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Author: Subject: Mama Espinoza's
Barbarosa
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[*] posted on 4-21-2011 at 08:27 AM


Quote:
Originally posted by Barbarosa
Years ago she signed Jimmy Smith's book for me (after he had). He was the sixth entry in her Guest Book of 1953.

We didn't eat there this time but I did have one and all sign the book.



Well, that certainly was muddled. (Too many books.)

I had one and all of *our* enterage sign *her* guest book.




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[*] posted on 4-21-2011 at 08:33 AM


I have pictures of her but can't seem to download them on here?????
I can't seem to figure out why! She looks great though.




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David K
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[*] posted on 4-21-2011 at 08:42 AM


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Originally posted by goldhuntress
Maybe someone should do them the favor of telling them :light: That would give them a chance to improve and be more successful. It is after all Mama Espinoza's place and she is so loved, it's a shame that the restaurant is no longer held in high regard by so many. I think also nowadays people expect more than they did years ago, I do anyway. One reason is cost, it's not cheap to eat there or many other places. When you can get an excellent taco at stand for so cheap it's hard to justify paying WAY more for mediocrity.


Where is ELINVESI8R (David) at ??? He is practically an adopted son of Mama (Anita)...




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[*] posted on 4-21-2011 at 08:56 AM


Quote:
Originally posted by cjesme
I have pictures of her but can't seem to download them on here?????
I can't seem to figure out why! She looks great though.


Use photobucket.com, click 'customize your upload options' before loading photos from your PC to Photobucket, and pic a size no bigger than 800 pixels.

Below are three we took in July of 2009... Mama signing the book about her life SHE says IS the accurate one and gives her birth year as 1910!



Another book, an autobiography by Anita, gives the more recognized year as 1908, along with her siblings:









[Edited on 4-21-2011 by David K]




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[*] posted on 4-21-2011 at 02:28 PM




One day in March 2011 during my regular two week visit, I was sitting talking to her when she told me "My son let me knit for you some pantuflas to take home with you because they will be the last ones my dear." She then said "It's almost Goodbye Charlie." It took her almost one entire week to finish them because she cannot see with one eye and has trouble seeing with the other. As you can imagine they were not as pretty as she once made them. I will treasure them like gold. Please stop in and see her when you are in town. She loves talking to people. Tell her that her son David sends his love.




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[*] posted on 4-21-2011 at 02:31 PM


Beautiful David, just beautiful!



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[*] posted on 4-21-2011 at 02:33 PM


Quote:
Originally posted by bajaeng
dumb question: where is this place? I could have sworn I saw a sign with this same name near punta banda, but it sounds like this is further south


EL ROSARIO... 200 miles south of Rosarito Beach, on Hwy. 1... Espinoza's place is just past the Pemex and Baja Cactus Motel, on the shrp left corner the highway makes.




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[*] posted on 4-21-2011 at 04:03 PM


Seems to me that complaints about Mama Espinoza's boils up to the surface about every two years, or so, on this forum.

My own opinion is that:

The property is iconic. Dona Anita is something close to being a saint in Baja lore.

The food has never been anything to write home about.

Perhaps the most important point to make is that El Rosario represents the first real civilization after a long haul, for those headed North and the last of same for Southbound travelers.

I find it somewhat ironic that Antonio provides one of the best flops along Mex 1, but that getting a meal in this town just doesn't seem to ever rise above acceptible, at best.

Breakfast is not a difficult meal to prepare and serve, and should not reflect the achievement/ quality of any given restaurant, with the obvious exception of the few that can knock your socks off with breakfast.

That said, knowing Antonio to be a very savvy businessman, even though DK mentioned that he had no plans for a restaurant, my take on it is that in defference to Dona Anita, no such plans exist, prior to her passing.
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[*] posted on 4-21-2011 at 04:45 PM


and that seems like a good idea, if that is in fact the case ....




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[*] posted on 4-21-2011 at 04:55 PM


We never fail to stop, take a photo, have something to drink, sign the book again...first time was 1973, I believe....but most important..... wax nostalgic. It's a icon of yesteryear on The Baja Road.

If you think this place is about the food...you've missed something legendary.

But..to each his own.




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[*] posted on 4-22-2011 at 10:45 AM


MAMA ESPINOZA'S LAST PANTUFLAS






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[*] posted on 4-23-2011 at 07:32 AM
All good things die eventually


I have heard about this place many times from the BN and friends that have visited there. I also have read about it too in the book "Baja Legends".

Many years have pass since the original founder was in the kitchen ........so to speak. Passing ownership or management to another person....whether it's a family member or business partner or outsider........usually ruins the business with their alternatives on how to run the business.

