bottle of Habanero in the trailer as a gag.
Not much flavor, but a boatload of heat. |
That's why I like the habanero salsas that have a high concentration of zanahorias in them. Good flavor and it tones down the heat level to tolerable.
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Paulina
Ultra Nomad
Posts: 3810
Registered: 8-31-2002
Location: BCN
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Dern rule is that it's only good if it burns both on the way in and again on the way out...
Dennis, I had a special request to buy some of that "New York City" stuff for Cody today...She really needs to get back to Baja.
P<*)))>{
\"Well behaved women rarely make history.\" Laurel Thatcher Ulrich
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