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Author: Subject: Crossing the border with booze
Martyman
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[*] posted on 11-1-2013 at 11:10 AM


Quote:
Originally posted by mulegemichael
you, i am so sorry, are one in a million, of folks who carry alcohol into mexico....there IS no good answer here.....I take many many cases of wine into mexico every single time we go into mexico.....NOT ONCE in DECADES of taking wine into mexico, have i been questioned about this excess....maybe, ....just maybe....it's time for me to be questioned....OR....maybe not........wanna roll the dice???????.......i do.



You are right. it just depends on which agent you talk to and how they are feeling at the time.
I bring more each time I come back. Last time-4 beers, 2 liters of tequila (1 open) 1 bottle of Mexican wine.
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BajaBlanca
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[*] posted on 11-1-2013 at 11:12 AM


We also bring lotsof cases of wine nto Mexico. Only once were we questioned as to why 3 cases???


I looked her in the eye and said " because I like it."


No more questions, that was the end of the story.





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sancho
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[*] posted on 11-1-2013 at 11:40 AM


I have to stop criticizing Mex Immigration and many
of the contradictory regs from the different agencies
in Mex, the US seems to be equally as vague, muddy, there seem to
be 3-4 valid answers here to the OP's question
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rts551
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[*] posted on 11-1-2013 at 12:18 PM


Quote:
Originally posted by sancho
I have to stop criticizing Mex Immigration and many
of the contradictory regs from the different agencies
in Mex, the US seems to be equally as vague, muddy, there seem to
be 3-4 valid answers here to the OP's question


And every one is sure they are right.
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[*] posted on 11-1-2013 at 12:22 PM


Quote:
Originally posted by rts551
Quote:
Originally posted by sancho
I have to stop criticizing Mex Immigration and many
of the contradictory regs from the different agencies
in Mex, the US seems to be equally as vague, muddy, there seem to
be 3-4 valid answers here to the OP's question


And every one is sure they are right.


It's their "control freak" game. They know the rules better than anybody. We just have to play with their ball and stay out of arguments with them.




"YOU CAN'T LITTER ALUMINUM"
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[*] posted on 11-1-2013 at 12:53 PM


Quote:
Originally posted by DENNIS
Quote:
Originally posted by rts551
Quote:
Originally posted by sancho
I have to stop criticizing Mex Immigration and many
of the contradictory regs from the different agencies
in Mex, the US seems to be equally as vague, muddy, there seem to
be 3-4 valid answers here to the OP's question


And every one is sure they are right.


It's their "control freak" game. They know the rules better than anybody. We just have to play with their ball and stay out of arguments with them.


:yes:
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bryanmckenzie
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[*] posted on 11-1-2013 at 01:23 PM


I understand, Udo. At the time I had California license & plates.

Quote:
Originally posted by Udo
Good story, Bryan!

But I'm with Bajadoc on this one, since we have South Dakota plates on the car and SD DLs.




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[*] posted on 11-1-2013 at 01:30 PM


Hi Michael ... just to be clear, I was traveling NORTH into Fortress Amerika ... NOT SOUTH. I've never had an incident Southbound with alcohol. The worst thing that ever happened southbound at the border was when I supposedly was 'importing' campfire firewood on the roof of the Suburban and they wanted to charge me an import duty. I raised such a fuss, the officials finally just said (I think), "get out of here, go away, leave us alone."

Quote:
Originally posted by mulegemichael
you, i am so sorry, are one in a million, of folks who carry alcohol into mexico....there IS no good answer here.....I take many many cases of wine into mexico every single time we go into mexico.....NOT ONCE in DECADES of taking wine into mexico, have i been questioned about this excess....maybe, ....just maybe....it's time for me to be questioned....OR....maybe not........wanna roll the dice???????.......i do.


[Edited on 2013-11-1 by bryanmckenzie]




“Travel is fatal to prejudice, bigotry, and narrow-mindedness.”
-Mark Twain
Samuel Langhorne Clemens (November 30, 1835 – April 21, 1910)
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bryanmckenzie
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[*] posted on 11-1-2013 at 01:45 PM


Thanks DUG. Very informative post. And I truly appreciate your jumping in here. But it raises several questions:

(1) How does a STATE statute trump FEDERAL customs/immigration laws?

