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Author: Subject: WHAT'S WITH THE MEXICAN KEY LIMES PRICES IN BAJA!
pauldavidmena
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[*] posted on 4-7-2014 at 03:55 PM


Taken this afternoon at a supermarket in suburban Boston:



Fortunately blood oranges make for some awfully good margaritas. ;)






[Edited on 4-21-2014 by BajaNomad]
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EnsenadaDr
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[*] posted on 4-7-2014 at 05:53 PM


I bought a lemon in Albertson's in the San Diego area for 69 cents...crazy!!
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[*] posted on 4-7-2014 at 06:22 PM


There are lemon, lime, orange and avo groves all around my house. I help myself. That is when my trees are bare.
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[*] posted on 4-8-2014 at 12:09 PM


You want reasonable price limones?

Let the autodefenses groups clean out the COYOTES that have been operating with government approval in Guerrero, Michoacan, and Colima. Gobernacion did ZERO, for 30 years, not PRI. not PAN to clean up the utterly CORRUPT gobernacion del estado de Michoacan. The result was La Familia Michoacana then their enforcers Los Caballeros Templarios.

BASTA YA!

No more 17% "comision" for my mangos to a coyote! Report the coyote to el ministerio publico, PROFECO, el PGR, PGE, los angeles verdes, and then you cannot sell your mangos.

Los Limoneros are tired of this as well as the owners of mil hectarias de aguacates. Let the "rurales" work. The national death toll RATE since EPN was elected has GONE UP, and FAST. There are going to be more Rosaritos coming to Baja California.

Just so you understand facts about the cost of limones. It may happen to aguacates as well.




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[*] posted on 4-8-2014 at 12:32 PM


Quote:
Originally posted by DavidE

Just so you understand facts about the cost of limones. It may happen to aguacates as well.


Ohhhh well......why can't we make Margaritas out of watermelon? YUMMY :biggrin:




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[*] posted on 4-8-2014 at 01:09 PM


Hell we used to take a HORSE hypodermic needle and inject EVERCLEAR into watermelons. A lot of young ladies lost their virtue due to eating ice cold watermelon.

You can bet the aguacateros are going to follow suit, so if you have a guacamole fetish, better feed it now, if you're in Mexico.

Picking mangos Hadens now for semana santa. Chango cut 250+ cocos for las emramadas. Nice to see the 300# of 25-25-25 fertilizer didn't sit around in bags.




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[*] posted on 4-8-2014 at 01:13 PM


Quote:
Originally posted by DavidE
so if you have a guacamole fetish, better feed it now, if you're in Mexico.



Not me. Never was one of my faves.




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[*] posted on 4-8-2014 at 04:02 PM


Mmmmmm, guacamole, gin, vermouth, brown sugar and cinnamon.....the adventurous add a couple of shakes of habanero jungle juice.

Se Llama Doctor Kevorkian

Por supuesto señor! Con or sin limón?




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Whale-ista
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[*] posted on 4-8-2014 at 09:43 PM


http://money.cnn.com/2014/04/08/news/companies/lime-shortage...

Line shortage hits the airlines.




\"Probably the airplanes will bring week-enders from Los Angeles before long, and the beautiful poor bedraggled old town will bloom with a Floridian ugliness.\" (John Steinbeck, 1940, discussing the future of La Paz, BCS, Mexico)
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[*] posted on 4-20-2014 at 02:19 PM


I just came back from a long weekend in Ensenada, and was walking by the fish market, and saw this sign from a street vendor by the outside fish taco stands...

This tiny fruit stand was selling really great looking Key Limes for 28 pesos a kilo.


These plastic bags were 20 pesos each
[URL=http://s285.photobucket.com/user/udowinkler/media/IMG_6912.jpg.html]
[/URL]

If I needed that many, I could have bought the entire sack for 250 pesos.



Looks like the prices are coming down some. And the limes were looking really fresh (soft, shiny, green outer skin.

