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Author: Subject: Unwanted visitors
Bajamatic
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[*] posted on 1-21-2011 at 06:08 PM


ohhh. I couldn't disagree more. Fresh shrimp, no marinade, straight on a searing hot grill and cooked just enough so they burst open when you eat em. Thats good stuff. Now. Add some marinade and a little guac, a little heat, a dash of lemon, wrap it up and try not to drool.



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DENNIS
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[*] posted on 1-21-2011 at 06:16 PM


So.....this thread has morphed from the interpretation of the activities of fishing boats to recipe comparisons.
You cooks should be so proud.
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BajaWarrior
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[*] posted on 1-21-2011 at 06:16 PM


We got 'em too Russ. Sometimes there are up to 20 of them and they park directly in front of my house!





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Russ
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[*] posted on 1-21-2011 at 06:30 PM


I think SF probably has quite a few more than here and I hope they are dragging a huge area. Here they drag in front of the Bahia Concepcion, a relatively small area.
The 2 boats that didn't leave have still not gone out and it's dark. They usually leave before dark. And it's calm tonight.

[Edited on 1-22-2011 by Russ]

DSC_6503.jpg - 45kB




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BajaWarrior
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[*] posted on 1-21-2011 at 07:39 PM


Told ya, close to 20 of the buggers right in front of my house...





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drarroyo
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[*] posted on 1-21-2011 at 08:05 PM


Quote:
Originally posted by drarroyo
Just awesome to see Nomads commenting on these activities, and to also know that said Nomads are not eating these shrimp (c-ckroach of the sea!) ... oh wait...:tumble:

[Edited on 1-21-2011 by drarroyo]

Quote:
Originally posted by David K
Somebody is eating shrimp, otherwise those fishermen wouldn't be shrimping out there... Have you seen Forrest Gump? :rolleyes:


aaahhhhh yyyeeea that was kinda the point .... oh never mind einstein
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toneart
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[*] posted on 1-21-2011 at 08:10 PM


Quote:
Originally posted by Russ
I think SF probably has quite a few more than here and I hope they are dragging a huge area. Here they drag in front of the Bahia Concepcion, a relatively small area.
The 2 boats that didn't leave have still not gone out and it's dark. They usually leave before dark. And it's calm tonight.

[Edited on 1-22-2011 by Russ]


That is really a travesty! Bahia Concepcion was just starting to come back after being totally fished out years ago. Pendejos! :fire:

If one accidently gets blown up, they make good fish reefs, though.:light:




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David K
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[*] posted on 1-21-2011 at 08:15 PM


So what is stopping the government from closing off Bahia Concepcion to commercial fishing including scallops/ clams?

They did it for Loreto...




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Marc
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[*] posted on 1-21-2011 at 08:25 PM


Steinbeck was b-tching about the same thing in 1941.
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David K
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[*] posted on 1-21-2011 at 08:48 PM


That was a great book!



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[*] posted on 1-22-2011 at 01:46 AM
I love shrimp


Overfishing is the real issue. Restrictions are now being played out at certain spots in the world, kalifornia particular....and the fish are making a come back in numbers.

food_display.jpg - 32kB




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Cypress
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[*] posted on 1-22-2011 at 06:10 AM


Quote:
Originally posted by mcfez
Overfishing is the real issue. Restrictions are now being played out at certain spots in the world, kalifornia particular....and the fish are making a come back in numbers.

Restrictions have brought the fisheries in the northern Gulf of Mexico back from the brink. Other than the pelagics, the Sea of Cortez has already been depleted. Unless drastic steps are taken, there's no chance of recovery.
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[*] posted on 1-22-2011 at 07:09 AM


I believe there are regulations already on the books that would lighten the destruction of the fisheries but there is no enforcement of regulations. In this area anyway. It's not just the big boats there are hundreds if not thousands of pangas here and if the calimari fishery doesn't support them then they fish or use nets to reap what they can to survive.



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sanquintinsince73
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[*] posted on 1-22-2011 at 07:29 AM


I am assuming that all or most of this shrimp is consumed in Mexico. The shrimp that I buy at Luckys and Vons is farm raised or imported from Thailand or Viet Nam.



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David K
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[*] posted on 1-22-2011 at 08:28 AM


Alfonsina's buys their shrimp right from the boats that anchor in Gonzaga Bay... Doesn't get much fresher than that!

Here Roy 'TheSquareCircle' digs into his Garlic Shrimp dinner at Alfonsina,s (Nov., 2006).




---------------------------------------------------------------------------------------

July, 2005:



We join Bob H, Hook, Baja Nomad, Baja Cactus, and their
families for dinner Saturday at 'La Bocana Beach Restaurant',
located in front of the Motel Sinahi. Excellent food... (update: not recently)


[Edited on 1-22-2011 by David K]




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[*] posted on 1-22-2011 at 08:54 AM


I think my meal plate picture looked better than yours, David K :P



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David K
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[*] posted on 1-22-2011 at 09:03 AM


Quote:
Originally posted by mcfez
I think my meal plate picture looked better than yours, David K :P


Those weren't mine... I totally boycott the senseless murder of little shrimp and the raping of the ocean floor to line the pockets of capitalist pigs!!!

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NOT !!! :lol::lol::lol:




Shrimp dinner at El Patron in Mulege, on the beach (July, 2009)!




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[*] posted on 1-22-2011 at 09:19 AM


After a great day of fishing the Islas Encantadas, on the way home an off shore wind kicked up like crazy... the shrimper that was near by sung over, got us on his boat, hooked on to the panga and whipped up a batch of agua chile served with coffee cups full of tequila! Great guys, great food!

PS Mcfez and David K thanks for the photos, a nice shrimp omelet sounds good right about now....
Also, you can also by Mexican shrimp from cisco...
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[*] posted on 1-22-2011 at 10:18 AM


Ah agua chile....my favorite shrimp dish...no cooking required, just really fresh shrimp.
I also like shrimp ceviche, again no cooking.
Most people overcook them anyway.




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[*] posted on 1-22-2011 at 10:41 AM


I make a mean pasta dish with fresh tomatoes grilled and shrimp-add some garlic and wine......yum
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