Quote:
The official rule is that Californians can bring back one closed litre of alcohol per over-21 adult. That's not the federal law, that's a state law.


(2) If these border agents are expected to know thousands of regulations (agr, contraband, currency, etc), why do we expect them do differentiate between bottles of alcohol and bottles of olive oil? I've also been sent to secondary inspection for an olive oil 'violation.'

I love the little triangular "hat" clapped onto the hood and being WALKED/escorted by the agent several hundred paces to the inspection area in SLOW MOTION. I've learned to chat with them a bit on the way (driver's window all the way open); just don't drive faster than that particular individual feels like walking that day --- that gets a snarl (and delay in 2ndary?).

(3) Be aware that everything that just occurred in your crossing has been monitored by camera, by microphone, by hand-written notes, by things typed into the computer, probably more (dogs? infrared, etc). All that data will be visible on the computer monitor the next time you cross (or exit the USA). This I can promise you from my own experience, questions asked, games played, and sometimes, actual ease of crossing a subsequent visit.

Welcome to FORTRESS AMERIKA!

Quote:
Originally posted by dasubergeek
Bajadock has the right answer.

This past Sunday, three of us crossed with four bottles (three litres, our legal limit). I don't know what happened to the guy at the booth that got him so peeed off and power-trippy, but he started screaming at us about "an excess of alcohol and an excess of cheese" (we had four kilos of cheese). I'm assuming he couldn't tell, or didn't want to tell, the difference between bottles of olive oil and bottles of wine. He clapped a hat on the car and shipped us off to secondary, where we were waved into the agricultural lane and attended to by a very polite, pleasant young man who did a cursory check, typed things into the computer, and told us we were free to go. (I have SENTRI, the driver has Global Entry, the other passenger had a book, we were in the regular lanes.)

The official rule is that Californians can bring back one closed litre of alcohol per over-21 adult. That's not the federal law, that's a state law. The only way around it is to take a LICENSED bus across the border (meaning something like Intercalifornias, not something like the shady vans that park on Ferrocarril near the staircase to the pedestrian line) and go through the bus line in the building. You may still have to argue with the guards.

Other states' residents (license plate AND driver licenseyou can't have a California DL and SD plates and call yourself a South Dakotan) can take the federal limit of five cases or 60 litres through the private-car lines, though they may have to pay duty and they're undoubtedly going to have to argue the point.

And Dennis is right, 99 percent of the Cuban rum in Mexico is Havana Club, which is viewed on the same level as Bacardi in countries that don't have a trade embargo against Cuba. It's not that good... and finding the good stuff is hard to do outside of Cancn, Mexico City and Guadalajara.


[Edited on 2013-11-1 by bryanmckenzie]




“Travel is fatal to prejudice, bigotry, and narrow-mindedness.”
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Samuel Langhorne Clemens (November 30, 1835 – April 21, 1910)
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[*] posted on 11-1-2013 at 07:51 PM


Crossed at Tecate this past Sunday morning heading south; got the green light but we were stopped for inspection. And we were asked about beer and wine. Told the agent we had 12 bottles of beer and 5 bottles of wine between the 2 of us. After checking the trailer, he asked me where the alcohol was, so back into the trailer we went and I showed him the bottles. Got the OK and off we went. This is the first time we have ever been asked about beer or wine heading in to Mexico.
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[*] posted on 11-2-2013 at 02:43 PM


About five years ago, I bought Coors Light to take with us to Baja. I still had lots of cans left when coming back into the US. The border agent said that I'd need a receipt to prove that I didn't buy the beer in Mexico, otherwise it would be confiscated. They sent me to secondary, I got read the riot act, then they sent us on our way with all our beer.



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[*] posted on 11-2-2013 at 03:58 PM


Quote:
Originally posted by StuckSucks
About five years ago, I bought Coors Light to take with us to Baja. I still had lots of cans left when coming back into the US. The border agent said that I'd need a receipt to prove that I didn't buy the beer in Mexico, otherwise it would be confiscated. They sent me to secondary, I got read the riot act, then they sent us on our way with all our beer.





You got a free pass out of secondary because they didn't think Coors Light was real beer.