[Edited on 4-20-2014 by Udo]

[Edited on 4-20-2014 by Udo]




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[*] posted on 4-20-2014 at 03:59 PM
Mexican limes


As we have done with tomatoes, we have sacrificed flavor for convenience and appearance. Key limes were grown commercially in southern Florida and the Florida keys, until the 1926 hurricane wiped out the citrus groves. The growers replaced the Key Lime trees with Persian Lime trees because they are easier to grow, easier to pick because they have no thorns, and due to the much thicker skin, are easier and more economical to ship. There are still many Key Lime trees throughout the Florida Keys in backyards however, commercial production is only on a very small scale. Though they do seem to be making a slight comeback as a Florida crop in recent years.

http://www.foodreference.com/html/articles-a.html





[Edited on 4-21-2014 by BajaNomad]




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[*] posted on 4-20-2014 at 04:52 PM


Maybe this link will work better:

http://tinyurl.com/m6ztkr8




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[*] posted on 4-20-2014 at 05:20 PM


1.29/lb for key limes vs 3.49/lb for limes in SD today.



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[*] posted on 4-20-2014 at 06:56 PM


Quote:
Originally posted by Udo
I just came back from a long weekend in Ensenada, and was walking by the fish market, and saw this sign from a street vendor by the outside fish taco stands...

This tiny fruit stand was selling really great looking Key Limes for 28 pesos a kilo.


These plastic bags were 20 pesos each
[URL=http://s285.photobucket.com/user/udowinkler/media/IMG_6912.jpg.html]
[/URL]

If I needed that many, I could have bought the entire sack for 250 pesos.



Looks like the prices are coming down some. And the limes were looking really fresh (soft, shiny, green outer skin.







Hey Udo,

Looks like the big bag would be the way to go , squeeze them and freeze them into lime cubes, si???

BTW , if they are really fresh , when you rub the skin they are oily


kc
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[*] posted on 4-20-2014 at 07:55 PM


"BTW , if they are really fresh , when you rub the skin they are oily"...... kc
==========================================

Maybe as volatile as the oil in a lemon skin. Twist a "lemon twist" in front of a flame and it ignites like gasolene.




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[*] posted on 4-21-2014 at 10:41 AM


That is how I pick out the really fresh ones, KC.

I know the big bag is the way to go, but my freezer space is limited, and that bag would take between 30 & 40 ice cube trays.

But I DID look at the bag twice and thought about it.




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[*] posted on 4-21-2014 at 02:11 PM


In the OC in So-Cal at my local ethnic (Persion) market, key limes were $1.29 USD/lb, bought 12 limes for $.63 USD, that's about $.05 USD/lime. Not a bad price, will pay that all day long. UDO's $28 pesos per kilo is about the same as $1.00 USD/lb; not bad.

My neighbor in La Paz has several mature lime trees...plenty of free limes in the future, especially when my young lime tree starts producing. Now, if only avocados would grow in the Baja...don't know how true that is, but I don't know of anyone who has an avocado tree in La Paz. Oranges, limes and mangoes yes, but avocado, no.

[Edited on 4-21-2014 by MitchMan]
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[*] posted on 4-21-2014 at 06:48 PM


Mitch...I know of two friends in East cape that have fruiting avocado trees. It si one of those trees that you have to have two of them, for them to produce fruit.

(Unless you do a graft job, like my sister did).




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[*] posted on 4-21-2014 at 07:46 PM


No need to juice the limes… just put them in a freezer bag and freeze 'em whole. Same with Lemons. The skin will be softer after freezing, but who eats the skin?

Just FYI… it's much easier to zest a frozen lemon or lime than a fresh one.
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[*] posted on 4-22-2014 at 01:29 AM


Quote:
Originally posted by Feathers

Just FYI… it's much easier to zest a frozen lemon or lime than a fresh one.


That sounds kinky. Do you have any fotos? :lol:




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