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Author: Subject: Who has the best Lobster in Ensenada
nobaddays
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[*] posted on 2-26-2007 at 06:46 AM
Who has the best Lobster in Ensenada


Any help available? How about margaritas ?? I will be down there next month. Thanks NBD
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bajaguy
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[*] posted on 2-26-2007 at 07:26 AM


Don't know specifically about Lobster, but if you want an all around good meal, try Sano's, on the highway before entering the main town area. Great meal, excellent service.

CasaMar also has a reputation for good seafood.

Maybe Dennis, BajaBound, Lizard Lips or Jose A will chime in with their favorites.
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Bob H
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[*] posted on 2-26-2007 at 08:19 AM


Casa Mar would get my vote for a higher end dinner. I have NEVER had a questionable meal there. And, we've been eating there for over 20 years. Fantastic service too. Free parking right next door.
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DENNIS
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[*] posted on 2-26-2007 at 08:23 AM


If you judge by the price, it has to be Costco. Saw one, nice size but not a lunker, on ice for 25 dollars.
What happens to all the perishibles that don't sell at Costco?
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[*] posted on 2-26-2007 at 08:33 AM


Why not go out to El Rincon and buy your bugs straight from the fishermen. Javier gets back about 10:30 most days. Drive out to the yellow shack and wait till the guys in yellow overalls show up. 12 dollars a kilo, and they are still crawling. They usually are on the smaller size, but you get about 30 for 60 bucks. Bring your own butter. It is somewhat hard to find butter in baja.:fire:



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Bob H
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[*] posted on 2-26-2007 at 09:00 AM


Quote:
Originally posted by Minnow
Why not go out to El Rincon and buy your bugs straight from the fishermen. Javier gets back about 10:30 most days. Drive out to the yellow shack and wait till the guys in yellow overalls show up.


How do you get there?




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Minnow
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[*] posted on 2-26-2007 at 09:07 AM


Drive out the La Bufadora highway until just past La Joya. There is a faded sign there that says El Rincon, take a right, when you get to the water turn left the yellow shack is just down on the end, only house there. Tell them Tom sent you and you want Langosta.

For those that knew him, the Yellow shack is directly down the cliff from Fred Hoctors old house.

[Edited on 26-2-2007 by Minnow]




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[*] posted on 2-26-2007 at 09:31 AM


I am a big fan of Mariscos Bahia de Ensenada, one door off the main tourist strip (Lopez Mateos). I think the street name is Riveroll, but it might be the next street down from Riveroll.

I have never ordered lobster, but they specialize in seafood, as the name implies, and I have had five or six excellent meals there. It is not expensive, not fancy, but the food and service are really very good. They have lobster, octopus, shrimp, clams, calamari, filetes, and whole fish prepared various ways.
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[*] posted on 2-26-2007 at 09:45 AM
Wait!!!


Quote:
Originally posted by Minnow
12 dollars a kilo, and they are still crawling. They usually are on the smaller size, but you get about 30 for 60 bucks.


I just did the math. If you pay $60 at $12 per kilo then the 30 bugs weigh just over 1/3 lb each.

You're buying babies. :mad:




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[*] posted on 2-26-2007 at 09:52 AM


Mexican conservation. COOP guys selling shorts.:mad:
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[*] posted on 2-26-2007 at 10:07 AM


My original post was incorrect. DAVE. it was 4 kilos for 50 bucks, and we only got" ABOUT" 30. Probably more like 25. I don't think a 1/3 of a pound lobster would amount to much.:lol: Probably wouldn't even stay in the trap, as they have limits on how small the holes can be on the cages. Another Baja knowitall rears his ugly head.:lol: I am really going to have to remember to be less informative.:lol:

[Edited on 26-2-2007 by Minnow]




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[*] posted on 2-26-2007 at 10:17 AM


4 Kilo's or 8.8 lbs at 25 ea = .35# ea :?:

I think you bought crawdads. :lol::lol::lol:


Legal lobsters usually don't go below 1#- 1.25# ea


I'll pass
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[*] posted on 2-26-2007 at 10:49 AM


My vote for good lobster is El Rey Sol on the tourist strret, south end of town.They serve em cooked just right, not overcooked and drawn real butter!:tumble:



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[*] posted on 2-26-2007 at 11:18 AM


Quote:
Originally posted by tripledigitken
4 Kilo's or 8.8 lbs at 25 ea = .35# ea :?:

I think you bought crawdads. :lol::lol::lol:


Legal lobsters usually don't go below 1#- 1.25# ea


I'll pass


Maybe these are slippler lobsters...
http://www.scuba-equipment-usa.com/marine/JAN04/Slipper_Lobster(Scllarides_squammosus).html

bob H




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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[*] posted on 2-26-2007 at 12:14 PM


Don't worry Bob. Dave and Ken's dentures don't allow them to eat anything too firm. They are of the spiny variety and as big as anything I have had at puerto nuevo. Not that that means anything, as New Port is a total pit and there is nothing decent to eat around there. It is just a place for day trippers to spend their money on month old lobster, and dried out deli meat. Most posters here should stick to the paved roads. God forbid they have any interaction with Mexicans.



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[*] posted on 2-26-2007 at 01:12 PM


Quote:
Originally posted by Minnow
Most posters here should stick to the paved roads. God forbid they have any interaction with Mexicans.


You mean like illegally purchasing illegally harvested lobster?

That kind of interaction?

It sets a proper example. Keep up the good work. ;)




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[*] posted on 2-26-2007 at 02:41 PM


Minnow-----

Didn't Hoctor live at Campo Arnaiz, about a mile closer to the Buf?
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[*] posted on 2-26-2007 at 02:52 PM


Quote:
Originally posted by DENNIS
Minnow-----

Didn't Hoctor live at Campo Arnaiz, about a mile closer to the Buf?


You're right Dennis, he lived at Campo Arnaiz, the very end house with the boganvilla over the driveway. You can't see his house from the road. He had the best view of the bay. I think Tom was thinking of the red brick house out on the bluff instead. A lot of people used to think that was Fred's house.

P<*)))><

[Edited on 26-2-2007 by Paulina]




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[*] posted on 2-26-2007 at 03:42 PM


Paulina ----

Thanks for the verification. I know where he lived but thought Tom may have some insight to his secret life.

Do you remember when the brick house was a restaurant? So long ago that this could be a trivia question.
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[*] posted on 2-26-2007 at 04:10 PM
Paulina/Dennis


Did you guys know that Hoctor's wife still has the house on the bluff...............spends six months there and the rest of the year up in the hills in New Mexico............What a view and a fishing boat tied up at the bottom of the path.

I always wondered how he got that nasty scar on his head.
Perhaps a trip too many with Phil Harris to Hussongs.

Wha a guy.




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