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Author: Subject: Chicken Fried Steak at Splash
DENNIS
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[*] posted on 5-20-2011 at 04:24 PM


YUMMY....try to squeeze at least a little bit of lard in there....somewhere. :yes:
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Cypress
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[*] posted on 5-20-2011 at 04:42 PM


It will be easy! Just a little bit.:biggrin:
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The Gull
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[*] posted on 5-23-2011 at 05:14 PM
going South on the Old Road


Look for this sign

Splash.jpg - 31kB




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Bajafun777
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[*] posted on 6-9-2011 at 10:22 AM


Just had the chicken fried steak today and being one of my favorites made the taste test important and Splash passed with flying colors. Great food and service try it you will like it. Take Care & Travel Safe---"No Hurry, No Worry, Just FUN" bajafun777
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DENNIS
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[*] posted on 6-9-2011 at 10:30 AM


If you Google Splash, you come up with a lot of info on a gay restaurant/bar chain or franchises in the states. Is this place related? Are the waiters fully clothed? Do they sing Broadway musical tunes while serving that chicken fried steak? Are Goat and Gull in the chorus line?
Jes wonderin'.
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krafty
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[*] posted on 6-9-2011 at 10:32 AM


:biggrin::biggrin::biggrin::biggrin::biggrin::biggrin:
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Gypsy Jan
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[*] posted on 6-12-2011 at 06:23 PM
Today at Sunday Breakfast at Splash


Our waiter said, in greeting us with a big smile, "We saw the nice things you said about our Chicken-fried Steak on Nomad."

I have never said anything to anyone there about posting on Nomad or revealed my (no longer) anonymous persona.

Believe me, folks. People are reading and taking note.

OH, BTW, if you care, I had the lobster bisque and the Spinach salad - everything was fresh, flavorful, delicious - so good.

(Also, BTW, I do not represent the owners or management and I have never been offered or taken a free meal.)

[Edited on 6-13-2011 by Gypsy Jan]




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DENNIS
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[*] posted on 6-12-2011 at 06:28 PM


Quote:
Originally posted by Gypsy Jan
Believe me, folks. People are reading and taking interest.



Well.....in you, of course. Who wouldn't?
Bon Apetit, Bonita.
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Lindalou
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[*] posted on 6-13-2011 at 09:42 AM


Jan, thank you so much for your reviews. I for one appreciate it. I now have found what sounds like a really fun place to go and check out:)
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jenny.navarrette
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[*] posted on 6-13-2011 at 11:03 AM


The financial partner in Splash -- the one who put up the money -- is an American named Jim McGill.
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DENNIS
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[*] posted on 6-13-2011 at 01:21 PM


Quote:
Originally posted by jenny.navarrette
The financial partner in Splash -- the one who put up the money -- is an American named Jim McGill.


What else is known about Jim McGill??
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mtgoat666
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[*] posted on 6-13-2011 at 01:25 PM


Quote:
Originally posted by DENNIS
Quote:
Originally posted by jenny.navarrette
The financial partner in Splash -- the one who put up the money -- is an American named Jim McGill.


What else is known about Jim McGill??


why does it matter who owns the place?
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wessongroup
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[*] posted on 6-13-2011 at 01:31 PM


Hey, thanks to all... great thread... :):)



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DENNIS
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[*] posted on 6-13-2011 at 02:18 PM


Quote:
Originally posted by mtgoat666
why does it matter who owns the place?




Why does it matter why it matters? The place is foreign owned and all profits go off-shore to benefit despots, terrorism and child slavery. That isn't the "Mexican Way"...is it?
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krafty
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[*] posted on 6-13-2011 at 02:52 PM


Thought Mr. McGill was the texan who cooks at Pescador, which is owned by a bro of Splash' owner? may be just a vicious rumor tho:wow:
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jenny.navarrette
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[*] posted on 6-13-2011 at 06:29 PM


I wonder if Jesse thinks chicken fried steak is a good way to promote Mexican haute cuisine? I'm not too sure Gypsy Jan had a "fresh" lobster bisque . Lobster season on the US West Coast and Mexico runs October to March. It was probably a frozen langosta from Australia, via Costco.
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Gypsy Jan
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[*] posted on 6-13-2011 at 07:51 PM
I Never Stated That the Lobster Bisque


Was fresh

I did say it was delicious. It even had some shell fragments in the broth.

Last week, we had the clam chowder, which was also delicious; such good rich creamy flavor.

I know it is not lobster season, and it is not a month with an "R" in it, but both soups were rich, creamy and well-flavored with the unique saltiness of the ocean.

Our daughter was mesmerized by the vision of the breaking waves and the pelicans and seagulls flying overhead.




“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain

\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna

\"Alea iacta est.\"
—Julius Caesar
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DENNIS
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[*] posted on 6-13-2011 at 07:59 PM


Quote:
Originally posted by jenny.navarrette
It was probably a frozen langosta from Australia, via Costco.


In my opinion, frozen lobster from Australia or New Zealand is superior to fresh local bugs.
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jenny.navarrette
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[*] posted on 6-13-2011 at 08:02 PM


Quote:
Originally posted by Gypsy Jan
I Never Stated That the Lobster Bisque Was fresh


Quote:
Originally posted by Gypsy Jan
OH, BTW, if you care, I had the lobster bisque and the Spinach salad - everything was fresh, flavorful, delicious - so good.


What a wonderful world you live in. :rolleyes:
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DENNIS
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[*] posted on 6-13-2011 at 08:05 PM


:lol::lol::lol::lol: Don't mind me. It's just one of those days where everything seems funny. :lol::lol::lol:
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