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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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to supplement this....
anyone have a recipe for green chili sauce they like over the store bought canned stuff?
just got a dozen green corn tamales frozen un-cooked ready to steam as wanted - would like a green chili sauce to cover after unwrapped, and ready to
eat.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering
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tripledigitken
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Mike,
This is a good one.
http://www.food.com/recipe/Traditional-Style-New-Mexico-Gree...
Ken
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
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thx Ken!
i had forgotten about food.com and a sep search lead me to several on there.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering
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goldhuntress
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My friends and I had a fun night of eating, drinking and cooking. We all made and then traded tamales. I made Loretana's pork in a red sauce, kicked
it up with jalapenos and sauce from a can of chipotles and chicken in green chile sauce. There were beef and olive, pumpkin, chile and cheese. All
tasted great. I would like to make some of the more unusual tamales at some point, some of them sounded so delicious, but a little to much for a
tamale trade as many of them had additional sauces and such to serve with them. Thank you all for the suggestions.
And, by the way, if you use banana leaves try to get fresh not frozen. I purchased frozen before I found fresh and they were a little funky. The fresh
were great.
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Heather
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Location: National City, CA
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Those look yummy! I'm planning to make a few for Christmas eve. I like chicken mole ones, so plan to do those and maybe some red with carne. Yours
sound a little spicy for me, goldhuntress! Saludos.
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durrelllrobert
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Location: Punta Banda BC
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bannana leaves filled with with goeduck and olives stuffed with pits
[Edited on 12-14-2011 by durrelllrobert]
Bob Durrell
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Pompano
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Location: Bay of Conception and Up North
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My favorite filling would be:
Ahh...nothing like a banana cream burrito.
I do what the voices in my tackle box tell me.
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