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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
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My favorite is the 3rd from left on bottom shelf
| Quote: | Originally posted by bajalearner
| Quote: | Originally posted by Pompano
I can't resist the hot stuff....or a good laugh. Found this display at a stop near the world's tallest thermometer at that wide place on I-15 driving
towards Las Vegas from California. Baker or ?
Lots of wild hot sauces with funny labels. Can't vouch for how any tasted...just wanted the photo.
For a good quick appetizer or entre...I love marinated & grilled peppers.
Some of the sauces I've tried are a little too....mmm...HOT....like this one that's burning a hole in my stomach.
I can't see what you are pointing to on your tongue. But I see what that stuff did to your hair! Very scary!! |
Sofa King Stew Ped  Thanks Roger
[url=file:///C:/Users/Robert%20Durell/Pictures/sofa%20king%201.docx]file:///C:/Users/Robert%20Durell/Pictures/sofa%20king%201.docx[/url]
[Edited on 4-8-2014 by durrelllrobert] |
Bob Durrell
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Bob53
Senior Nomad
Posts: 661
Registered: 2-24-2014
Location: Fallbrook, CA & Bahia de los Angeles
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I have a Trinidad Moruga Scorpion chile plant growing in my garden. Supposed to be the world's hottest chile. We'll see. I also have Chiltepins,
Habaneros, Haustecos, Bailey Pequins, Jaloros, Sandia Green chiles and Poblanos. Will be making more hot sauce this summer.
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blackwolfmt
Senior Nomad
Posts: 802
Registered: 1-18-2014
Location: On The Beach With A Blackwolf
Member Is Offline
Mood: dreamin of Riden out a hurricane in Baja
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| Quote: | Originally posted by Bob53
I have a Trinidad Moruga Scorpion chile plant growing in my garden. Supposed to be the world's hottest chile. We'll see. I also have Chiltepins,
Habaneros, Haustecos, Bailey Pequins, Jaloros, Sandia Green chiles and Poblanos. Will be making more hot sauce this summer. |
hey Bob, The new king of the mountain ,,
Carolina Reaper
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Bob53
Senior Nomad
Posts: 661
Registered: 2-24-2014
Location: Fallbrook, CA & Bahia de los Angeles
Member Is Offline
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| Quote: | Originally posted by blackwolfmt
| Quote: | Originally posted by Bob53
I have a Trinidad Moruga Scorpion chile plant growing in my garden. Supposed to be the world's hottest chile. We'll see. I also have Chiltepins,
Habaneros, Haustecos, Bailey Pequins, Jaloros, Sandia Green chiles and Poblanos. Will be making more hot sauce this summer. |
hey Bob, The new king of the mountain ,,
Carolina Reaper |
You're correct. It appears the Trinidad is currently in second place. Honestly, habaneros are about as hot as I can take. But it's fun to mess around
with the extremely super hot variety.
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
Member Is Offline
Mood: Suicide Hot line ... please hold
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Remember to wash your hands ... 
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Lindalou
Senior Nomad
Posts: 623
Registered: 1-12-2004
Location: Punta Banda Baja
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I love pepper jelly. The last one I bought was not quit hot enough.
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
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| Quote: | Originally posted by wessongroup
Remember to wash your hands ... |
After I marinate the peppers in cheap tequila for 3 months I toss them out and gargle the tequila. NO MORE DIRTY MOUTH
Bob Durrell
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blackwolfmt
Senior Nomad
Posts: 802
Registered: 1-18-2014
Location: On The Beach With A Blackwolf
Member Is Offline
Mood: dreamin of Riden out a hurricane in Baja
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You must be an immortal
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blackwolfmt
Senior Nomad
Posts: 802
Registered: 1-18-2014
Location: On The Beach With A Blackwolf
Member Is Offline
Mood: dreamin of Riden out a hurricane in Baja
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| Quote: | Originally posted by CaboMagic
| Quote: | Originally posted by capt. mike
an amiga nomad here has/had a chili mfg and internet store, i bought several of hers. Wish i could recall her handle. All were good.
That is BajaLuna :-)
[Edited on 5-11-2014 by CaboMagic] |
So what's the name of her biz ?? |
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CaboMagic
Super Nomad
Posts: 1109
Registered: 4-30-2005
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My mistake .. it is not BajaLuna .. cant recall correct name nor biz name .. sorry about that.
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bajaguy
Elite Nomad
Posts: 9247
Registered: 9-16-2003
Location: Carson City, NV/Ensenada - Baja Country Club
Member Is Offline
Mood: must be 5 O'clock somewhere in Baja
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BajaNuts
BajaNuts...........She was from eastern Washington State:
http://texascreekproducts.com/
| Quote: | Originally posted by CaboMagic
My mistake .. it is not BajaLuna .. cant recall correct name nor biz name .. sorry about that. |
[Edited on 5-12-2014 by bajaguy]
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blackwolfmt
Senior Nomad
Posts: 802
Registered: 1-18-2014
Location: On The Beach With A Blackwolf
Member Is Offline
Mood: dreamin of Riden out a hurricane in Baja
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Thanks Bajaguy,
Now this looks HOT!!
