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Author: Subject: Abalone season opened last week in Asuncion
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[*] posted on 4-19-2012 at 11:45 AM


there are benefits to being at the top of the food chain...



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capt. mike
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[*] posted on 4-19-2012 at 03:09 PM


When me and a buddy flew to Asuncion in May 2010 for a day trip from Mulege to meet shari and Juan they gave us each a couple of cans of fresh seasonal abalone product.
it was so fricking good!! i could not believe the meat sizes that came out of the can! tender and full of flavor - perfect in a salad or just dipped in hot sauce on crackers.

i wish i could go back manana.
maybe next year - we'll see. I'll pay whatever the market price is there and hope to try more stuff they can.
great place.




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[*] posted on 4-19-2012 at 06:14 PM


Quote:
Originally posted by capt. mike

When me and a buddy flew to Asuncion


When my buddy and I .....

<<< oooga oooga, Dk police alert! >>>:lol::lol:
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David K
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[*] posted on 4-19-2012 at 06:17 PM


No, no...I don't correct English spelling or grammer... ONLY BAJA PLACE NAME SPELLING... :light:



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Bob H
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[*] posted on 4-19-2012 at 06:20 PM


Quote:
Originally posted by capt. mike
When me and a buddy flew to Asuncion in May 2010 for a day trip from Mulege to meet shari and Juan they gave us each a couple of cans of fresh seasonal abalone product.
it was so fricking good!! i could not believe the meat sizes that came out of the can! tender and full of flavor - perfect in a salad or just dipped in hot sauce on crackers.

i wish i could go back manana.
maybe next year - we'll see. I'll pay whatever the market price is there and hope to try more stuff they can.
great place.


Looks like you can buy it on-line from a few places. Here is one of them...
http://www.mexgrocer.com/calmex-abalone.html




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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willardguy
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[*] posted on 4-19-2012 at 06:33 PM


$120 dollars a can! am I reading this right?
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Bob H
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[*] posted on 4-20-2012 at 08:48 AM


Quote:
Originally posted by willardguy
$120 dollars a can! am I reading this right?


I first wondered if that was $120 pesos, but I think it's US Dollars. Expensive indeed.

I checked a link for buying abalone from New Zealand and it's much more reasonable. We wil be in New Zealand in October and will definately have some abalone while we are there. Abalone is called pāua there and is supposed to be widely available.




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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willardguy
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[*] posted on 4-20-2012 at 09:18 AM


Quote:
Originally posted by capt. mike
When me and a buddy flew to Asuncion in May 2010 for a day trip from Mulege to meet shari and Juan they gave us each a couple of cans of fresh seasonal abalone product.
it was so fricking good!! i could not believe the meat sizes that came out of the can! tender and full of flavor - perfect in a salad or just dipped in hot sauce on crackers.

i wish i could go back manana.
maybe next year - we'll see. I'll pay whatever the market price is there and hope to try more stuff they can.
great place.
wow those were some pretty generous gifts!:o
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capt. mike
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[*] posted on 4-20-2012 at 09:24 AM


i think they get them at cost. Maybe even in partial payment since he is a harvestor?

i have seen it in stores in states sometimes for $40 or so a can. passed.




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[*] posted on 4-20-2012 at 09:39 AM


Are all of the harvested abalone exported? I'll be traveling through on my moto a week from now and am curious if the local restaurants serve them also?
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[*] posted on 4-20-2012 at 04:47 PM


Quote:
Originally posted by willardguy
$120 dollars a can! am I reading this right?


Where are you guys seeing that? I don't see it on the board, and Shari said $80 a can.:?:

And I agree, once it is in a can, caracol is just as good as abalone.
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[*] posted on 4-20-2012 at 04:52 PM


http://www.mexgrocer.com/calmex-abalone.html
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[*] posted on 4-20-2012 at 04:57 PM


I read the thread 5 times before I posted that.:O

You need to get over to the pacific and save the big bucks.
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[*] posted on 4-20-2012 at 05:21 PM


all of it in Punta Abreojos is canned
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[*] posted on 4-20-2012 at 05:55 PM


May be the same in La Bocana. The only fresh abs I have had have been at a friends house, an ab diver here.
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shari
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[*] posted on 4-21-2012 at 09:30 AM


juan thinks one may be able to buy fresh abs at the cooperativa that have a little hole in them that they cant use for canning...worth investigating! I just froze a whack of the trimmings that I will use for abalone burritos, burgers and sausage for our B n B guests and buen amigos.



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[*] posted on 4-21-2012 at 03:13 PM


YUMMY!



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[*] posted on 4-22-2012 at 07:51 AM


I was in Gurerro Negro yesterday at the wholesale mariscos place and priced fresh abulon, $125 usd a kilo. she says she sends a fair amount to Mexico city. A can of abulon was 400 pesos. looked to be about a 12oz can. we bought some scallops for $250p a kilo. Medium shrimp weree 200p a kilo.
Larry
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[*] posted on 4-22-2012 at 07:57 AM


Quote:
Originally posted by larryC
fresh abulon, $125 usd a kilo.


Never was, and never will be that good, in my estimation.
When I was in eighth grade, our first metal shop project was to make an Ab Iron. You could go down to a tide pool and pop them off the rocks. That's what people should do today instead of paying all that money. :lol:



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[Edited on 4-22-2012 by DENNIS]
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Skipjack Joe
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[*] posted on 4-22-2012 at 08:43 AM


Yeah, they're there at your feet as you cast from shore. Very hard to resist.
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