Pages:
1
2
3 |
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
I am still standing in the tortilla soup line.....
I do what the voices in my tackle box tell me.
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Quote: | Originally posted by wessongroup
Fry tortilla strips in hot oil, let brown lightly. Drain, set aside.
|
I've seen the strips packaged and ready to go in the stores. Saves making one more mess.
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Quote: | Originally posted by Pompano
I am still standing in the tortilla soup line..... |
Udo's soup line? He must have worked in a Rescue Mission. He won't give it up till everybody has heard a sermon and saved their soul.
|
|
castaway$
Senior Nomad
Posts: 742
Registered: 7-31-2007
Location: Gold Hill, Oregon
Member Is Offline
Mood: Fish on!
|
|
Udo if you won't give up the recipe I'll be down that way in a couple weeks can I just stop by for a bowl?
Live Indubiously!
|
|
Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
Member Is Offline
|
|
Quote: | Originally posted by DENNIS
Udo's soup line? He must have worked in a Rescue Mission. He won't give it up till everybody has heard a sermon and saved their soul. |
Apparently my soul was already saved.
Thank you, Udo.
nena
Be yourself, everyone else is already taken.
.....Oscar Wilde
|
|
krafty
Super Nomad
Posts: 1052
Registered: 8-23-2010
Member Is Offline
|
|
Strips are way better if you make them yourself!
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Quote: | Originally posted by krafty
Strips are way better if you make them yourself! |
How can you tell the difference after soaking in that brine for a while?
|
|
BajaBruno
Super Nomad
Posts: 1035
Registered: 9-6-2006
Location: Back in CA
Member Is Offline
Mood: Happy
|
|
Nena, did Udo swear you to secrecy?
Christopher Bruno, Elk Grove, CA.
|
|
Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
Member Is Offline
|
|
Quote: | Originally posted by BajaBruno
Nena, did Udo swear you to secrecy? |
Yep.
nena
Be yourself, everyone else is already taken.
.....Oscar Wilde
|
|
castaway$
Senior Nomad
Posts: 742
Registered: 7-31-2007
Location: Gold Hill, Oregon
Member Is Offline
Mood: Fish on!
|
|
Tortilla soup N-zi
Live Indubiously!
|
|
BajaRob
Senior Nomad
Posts: 722
Registered: 9-15-2003
Location: Bahia Santa Maria y Newport Or
Member Is Offline
Mood: Life is good
|
|
Rob's Tortilla Soup
1 package corn tortillas
cooking oil for frying tortillas
6 medium dried pasilla chiles
4 medium garlic cloves chopped
3 large ripe tomatoes
2 medium white onions chopped
1 whole chicken cut up
6 cups chicken broth
1 teaspoon ground cumin
1 1/2 teaspoon oregano
2 avocado peeled, pitted, chopped
6 ounces feta cheese
2 limes sliced
3 bay leaves
3/4 teaspoon majoram
3/4 teaspoon thyme
1 teaspoon black pepper corns
1 bunch cilantro chopped
Place chicken in a large pot with one thinly sliced onion, the three halved garlic cloves, and 4 1/2 quarts of water. Add thyme, majoram, bay leaves,
and pepper corns. Cover and bring to a boil over high heat. Reduce heat and simmer until meat pulls easily away from the bones (about 1 hour). Lift
out chicken, shred meat and set aside. Return bones and skin to pot and add six cups home made chicken stock. Simmer for 1 - 2 hours. Strain the
broth through a fine wire-mesh strainer into a bowl. Discard fat that rises to the top. Remove stems, membranes, and seeds from three of the
chiles. Tear into 1 inch pieces and place in a saucepan with water to cover. Bring to a boil then remove from heat and let rehydrate for 30 minutes.
Roast tomatoes, chopped garlic, and 1 onion (chunked). Place in blender with the rehydrated chiles and one cup of the broth and puree until smooth.
Heat 1 tablespoon of the oil in a saucepan to medium high heat and add the puree. Stir for several minutes as the mixture thickens and darkens.
Combine the puree with the broth, add cumin and oregano and simmer for 30 minutes. Cut tortillas in half and into 1/4" strips. Fry in batches in hot
oil until crisp and lightly browned. Lift out and drain on paper towels. Fry remaining chiles in oil briefly and cut into rings. Place the
garnishes, (tortilla strips, avocado, limes, cilantro, and cheese) in bowls. Ladle soup over tortilla strips and garnish as desired.
Enjoy
|
|
wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
Member Is Offline
Mood: Suicide Hot line ... please hold
|
|
Hey Rob, that sounds pretty interesting... love avocado... and it's got some spice.. too.. and cilantro is good on or in anything... a keeper to try..
thanks...
|
|
BajaRob
Senior Nomad
Posts: 722
Registered: 9-15-2003
Location: Bahia Santa Maria y Newport Or
Member Is Offline
Mood: Life is good
|
|
Thanks
The pleasure is in the sharing.
|
|
krafty
Super Nomad
Posts: 1052
Registered: 8-23-2010
Member Is Offline
|
|
@ Dennis-ya float the strips on top after the soup is done to preserve the crunch
|
|
krafty
Super Nomad
Posts: 1052
Registered: 8-23-2010
Member Is Offline
|
|
looks good-gracias, Rob-will try this sans cilantro-tastes like soap to me
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Quote: | Originally posted by krafty
@ Dennis-ya float the strips on top after the soup is done to preserve the crunch |
Ahhh Sooo.....I doubt I could fight the urge to mix it all up with my spoon.
Thanks.
|
|
Udo
Elite Nomad
Posts: 6346
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
|
|
Woody...
send me an e-mail (and any one else for that matter) and I'll forward you MY tortilla soup recipe. Keep in mind, however, I have won several food
contests with this soup and this recipe can not be published on any public forum.
I'll attach the recipe to your e-mail response
udowinkler@yahoo.com
p.s. to this date I have only received two U2U's with the recipe requests.
Quote: | Originally posted by woody with a view
i sent the u2 you and still am not in possession of the secret recipe...... |
Udo
Youth is wasted on the young!
|
|
woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
|
|
stand by.....
|
|
BajaRob
Senior Nomad
Posts: 722
Registered: 9-15-2003
Location: Bahia Santa Maria y Newport Or
Member Is Offline
Mood: Life is good
|
|
Thanks Udo
Am headed into San Felipe to pick up the ingrredients.
|
|
msawin
Nomad
Posts: 371
Registered: 8-29-2003
Location: Grass Valley,Ca / Tripui
Member Is Offline
|
|
supa de tortia'
Made it this last week end and it was great.. Thanks ...
martin'i time
|
|
Pages:
1
2
3 |