| Pages:
1
2 |
Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
|
|
While making a little ceviche, I wondered,
could this have been the motivation for the colors of the Mexican flag???
since all the photos of old are temporarily missing, a little spice for the photos forum...
|
|
|
bajadogs
Super Nomad
Posts: 1066
Registered: 8-28-2006
Member Is Offline
|
|
Yummy! It's never too early for ceviche! You made me hungry. Only 3 more hours till lunch!
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Wish fresh fish was available in this area. Ate some ceviche from what was thought
to be fresh fish once, it wasn't. Damn near killed me.
|
|
|
Taco de Baja
Super Nomad
Posts: 1913
Registered: 4-14-2004
Location: Behind the Orange Curtain, CA
Member Is Offline
Mood: Dreamin' of Baja
|
|
You forgot green Jalapenos.....
United States Ceviche would not be too appealing, Tomatoes, Onions, and Blueberries 
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Taco de Baja. Huckleberries? Think maybe it's just got to be sliced and diced,
while flipping on the filet board. Do it up before the flies find you.
|
|
|
DanO
Super Nomad
Posts: 1923
Registered: 8-26-2003
Location: Not far from the Pacific
Member Is Offline
|
|
Hey Cypress, what about trout ceviche?
\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Dan O, Trout ceviche? Sounds good to me. Just got to catch enough to make a batch.
|
|
|
pargo
Nomad
Posts: 162
Registered: 9-14-2006
Location: Burbank Ca.
Member Is Offline
Mood: Baja Nomas
|
|
You guys like sashimi the asian equivalent to ceviche? Me and some friends once stopped at this tiny little deserted island. We had some freshly
caught yellowtail and one the guys pulled out some sashimi stuff and wasabi. We sat sround and devoured this thing without any utensils or napkins,
just our hands. we must've looked like cavemen or something. That was my introduction to wasabi and I've been hooked since
|
|
|
jerry
Super Nomad
Posts: 1354
Registered: 10-10-2003
Location: loreto
Member Is Offline
|
|
NOTE
never eat fresh water fish raw it has parasites and tapeworns in it that will only be destroyed by cooking
only salt water fish can be eateb raw and i love it
a friend of mine did it and larned the hard way
jerry and judi
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Pargo, You're talking about finger food! Yummy! Don't have to wash the utensils unless your fingers get too sticky.
|
|
|
pargo
Nomad
Posts: 162
Registered: 9-14-2006
Location: Burbank Ca.
Member Is Offline
Mood: Baja Nomas
|
|
Did your friend actually have tapeworms afterwards Jerry?...Oh Jeez!!
|
|
|
Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
Member Is Offline
|
|
I remember that day
we were in the Sierras. We had hiked over Kersarge Pass and into the wilderness area. There was an awful summer storm that blew in. We were soaked and
cold and hungary.
My dad went down to a little pond and caught a bunch of half-breeds on flies. We had trouble maintaining a fire because of the nature of things.
Believe me when it comes to raw fish, trout doesn't cut the mustard.
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
|
|
|
Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
Member Is Offline
|
|
Jerry is right
about fresh water fish.
Have you been around much fresh halibut. Methinks you would think twice bout consuming THAT fish raw.....
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Thank you all for the info regarding fresh/salt water fish and eating it raw. For some reason or another. fresh water fish, raw, never seemed like a
good idea. Down south, towards the end of summer, they get pretty wormy.
|
|
|
jerry
Super Nomad
Posts: 1354
Registered: 10-10-2003
Location: loreto
Member Is Offline
|
|
all fish have worms most ppl do to lol
its just that the fresh water verity arnt killed by the acid of the lime and grow very well once inside the warmth of the human body feeding like
kings and reproducing with some real nasty sideffects
jerry and judi
|
|
|
jerry
Super Nomad
Posts: 1354
Registered: 10-10-2003
Location: loreto
Member Is Offline
|
|
yes pargo he and everyone else that ate it got tapeworms
glad i wasnt part of that party
jerry and judi
|
|
|
Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
|
|
| Quote: | Originally posted by Taco de Baja
You forgot green Jalapenos.....
United States Ceviche would not be too appealing, Tomatoes, Onions, and Blueberries |
Last 4th of July I thought of soaking the cilantro in blue food coloring (like the celery trick back in grade school), but figured why (potentially)
waste a good batch of sea bass ceviche...blue stained onions and juice didn't sound to appealing
the green jalapenos,yellows, and serranos go in last.....
|
|
|
Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
|
|
Sashimi???
alby,yella,and blue fin are my favorites...
SUPER PLATTER....
|
|
|
Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
Member Is Offline
|
|
Yep, just when they are large visible coiled buggers... Yikes!
killed by"acid of the lime" hmmmm, very interesting Jerry. You are saying that fresh water fish parasites or rather worms, are not killed by
ascorbic acid whereas saltwater worms are?
I realize that salmon is eaten raw and lives it's life in both environments. I have never had ceviche made from Salmon nor do I care to. They can
have the worms also it states.
I'll check this out some more...intriguing
something informative from the NY Times(believe it or not)
http://query.nytimes.com/gst/fullpage.html?res=9A03E6DC1539F...
I sorta got sidetrcked from the ceviche.
[Edited on 9-21-2006 by Sharksbaja]
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
|
|
|
Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
|
|
Raw Salmon ???wouldn't even consider it....Giant squid, sea urchin, baby octopus...Yes sir, all of the above....
did I hear once that eating the wasabi and ginger with sushi is to kill parasites??can't remember....I do like my green mud!
|
|
|
| Pages:
1
2 |
![[*]](images/xmbforum/default_icon.gif){kind=icon}