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[*] posted on 11-2-2013 at 05:39 PM


Quote:
Originally posted by bajaguy
Quote:
Originally posted by StuckSucks
About five years ago, I bought Coors Light to take with us to Baja. I still had lots of cans left when coming back into the US. The border agent said that I'd need a receipt to prove that I didn't buy the beer in Mexico, otherwise it would be confiscated. They sent me to secondary, I got read the riot act, then they sent us on our way with all our beer.


Ha ha! Sorry, you made me laugh. Don't mean to pile on...



You got a free pass out of secondary because they didn't think Coors Light was real beer.
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dasubergeek
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[*] posted on 11-3-2013 at 09:33 PM


Quote:
Originally posted by bryanmckenzie
Thanks DUG. Very informative post. And I truly appreciate your jumping in here. But it raises several questions:

(1) How does a STATE statute trump FEDERAL customs/immigration laws?

Quote:
The official rule is that Californians can bring back one closed litre of alcohol per over-21 adult. That's not the federal law, that's a state law.


(2) If these border agents are expected to know thousands of regulations (agr, contraband, currency, etc), why do we expect them do differentiate between bottles of alcohol and bottles of olive oil? I've also been sent to secondary inspection for an olive oil 'violation.'

I love the little triangular "hat" clapped onto the hood and being WALKED/escorted by the agent several hundred paces to the inspection area in SLOW MOTION. I've learned to chat with them a bit on the way (driver's window all the way open); just don't drive faster than that particular individual feels like walking that day --- that gets a snarl (and delay in 2ndary?).

(3) Be aware that everything that just occurred in your crossing has been monitored by camera, by microphone, by hand-written notes, by things typed into the computer, probably more (dogs? infrared, etc). All that data will be visible on the computer monitor the next time you cross (or exit the USA). This I can promise you from my own experience, questions asked, games played, and sometimes, actual ease of crossing a subsequent visit.

Welcome to FORTRESS AMERIKA!

Quote:
Originally posted by dasubergeek
Bajadock has the right answer.

This past Sunday, three of us crossed with four bottles (three litres, our legal limit). I don't know what happened to the guy at the booth that got him so peeed off and power-trippy, but he started screaming at us about "an excess of alcohol and an excess of cheese" (we had four kilos of cheese). I'm assuming he couldn't tell, or didn't want to tell, the difference between bottles of olive oil and bottles of wine. He clapped a hat on the car and shipped us off to secondary, where we were waved into the agricultural lane and attended to by a very polite, pleasant young man who did a cursory check, typed things into the computer, and told us we were free to go. (I have SENTRI, the driver has Global Entry, the other passenger had a book, we were in the regular lanes.)

The official rule is that Californians can bring back one closed litre of alcohol per over-21 adult. That's not the federal law, that's a state law. The only way around it is to take a LICENSED bus across the border (meaning something like Intercalifornias, not something like the shady vans that park on Ferrocarril near the staircase to the pedestrian line) and go through the bus line in the building. You may still have to argue with the guards.

Other states' residents (license plate AND driver licenseyou can't have a California DL and SD plates and call yourself a South Dakotan) can take the federal limit of five cases or 60 litres through the private-car lines, though they may have to pay duty and they're undoubtedly going to have to argue the point.

And Dennis is right, 99 percent of the Cuban rum in Mexico is Havana Club, which is viewed on the same level as Bacardi in countries that don't have a trade embargo against Cuba. It's not that good... and finding the good stuff is hard to do outside of Cancn, Mexico City and Guadalajara.


[Edited on 2013-11-1 by bryanmckenzie]


I don't know the answer to your question, Bryan, except to point to the state law in question: http://www.abc.ca.gov/permits/importing.html

I think it's ridiculous. I can buy California wine in Baja, why can't I bring Baja wine back up here since it's damn near impossiblewith the exception of the Whole Foods in Hillcrestto buy it here? But I assume notes were made, and so when I go down on Sunday I'll come up dry, stupid 31-day rule.

We didn't grumble or pee and moan while in secondary, and we didn't confront anyone. We just got someone who was either having a bad day or felt like he needed to protect the fragile California agricultural system from imported Mexican cheese. Maybe he didn't like my friend or his Mazda wagon. I have no idea. I almost always go through SENTRI and they're far politer, with the exception of that one person at Otay.
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