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Author: Subject: What's your favorite Tamale filling recipe? Photos added
capt. mike
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[*] posted on 12-5-2011 at 11:28 AM


to supplement this....
anyone have a recipe for green chili sauce they like over the store bought canned stuff?

just got a dozen green corn tamales frozen un-cooked ready to steam as wanted - would like a green chili sauce to cover after unwrapped, and ready to eat.




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tripledigitken
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[*] posted on 12-5-2011 at 11:39 AM


Mike,

This is a good one.

http://www.food.com/recipe/Traditional-Style-New-Mexico-Gree...

Ken
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capt. mike
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[*] posted on 12-5-2011 at 01:39 PM


thx Ken!
i had forgotten about food.com and a sep search lead me to several on there.




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[*] posted on 12-12-2011 at 09:36 AM


My friends and I had a fun night of eating, drinking and cooking. We all made and then traded tamales. I made Loretana's pork in a red sauce, kicked it up with jalapenos and sauce from a can of chipotles and chicken in green chile sauce. There were beef and olive, pumpkin, chile and cheese. All tasted great. I would like to make some of the more unusual tamales at some point, some of them sounded so delicious, but a little to much for a tamale trade as many of them had additional sauces and such to serve with them. Thank you all for the suggestions.
And, by the way, if you use banana leaves try to get fresh not frozen. I purchased frozen before I found fresh and they were a little funky. The fresh were great.

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[*] posted on 12-12-2011 at 10:19 AM


Those look yummy! I'm planning to make a few for Christmas eve. I like chicken mole ones, so plan to do those and maybe some red with carne. Yours sound a little spicy for me, goldhuntress! Saludos.
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[*] posted on 12-14-2011 at 11:21 AM


bannana leaves filled with with goeduck and olives stuffed with pits :lol::lol:


[Edited on 12-14-2011 by durrelllrobert]




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[*] posted on 12-14-2011 at 12:31 PM


My favorite filling would be:



Ahh...nothing like a banana cream burrito.





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