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Author: Subject: Seafood Prices ?
willardguy
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[*] posted on 4-22-2012 at 03:30 PM


how far from bonners ferry to the deep south?:lol:
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durrelllrobert
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[*] posted on 4-23-2012 at 01:31 PM


Quote:
Originally posted by Cypress
OK! About $1O.US/lb. That's some high priced shrimp were I come from.:o

They have shrimp in Idaho?




Bob Durrell
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Cypress
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[*] posted on 4-23-2012 at 03:10 PM


willardguy, About 2,500 miles.:tumble:
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Cypress
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[*] posted on 4-23-2012 at 03:13 PM


durelllrobert, :biggrin:
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Pompano
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[*] posted on 4-23-2012 at 03:24 PM


Just heard a disturbing consumer news report on LA seafood retail sales. Lots of fake salmon, halibut, etc...it's downright embarrassing to realize the wholesale deceptions in selling faked seafood these days. This survey group ran DNA tests on a large samping of the retail seafood available in public markets in Los Angeles. More than half - 50% plus - of the tested fish were falsely labeled.


What they say it is..it is not. What can a customer do? Run DNA tests on the fillets?

A sign of deminishing stocks of quality fish??

edit to add this p.s.

Going fishing manana....I'll know exactly what I'll be eating for dinner tomorrow. Sure hope it's not 'crow'. ;)

[Edited on 4-23-2012 by Pompano]




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chuckie
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[*] posted on 4-23-2012 at 03:37 PM


7.63 equates to 10 bucks? I hear people say "I can buy it cheaper at Safeway"..Maybe, but when you figure in the fuel costs from Mulege to San Diego, it may be a bit more...And you arent going to have it for supper tonite...The shrimp we buy are fresh off the boat, in season..and worth every penny....If I wanted to live cheap, I'd drink Ten High instead of George Dickel....Life is too short, not to enjoy it...I cant even imagine doing without fresh shrimp to save 2 bucks....



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