Pure Evil 9.6mil Capsaicin Drops
9.6 million Scoville Heat Units!
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Bob53
Senior Nomad
Posts: 661
Registered: 2-24-2014
Location: Fallbrook, CA & Bahia de los Angeles
Member Is Offline
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Snort it!
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rts551
Elite Nomad
Posts: 6699
Registered: 9-5-2003
Member Is Offline
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I grow Chile de Arbole from seeds I got in San Ignacio. While they are listed at 15-30,000 SHU's I think they are way hotter than the Habaneros
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weebray
Super Nomad
Posts: 1094
Registered: 7-19-2010
Location: La Paz
Member Is Offline
Mood: lleno
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http://www.ecoseeds.com/Pepper.growing.tips.html
My friend has made a career out of peppers. Check out his website. More than you need to know about peppers. He even has developed his own
"hotness" scale.
Every beautiful beach in the world needs a few condo towers - NOT.
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CaboMagic
Super Nomad
Posts: 1109
Registered: 4-30-2005
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thank you Bajaguy!!
at this point with many episodes of CRS I am grateful to you .. Baja-something didn't seem an appropriate response :-)
Baja Nuts is it indeed! had I kept reading the member list and not stopped at bajaLuna .. great opp to say gracias!
| Quote: | Originally posted by bajaguy
BajaNuts...........She was from eastern Washington State:
http://texascreekproducts.com/
| Quote: | Originally posted by CaboMagic
My mistake .. it is not BajaLuna .. cant recall correct name nor biz name .. sorry about that. |
[Edited on 5-12-2014 by bajaguy] |
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Lobsterman
Super Nomad
Posts: 1693
Registered: 10-7-2008
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Update On Carolina Reapers
Out of 40 Carolina reaper seeds I planted in my garage only 12 made it to boyhood. Two are very healthy and already producing many flowers. The
runts of the litter are not far behind. We in San Diego are having a good weather year for pepper growth.
I harvested 32 Burning Bush Habs today and made a sweet-hot pear hot sauce I found online. I modified this recipe to more of my taste like by adding
a tbsp of sugar and only 20 peppers. The hot sauce first has a sweet pear flavor before the habanero kicks you on the way down.
Ingredients
• 10 – 40 Scotch Bonnets or Habaneros
• 2tsp Cracked Pepper
• 4-6 Large Sweet Pears
• 1 Cup Apple Cider Vinegar
• 2tbsp Lime Juice
• 8 Cloves Garlic
• 1tbsp Ginger
• 2tsp Fish Sauce (optional)
Cooking Directions
1. Remove the stems from the peppers, you can remove the seeds if you want a smoother consistency.
2. Add the pears, Vinegar, ginger and garlic into a food processor.
3. Liquefy the mixture and taste, if need be add more ingredients to taste. It needs to be strong tasting if you intend to add a lot of peppers.
4. Add the chilli peppers into the food processor with the other ingredients and blend thoroughly.
5. Add the blended mixture into a pot and slowly bring it to a rolling boil.
6. Add the last ingredients and adjust the amount of fish sauce, keep in mind as the hot sauce reduces the strength of the fish sauce will become more
prominent. Keep in mind the saltiness of the sauce will increase as the sauce reduces.
7. Keep the sauce at the boiling point for at least 15 minutes.
8. Reduce the heat and simmer the hot sauce until the consistency thickens.
[Edited on 7-20-2014 by Lobsterman]
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
Member Is Offline
Mood: Suicide Hot line ... please hold
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Great thread and thanks for the pic's ... great grow and finished product
Keep a few going ... just for taste
Say, can one use it to clean their balls too ...
You do play golf .. right 
[Edited on 7-20-2014 by wessongroup]
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BajaLuna
Senior Nomad
Posts: 581
Registered: 12-5-2012
Location: Pacific Northwest/Bahia Asuncion
Member Is Offline
Mood: groovy
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Lobsterman, your recipe sounds delicious! thanks! I have a lot of peppers almost ready in the greenhouse, but not ones as hot as the kind you use!
Yikes!
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Lobsterman
Super Nomad
Posts: 1693
Registered: 10-7-2008
Member Is Online
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Bajaluna,
Make sure you use ripe pears not the hard green ones you get in most supermarkets. You know the kind of pears that when you bite into them the juice
runs down your chin and you can not believe how delicious and thirst quenching they are. Good food is all about the starting material.
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