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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Mexican Food Photos
Please post some of your favorite Mexican Food Photos. I have several. Here's the first one...
Shrimp and fish BBQ skewers... yeah!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Garlic Shrimp Plate, Yummy!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Carnitas plate... can you smell that?
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Fruitas... Sweet!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Diver
Ultra Nomad
Posts: 4729
Registered: 11-15-2004
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No fair Bob, you have to post the location of the restaurant(s); please !
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Iflyfish
Ultra Nomad
Posts: 3747
Registered: 10-17-2006
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Droool.
Iflyfishwhennotdrooling
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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No photo, sorry
Tip "o" the day:
In Mulege, La Palapa was serving local giant coconut prawns recently.
Very good! Make sure Saul is cooking them.
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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Drooling!
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Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
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Mood: Tengo Flojera
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I am now very uncomfortably hungry for Dos Hermanos carnitas..
THANX ALOT BOB!!
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Al G
Ultra Nomad
Posts: 2647
Registered: 12-19-2004
Location: Todos Santos/Full time for now...
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Mood: Wondering what is next???
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Darn I knew I should not have just peeked. I already was having enough trouble finishing this job so I can head south
Darn ,Darn , Darn  only a few days left, that is if I grow a backbone. Does
everyone before they leave have problems telling people NO? They act as if I'll be gone forever....Well I'll think about that.
I have no pictures to share, but I can sure drool too.
Back too work and nobody cares....
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
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Mood: Tengo Flojera
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Tacos del Campo...
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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Aww Al -----
Everybody cares. On your way south, stop at the Commercial Mexicana we talked about before. They have cold Noche Buena, 10 bucks per 12 Pak, tax
included.
Have a good trip.
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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By the way, bring a bottle opener. They arn't twist tops, nor returnable.
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David K
Honored Nomad
Posts: 64855
Registered: 8-30-2002
Location: San Diego County
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Mood: Have Baja Fever
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BOB H GIVES A TWO THUMBS UP!
Bob's shrimp dinner at The La Bocana Beach Restaurant, in El Rosario during last year's Baja-Rosario Cultural Festival http://vivabaja.com/705
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Aside from that plate....
| Quote: | Originally posted by David K
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I have had that EXACT meal in many places in Baja.
Even the placement of the tomato.
There must be some carrots in there.... yep....I see one!
BTW Bob, are we talkin" homemade Mex food tambien?
I gotta go eat now.
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
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"Ill' take 6 por favor"
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pacificobob
Super Nomad
Posts: 2308
Registered: 4-23-2006
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i wouldnt eat..
those hotdogs with a gun to my head!........
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Iflyfish
Ultra Nomad
Posts: 3747
Registered: 10-17-2006
Member Is Offline
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pacificobob,
The lips need to go somewhere as does the little brown, you know.
Ilfyfishwhennotavoidingthingsgroudandputinintestine
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Stickers
Senior Nomad
Posts: 571
Registered: 4-12-2006
Location: SoCal
Member Is Offline
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Shrimp tacos at Miguels
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Iflyfish
Ultra Nomad
Posts: 3747
Registered: 10-17-2006
Member Is Offline
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I once went to New Orleans. Stayed in Algiers. Only white face for blocks and blocks. Wanted authentic cuisine. People kept telling me to go accross
the river to the French Quarter. I persisted. Met a kid with a styro container balanced on her head. Freaked her out by talking with her. Asked her
what she was eating. "Chitlins" came the reply. I knew I was on the trail cause I had heard the word before along with etuphe, gumbo etc. I didn't
know what any of this was, just knew it was what I was looking for.
She pointed at the local tavern and my mouth started to water. I walked in and the most prototypical black matron you could imagine is stirring a
kettle Julia Child style with arm wattles shaking like aftershocks at Asuncion. In the huge caldron was blue crab cooking. She was a bit startled but
soon settled down when I told her that I wanted real southern food. Well out came the black eyed greens, collard greens, crawfish etuphe etc. On and
on it went. Then I asked for the chitlins, she looked a bit askance, but I did not hesitate in downing a big mouthful that came up nearly as fast as
it went down. She told me that it was an acquired taste and that the closer to the end, the better. This tasted so close to the end I swear that it
had a curl to it. Anyway, I stay away from anything wrapped in it now.
Iflyfishwhennotpoisoningmyself
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