Price of wholesale food will deem the death of a restaurant too ......sometimes. Instead of raising the price on the menu to retain their quality of food.....they will buy cheap substitute that shows up fast on the out going platter to the tables.

I have witnessed this several times.....watching my own clubs go to Hell within months of selling them.


To show example here:

Back in the late 50's....Mum and dad would pile us kids up in the Ford Country station wagon......and head for Knott's Berry Farm. We would feast at the restaurant after having to stand in a very long line....waiting to get in.

All home made stuff. No less. Holy Gods!

Years later....2001 or so.....I took my Nicky and Jeanette there for dinner. Boxed biscuits, chicken was gummy and chewy, potatoes were instant (?), canned gravy....and the berry pie was real trash. This joint was so changed!

Yes.....even in Baja.....time ends all.

Untitled-1.jpg - 48kB




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[*] posted on 4-23-2011 at 07:49 AM


Love the menu... as a kid, I too remember the long lines for a chicken dinner at Knott's!

Just what the Hell happened Deno?? When my parents were older (our current age), things were still great... or better than when they were young (depression)...

Was America's greatness just a freak thing, or can we get it back? Some say we peaked with the moon landing in 1969? Things were prosperous here in SoCal until 2007 or soon after.




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[*] posted on 4-23-2011 at 09:20 AM


Quote:
Originally posted by David K
Love the menu... as a kid, I too remember the long lines for a chicken dinner at Knott's!

Just what the Hell happened Deno?? When my parents were older (our current age), things were still great... or better than when they were young (depression)...

Was America's greatness just a freak thing, or can we get it back? Some say we peaked with the moon landing in 1969? Things were prosperous here in SoCal until 2007 or soon after.


I dunno David...it's sad that the way of life has change. I have tried to chase back to it......with only disappointing results. That's a major reason why I am in Baja...it's close to what the 50's felt like.

Took my young Nicky to see my childhood home that was soooo cool. Dead end street with 19 homes on it. 17 of the homes had kids too. Wow...the summer forts, the putting a paper bag over your head and ringing the door bells ....mumbling "boooo", the Good Humor Man truck.....and my favorite was the Helm's bakery truck. All gone now...including my childhood home. Replaced with a freakin Miami Vice looking house!

David.....here's a very tough question for you (and anyone else here)(I know the answer):

What was the name of the guy (mannequin) inside of the jail house at Knott's Berry Farm? He would talk to you.....knew your name...your dog's name.....what you had for lunch...so on!




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[*] posted on 4-23-2011 at 09:34 AM
I have the name!


Not that I would ever want to take advantage of a situation BUT how many Pacifico's is it worth for the answer?




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[*] posted on 4-23-2011 at 09:40 AM


We stop for breakfast/lunch/dinner at Mama's every time we pass through town. Never had a bad meal and just being able to feel the history of the place and say hi to Mama again makes it top shelf in my book.

Pomp said it best...
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[*] posted on 4-23-2011 at 11:27 AM


I think eating here is a must, a tradition just like Carmelita the Tamales Lady..
When I go to Laguna Hanson, we always go and buy some beers with seņora Ramona on the entrance to the park.. even do I always have my cooler full of beer, it's something that we always do.So eating in Mama Espinoza is a traddition to me, like Bajahowodd coment, the food it's not that special, it's just that place is a BAJA icon just like MAMA is.... I will never stop eating there even if I get sick..(cross my fingers)...




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[*] posted on 4-23-2011 at 11:31 AM


The bistek ranchera has always been good. I'll keep stopping there once for every round trip south and north.
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[*] posted on 4-23-2011 at 04:41 PM
Thanks For Getting It


Quote:
Originally posted by BAJACAT
I think eating here is a must, a tradition just like Carmelita the Tamales Lady..
When I go to Laguna Hanson, we always go and buy some beers with seņora Ramona on the entrance to the park.. even do I always have my cooler full of beer, it's something that we always do.So eating in Mama Espinoza is a traddition to me, like Bajahowodd coment, the food it's not that special, it's just that place is a BAJA icon just like MAMA is.... I will never stop eating there even if I get sick..(cross my fingers)...


You obviously were able to expand on what I was trying to say. Mama's is just one of a very few places where folks stop to absorb the history. If they really like what they were served, so much the better.
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[*] posted on 4-23-2011 at 04:59 PM


precisely.




Come visit La Bocana


https://sites.google.com/view/bajabocanahotel/home

And always remember, life is not measured by the number of breaths we take, but by those moments that take our breath away.
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