digcolnagos
Junior Nomad
Posts: 35
Registered: 9-4-2023
Member Is Offline
|
|
Ceviche question
Can cod be used to make ceviche?
Asking for a friend.
|
|
|
AKgringo
Elite Nomad
Posts: 6029
Registered: 9-20-2014
Location: Anchorage, AK (no mas!)
Member Is Offline
Mood: Retireded
|
|
I have not tried that, but I don't see why not. I once made some using Sockey Salmon and it was excellent!
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
|
|
|
oxxo
Banned
Posts: 2347
Registered: 5-17-2006
Location: Wherever I am, I'm there
Member Is Offline
Mood: If I was feeling any better, I'd be twins!
|
|
Ling Cod is often used for Fish and Chips, NOB and is wonderful tasting! The byword for living in Baja is improvisation. So I would say, give it a
try and see if your "friend" likes it. Whatever you use, the key for best results is to use fresh fish caught that day.
[Edited on 6-16-2024 by oxxo]
|
|
|
chippy
Super Nomad
Posts: 1722
Registered: 2-2-2010
Member Is Offline
|
|
Cod is good ceviche but GREAT for fish tacos!
|
|
|
pacificobob
Super Nomad
Posts: 2308
Registered: 4-23-2006
Member Is Offline
|
|
Cod is a very underrated fish. But as wild caught fish becomes more rare and expensive i expect many species will become more popular.
|
|
|
mtgoat666
Select Nomad
Posts: 18391
Registered: 9-16-2006
Location: San Diego
Member Is Offline
Mood: Hot n spicy
|
|
Quote: Originally posted by pacificobob  | | Cod is a very underrated fish. But as wild caught fish becomes more rare and expensive i expect many species will become more popular.
|
Several centuries ago cod was a huge commercial fish. It was wiped out.. good book on this:
“COD: A Biography of the Fish that Changed the World“
I dont think cod is under-rated, certain types of cod demand a pretty good market price. That indicates demand.
Re original question, cod should make ok ceviche. Cooked cod has that flaky texture, dont know if the flaky texture of cooked cod would carry thru to
ceviche,… try it and tell us if ceviche (limed) cod is flaky, soft, tough, etc.
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
|
|
|
AKgringo
Elite Nomad
Posts: 6029
Registered: 9-20-2014
Location: Anchorage, AK (no mas!)
Member Is Offline
Mood: Retireded
|
|
Key ingredient in Ceviche (in my opinion)
Key Lime juice is one to use! Even if it is out of a bottle, the flavor is superior to other lime or lemon juice.
Another trick I learned is to brine sliced onions overnight to be chopped up or coarse ground with the fish. Cilantro is a given, peppers are
optional as far as I am concerned.
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
|
|
|
oxxo
Banned
Posts: 2347
Registered: 5-17-2006
Location: Wherever I am, I'm there
Member Is Offline
Mood: If I was feeling any better, I'd be twins!
|
|
| Quote: Originally posted by AKgringo | | Key Lime juice is one to use! Even if it is out of a bottle, the flavor is superior to other lime or lemon juice. |
Absolutely AGREE, but never "out of the bottle", always fresh squeezed (same for Margies for a superior taste).
|
|
|
BornFisher
Super Nomad
Posts: 2107
Registered: 1-11-2005
Location: K-38 Santa Martha/Encinitas
Member Is Offline
|
|
Lingcod are not cod, but make great ceviche, fish tacos, and everything else. I`ve used Calico Bass for ceviche and it was great, cod would be
similar.
I`ve since decided the best way to make ceviche is to have someone else make it (too much chopping)!
"When you catch a fish, you open the door of happiness."
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
