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Loretana
Senior Nomad
Posts: 825
Registered: 5-19-2006
Location: Oregon/Loreto
Member Is Offline
Mood: alegre
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Facciamo Cosi!! (this is how we do it)
I just added some pork loin to my "Sunday" Sauce, and I usually do an arrabbiatta sauce, cause I like a bit of red chili pepper flakes in there.......
And now back to our regularly scheduled program.
"If you want to find the secrets of the universe, think in terms of energy, frequency and vibration."
-Nikola Tesla
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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OH my Goshhhh...
This is like dangling cocaine in front a drug addict...ok well did you know about Hunt's Zesty and Spicy...they discontinued it the supermarkets in
San Diego where I shopped and I went crazy looking for it with no luck...ok then I went to Kona Hawaii and found it in a Japanese supermarket I was in
heaven...I need some big game fishing tips and give me my Italian fix....
| Quote: | Originally posted by Loretana
Facciamo Cosi!! (this is how we do it)
I just added some pork loin to my "Sunday" Sauce, and I usually do an arrabbiatta sauce, cause I like a bit of red chili pepper flakes in there.......
And now back to our regularly scheduled program. |
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Loretana
Senior Nomad
Posts: 825
Registered: 5-19-2006
Location: Oregon/Loreto
Member Is Offline
Mood: alegre
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EnsenadaDr,
No canned stuff for my crew.....
I havested quite a few San Marzano tomatoes from my garden this week.
And I learned to make tomato sauce from my Nonna back in North White Plains, New York. (Her family was from Messina, Sicily)
And she didn't call it gravy, either!! 
"If you want to find the secrets of the universe, think in terms of energy, frequency and vibration."
-Nikola Tesla
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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Well what a small friggin world this is...
North White Plains..wouldn't be anywhere near Silver Lake now would it...attended 5 years of elementary school there and 5th grade at Saint
Anthony's...wow, unbelievable... | Quote: | Originally posted by Loretana
EnsenadaDr,
No canned stuff for my crew.....
I havested quite a few San Marzano tomatoes from my garden this week.
And I learned to make tomato sauce from my Nonna back in North White Plains, New York. (Her family was from Messina, Sicily)
And she didn't call it gravy, either!! |
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Loretana
Senior Nomad
Posts: 825
Registered: 5-19-2006
Location: Oregon/Loreto
Member Is Offline
Mood: alegre
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The same!!
N. White Plains is Silver Lake. I was born at Westchester County Airport!
I think you're coming down to Loreto to fish with us. 
"If you want to find the secrets of the universe, think in terms of energy, frequency and vibration."
-Nikola Tesla
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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WOW
I think so too.....
| Quote: | Originally posted by Loretana
The same!!
N. White Plains is Silver Lake. I was born at Westchester County Airport!
I think you're coming down to Loreto to fish with us.
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
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| Quote: | Originally posted by DENNIS
| Quote: | Originally posted by woody with a view
and if big D shows, he can help keep track of the tourney results by BANGING his drum everytime a fish volunteers for ceviche.  
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Ahhh yessss....the drums. I've been practicing. Neighbors hate me....life is good.  |
..but no fish were injured by this thread.
Bob Durrell
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
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| Quote: | Originally posted by Loretana
I havested quite a few San Marzano tomatoes from my garden this week.
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Is that in Oregon or Loreto? Didn't know they could be grown in either place.
Bob Durrell
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Skeet/Loreto
Ultra Nomad
Posts: 4709
Registered: 9-2-2003
Member Is Offline
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Hey those Photos are bringing back lots of good memories.
Virgina and I grew all kins of veggies out at Rancho Sonrisa except for Squash!
I alwys came up with Male Plants. but had good success with tomatoes, onions, Potatoes and peppers, all planted in the Sand,
I have a Pot of Chilli going at this moment. I take left over Rib Steaks that my friends cannot finish at the Restruants and give to me, take it and
grind it fairly fine, then start with Onions, Jalapenos from my Garden, and then Ro-tel canned Sauce and go from there.
I am dissapointed this year as I did not win a Blue Ribbon for my Red Jalapeno Jam, However my Wife won a 2nd place with her regualr Green jalapeno
Jam.
If this Womens Fish club gets going maybe you could get all the Men to get a Chilli Cook Off going while the Girls are out fishing.
My next Chilli is going to be made from Wild Feral Pig. They are taking over the Corn Fields and people need to start eating them. They are excellent
when prepared right after shooting and Skinning them.
Hope you all have a good time and keep working on that Womens Club!
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SFandH
Elite Nomad
Posts: 7084
Registered: 8-5-2011
Member Is Offline
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| Quote: | Originally posted by Skeet/Loreto
I have a Pot of Chilli going at this moment. I take left over Rib Steaks that my friends cannot finish at the Restruants and give to me........
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You mean you use half eaten steaks in your chili? Do the local restaurants have "Skeetie bags" in addition to doggie bags? Don't get me wrong, it's a
good idea. Why let food go to waste? Just I've never heard of someone collecting table scraps from restaurants.
