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Author: Subject: Advice for 3 Days in Ensenada
LisaR.
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[*] posted on 3-14-2011 at 08:27 PM


Thanks for the lodging advice, and the POVs on the road to La Bufadora. We will definitely check out El Cortez. San Nicolas sounds nice, too, but I think we'd like to be closer to the center. Next question... Do you think we need advance reservations for Sun-Wed the last week of April? In the "olden days," I know the answer was a definite yes, but now?
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Dave
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[*] posted on 3-14-2011 at 08:46 PM


Quote:
Originally posted by LisaR.
Do you think we need advance reservations for Sun-Wed the last week of April? In the "olden days," I know the answer was a definite yes, but now?


A leap of faith but you'll do better price wise if you just show up and haggle a bit. If you make reservations you'll overpay. The news reports are claiming occupancy is off by 50% but I'd bet it's much higher...70% or more.




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Marc
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[*] posted on 3-14-2011 at 10:04 PM


Quote:
Originally posted by TecateRay
Hotel:
1st choice is the San Nicolas, a few extra blocks from the center of the tourist zone, but very nice with secure parking. The pool and jacuzzi are great, the bar is small and very friendly. Good rooms, good service and they have a casino.
2nd choice is the El Cid right in the center of things, only problem is the parking is "inside" and trucks don't fit. Restaurant is very good, rooms are nice.

Guadelupe Valley - Los Naranjos restaurant for a classy meal, L.A. Cetto for good wine and olive oils with a small deli and picnic area, there are several small inns in the valley now so you might want to spend one night there.

The bar scene is pretty quiet on weeknights. For seafood either Mahi Mahi or Bahia Mariscos (or Mariscos la Bahia?). Good breakfasts and lunches at Baja Fruit just behind the San Nicolas Hotel and over 1 block.:yes:


Yes, El Cid is central, the rooms are nice, a good restaurant and the parking is secure. I have stayed there on several trips going and returning. BUT NEVER AGAIN. Last September, on a Friday night the noise (I won't call it music) from the club next door was so loud as to be unbelievable and it went on until 4:30 AM. The jerk at the front desk claimed not to hear anything. I did get $20 USD of the bill. At least make sure it is not a club night before checking in. San Nicholas is the best bet.
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BajaBlanca
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[*] posted on 3-15-2011 at 12:21 PM


If you go to the el cortez, no reservation is necessary. we will be there in a couple weeks and can give an accurate update then, but in the last 4 years, we have never made a reservation and have never had a problem.




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[*] posted on 3-15-2011 at 03:39 PM
Try this..............


Try this. It's agreat place to stay..........


http://www.hotelesterobeach.com/home.html

[Edited on 3-15-11 by KASHEYDOG]




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Oso
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[*] posted on 3-15-2011 at 05:05 PM


The MUST in Ensenada is El Taco de Huitzlipochtli for pre-columbian cuisine. But they're not always open. Anybody remember open days, address etc.?

Also the blowhole can be impressive (the first time) when the tide is right but disappointing otherwise. Of course if you're looking for an obscene tee shirt, a carved stone hash pipe or a hokey charro sombrero, there are plenty to choose from.

Also, if you want to take a picture of the Aztec dancer, it'll cost you a buck.

[Edited on 3-16-2011 by Oso]




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Gypsy Jan
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[*] posted on 3-15-2011 at 05:10 PM
Already There is Great Advice for Place to Stay and Avoid (PB)


But, if I can be helpful, I would like to mention some very good places to eat that locals (and several Nomads) really like.

Monique's Cafe on Calle Novena on the east side, across from the police station. Outstanding breakfasts and lunches (Mrs. HoseA, (HoseA is a Nomad), works there.

Cocteleria Mazatlan, one block east of Calle Novena; a big, tall, palapa roofed place near the bus station. A bucket of beers is aproximately $5. Excellent, fresh seafood - clams w/cheese in the shell roasted over a charcoal fire, seafood c-cktails - shrimp, clams, etc., oysters on the half shell or roasted over the fire, fish prepared several ways, whole or fillet.




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DENNIS
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[*] posted on 3-15-2011 at 05:11 PM


Quote:
Originally posted by Oso
The MUST in Ensenada is El Taco de Huitzlipochtli for pre-columbian cuisine. But they're not always open. Anybody remember open days, address etc.?



http://www.lonelyplanet.com/mexico/baja-california/ensenada/...


http://en.touristeye.com/place/15812/ensenada-el-taco-de-hui...
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