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Author: Subject: Ensenada...The good...the average...and the questions
Sallysouth
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[*] posted on 12-3-2010 at 10:21 PM


Hi Jan.Check out this website .It has info for Haliotas.We love it for the clean, fresh food and service, and the Abulone is very good.One evening we asked to see what we were ordering and Jose brought out a platter with an Abulone pulsing, still very fresh and alive.Don't expect fancy sauces or frilly salads.It really is a place you need to see and have a dinner! Mexicomatters@info 176 Ave Delante, phone from US, 011-52-646-1760341 .Ya gotta see the ancient diving suits, stained glass windows depicting sea animals and fishing, whales, etc. It is a very cool and serene place to dine.The Family has a restaurant on Cedros Island also. :yes:

[Edited on 12-4-2010 by Sallysouth]




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Phil C
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[*] posted on 12-4-2010 at 06:43 AM


Boy! Sure would be nice to have a map of ensenada with all these places marked on it!
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bajabound2005
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[*] posted on 12-4-2010 at 08:17 AM


Quote:
Originally posted by tripledigitken
Quote:
Originally posted by bajabound2005
Barra Azul is fabulous....and becoming more and more the typical fare of Ensenada! I'll get back here and start posting about restaurants!


Do you know if UltraMarino is still in business?


Ken


Yes it is, but they open late (late for me!), i think not until 4:00. At least they are supposed to open at 4:00 but usually don't open until 4:30. I have not been to ultra marina but imagine the menu is similar to barra azul (same owner). Barra Azul is closed Monday and Tuesday, and I imagine the same for Ultra Marina.




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bajamigo
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[*] posted on 12-4-2010 at 08:51 AM


What we love about the food scene in Ensenada is the plethora of new young chefs, mostly graduates of the culinary school at UABC, who bring a lot of imagination to their work. Most start out working at places like Manzanilla, but Benito eventually peees them off and they go out on their own.

When BB2005 and I go out to dinner, we rarely ask to see a menu, except out of curiosity. Most often, we'll we'll request a three- or four-"tiempos" dinner, and leave it up to the chef to fill in the blanks. We've yet to be disappointed.




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bajaguy
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[*] posted on 12-4-2010 at 08:54 AM
Ensenada map


Quote:
Originally posted by Phil C
Boy! Sure would be nice to have a map of ensenada with all these places marked on it!





Maybe somebody with advanced computer skills could do it on this map:

http://www.advantagemexico.com/ensenada/images/ensenada_map....




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DENNIS
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[*] posted on 12-4-2010 at 09:00 AM


Quote:
Originally posted by bajamigo
What we love about the food scene in Ensenada is the plethora of new young chefs, mostly graduates of the culinary school at UABC,



Sounds as though UABC may be ignoring the tragedy of their Marine Sciences program. They turn out into the streets an unrealistic number of Oceanography experts and there are no jobs for them. They end up taking whatever employment they can find.
Pretty soon, everybody working at McDonalds will be a Chef or a Plankton expert.
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Phil C
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[*] posted on 12-9-2010 at 05:34 AM


Bump, for the request of a map. How 'bout you D.K.?
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bajabound2005
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[*] posted on 12-9-2010 at 07:51 AM


if anyone wants to know about Ensenada restaurants, just U2U me. Maybe after Christmas we can work on that map.



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Fred
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[*] posted on 12-9-2010 at 01:59 PM


I am also gooing to vote for that place in Rancho Packard.
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Marc
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[*] posted on 12-18-2010 at 09:04 AM


Quote:
Quote:
Originally posted by DENNIS
Quote:
Originally posted by bajabound2005
Why don't they serve SPAM??


do they farm that locally?



Lots of Pork on Calle Miramar. :biggrin:


In New Guinea we called Spam "long pig". That's human flesh. I just took their word for it.:barf:
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David K
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[*] posted on 12-18-2010 at 09:49 AM


Quote:
Originally posted by bajabound2005
anyone want to know about Ensenada restaurants...just ask me!


Any changes at El Taco de Huitzilopochtli ? It has been 9 years since I ate there with David Eidell, elgatoloco and Barb, and Fishin' Rich... and one more time with my ladyfriend a year later. David E called it the best food in all of Mexico! It was pretty exotic, serving Aztec and Oaxaca unique food.






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[*] posted on 1-21-2011 at 07:41 AM


Quote:
Originally posted by bajabound2005
anyone want to know about Ensenada restaurants...just ask me!


Well, don't mind if I do...

I've got this big enterage doing the entire peninsula (coming right up in just a couple of weeks). We're doing one night (Sunday) in Ensenada. I've read some good reviews of the following. I *believe* they're all down near the Mercado Negro.

Muelle Tres
La Cocedora De Langosta
Casamar

One issue is that there's 16 of us. So a smaller place might not work too well.

Price doesn't matter too much, but value's a good thing.

Comments, plz.




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DENNIS
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[*] posted on 1-21-2011 at 07:52 AM


All I know for sure is...if, while driving south, you see the Applebee's, don't despair. Another 100 feet and you'll be at McDonalds.
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bajaguy
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[*] posted on 1-21-2011 at 07:53 AM
Muelle Tres


Chef's choice at Muelle Tres would be my choice......16 people will fill the place!!!!!

[Edited on 1-21-2011 by bajaguy]




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DENNIS
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[*] posted on 1-21-2011 at 07:58 AM


Quote:
Originally posted by bajaguy
Chef's choice at Muelle Tres would be my choice......16 people will fill the place!!!!!



http://masaassassin.blogspot.com/2009/02/muelle-tres-ensenad...
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Bajahowodd
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[*] posted on 1-21-2011 at 02:50 PM


Anyone been to El Rey Sol recently? I know they could handle a group of 16.
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[*] posted on 1-21-2011 at 02:54 PM


Quote:
Originally posted by Bajahowodd
Anyone been to El Rey Sol recently? I know they could handle a group of 16.





Food at Muelle Tres is WAY better




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Gypsy Jan
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[*] posted on 1-21-2011 at 03:16 PM
Cocteleria Mazatlan


A Bucket of 6 Coronas for $5.

Fresh, fresh seafood - Cocteles Campechana (mixed seafood) shrimp, octopus, clam, Almejas al Carbon (Grilled clams in a cheese sauce in the shell), fresh oysters served raw or cooked, grilled fish - whole or fillet.

The restaurant is a huge, two-story, palapa-roofed building, designed to entertain large groups, about eight blocks up from the harbor, one block east of Novena (9th St.) and about one block south of the bus station.

Cocteleria Mazatlan
Tel: 656-178-7518




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[*] posted on 1-21-2011 at 03:50 PM


Quote:
Originally posted by Gypsy Jan
A Bucket of 6 Coronas for $5.




Those are espleets, splits. An 8oz bottle of beer.
The food is pedestrian. Good, but not great.
I eat there every chance I get.
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Gypsy Jan
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[*] posted on 1-21-2011 at 03:55 PM
"I Eat There Every Chance I Get"


So you know a good deal!

xx & oo's, GJ (European air kisses and hugs)

[Edited on 1-21-2011 by Gypsy Jan]




“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
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\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna

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