Also got a chuckle from this:
My next Chilli is going to be made from Wild Feral Pig. They are taking over the Corn Fields and people need to start eating them. They are
excellent when prepared right after shooting and Skinning them.
Nothing worse than domesticated pigs gone wild in the local corn fields.
There sure are some characters on this message board.
Think I'll go back to the Bahia Asuncion website war thread. 
[Edited on 9-26-2011 by SFandH]
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Skeet/Loreto
Ultra Nomad
Posts: 4709
Registered: 9-2-2003
Member Is Offline
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The Steaks are from my Friends who could not finish their very large Steaks{Texas Style} and got a Dogie Bag and I was the Dogie!!
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Loretana
Senior Nomad
Posts: 825
Registered: 5-19-2006
Location: Oregon/Loreto
Member Is Offline
Mood: alegre
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Originally posted by durrelllrobert
"Is that in Oregon or Loreto? Didn't know they could be grown in either place."
I grow them here in the Willamette Valley in Oregon. I start them quite early in the greenhouses, and put them out into the garden in late May.
I tried growing San Marzanos in Loreto, but every creature within 5 kilometers came around and glommed onto them. (Including the neighbors!) 
"If you want to find the secrets of the universe, think in terms of energy, frequency and vibration."
-Nikola Tesla
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SFandH
Elite Nomad
Posts: 7084
Registered: 8-5-2011
Member Is Offline
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| Quote: | Originally posted by Skeet/Loreto
The Steaks are from my Friends who could not finish their very large Steaks{Texas Style} and got a Dogie Bag and I was the Dogie!!
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woof, woof!!!
Sounds like hearty chili.
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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Only men that can cook are allowed..
Men, you need to submit a resume on what you can contribute to the group...and one of the criteria is to cook...preferably gourmet... | Quote: | Originally posted by Skeet/Loreto
Hey those Photos are bringing back lots of good memories.
Virgina and I grew all kins of veggies out at Rancho Sonrisa except for Squash!
I alwys came up with Male Plants. but had good success with tomatoes, onions, Potatoes and peppers, all planted in the Sand,
I have a Pot of Chilli going at this moment. I take left over Rib Steaks that my friends cannot finish at the Restruants and give to me, take it and
grind it fairly fine, then start with Onions, Jalapenos from my Garden, and then Ro-tel canned Sauce and go from there.
I am dissapointed this year as I did not win a Blue Ribbon for my Red Jalapeno Jam, However my Wife won a 2nd place with her regualr Green jalapeno
Jam.
If this Womens Fish club gets going maybe you could get all the Men to get a Chilli Cook Off going while the Girls are out fishing.
My next Chilli is going to be made from Wild Feral Pig. They are taking over the Corn Fields and people need to start eating them. They are excellent
when prepared right after shooting and Skinning them.
Hope you all have a good time and keep working on that Womens Club! |
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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Note: No half eaten food allowed
Last thing I want is someone else's saliva in my chili, I don't want to end up with Hepatitis A or a severe case of Brucelosis...if you are that
desperate I will bring fresh tri tip to grind up from the States..just got a great bargain....
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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I brake for Road kill...
Don't tell me...you also make a phenomenal road kill chili...
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wilderone
Ultra Nomad
Posts: 3824
Registered: 2-9-2004
Member Is Offline
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Oh yeah - count me in!! Love the idea. If we schedule an upcoming event soon, let's pick a date, 'cuz I can get $230 RT to Cabo on Volaris right
now. A trip with FlyFishin Pam would be too cool - I'd drive for that.
A small fleet of pangas out of BOLA? KILL FISH!!!
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Howard
Super Nomad
Posts: 2353
Registered: 11-13-2007
Location: Loreto/Manhattan Beach/Kona
Member Is Offline
Mood: I'd rather regret the things I've done than regret the things I haven't done.
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Only men that can cook are allowed..
OK, here is my illustrious resume.
1: I can boil water
2: I can crack an egg and get only a little bit of shell in the bowl
3: I am great with the Microwave
4: I do not listen to directions too well
5: I do not stop and ask for directions.
BUT
I am in the meat & seafood business and can bring shrimp and crab down to the party
Do you think that you can overlook #s 1-5 and find it in your heart to make me a candidate for a partial membership in light of that I can smuggle
down shrimp and crab and maybe some killer chicken hot links? I know I could never be a card-carrying member in your chickie clutch but just to be
around such brilliance would be fine with me. (How was that for sucking up?)
Howard AKA,Bubba
We don't stop playing because we grow old;
we grow old because we stop playing
George Bernard Shaw
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
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| Quote: | Originally posted by wilderone
KILL FISH!!! |
A couple of short, bald boys in Saffron robes will be calling on you to repossess your "Buddhist In Good Standing" card.
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EnsenadaDr
Banned
Posts: 5027
Registered: 9-12-2011
Location: Baja California
Member Is Offline
Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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All is fair in fishing...FOR FOOD...
You mean even if you catch fish to eat??? | Quote: | Originally posted by DENNIS
| Quote: | Originally posted by wilderone
KILL FISH!!! |
A couple of short, bald boys in Saffron robes will be calling on you to repossess your "Buddhist In Good Standing" card. |
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