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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Scotty's El Candil in Mulege
El Candil is now known as Scotty's El Candil Restaurant. He formerly ran the sports bar in town. The menu has changed and the food seclection and
pricing looks very good.
We went there last night for dinner. I had beer battered lobster (four large pieces) for 120 pesos. Audrey had Center Cut Pork Chops, grilled. The
quality of the food and the preperation was absolutely fantastic. These folks know what they are doing.
We were also there on Sunday and watched the Chargers kick butt over Denver! Fun place! Highly Recommended!!
Bob H
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Of course they do a great job, they're from Oregon! Seriously, I admire their
specials. I was shocked to see "T-bone steak with fresh chiitaki sauce"". Where do they grow those??? Good food. Used to be the best burgers in Baja.
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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Al G
Ultra Nomad
Posts: 2647
Registered: 12-19-2004
Location: Todos Santos/Full time for now...
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Mood: Wondering what is next???
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I was there just after/near when Scotty took over(may)...it was great. My complaint is Most if not all (my experience) have very uncomfortable bar
stools...my aching butt. Is this the needed norm in Baja? I would think they would spare no expense on bar stools to keep people there and
drinking...after 20/30 minutes I gotta go even if there is a good game.
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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Is this owned by the same guy who used to manage the Pelican?
BTW, what ever happened to the Pelican? Havent been there in about 2 years now.
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toneart
Ultra Nomad
Posts: 4901
Registered: 7-23-2006
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Mood: Skeptical
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Quote: | Originally posted by Hook
Is this owned by the same guy who used to manage the Pelican?
BTW, what ever happened to the Pelican? Havent been there in about 2 years now. |
Scotty, the owner/chef of the new Scotty's El Candil was partners in the Pelican Reef Bar & Grill with the owner of the real estate company of the
same name. They jointly decided to vacate the old location and dissolve their partnership. Scotty now is the sole owner in the new location. His
father and mother retired there and help out. The also have a patch of land where they grow their own produce. As Sharks said, they(family) used to
have a restaurant in Oregon. Scotty is a great chef and runs a first class restaurant in Mulege. The wait staff and cooks are excellent, loyal and can
be depended upon. They treat the customers as though it were their restaurant.
You might think Scotty's is a little pricy, but that is only on the high end of the entrees. There is a wide range of food and preparation styles, and
it changes daily with what is available. There is something for everybody; tacos to burgers to filet mignon to Lobster. And the Mexican food is
real Mexican food! There is a lot more space than there was in the other place, including a beautiful large patio in back. Inside the bar and
restaurant it is well ventilated. For a non-smoker, that is a huge plus!
(Scotty........I'll be there around New Years. Maybe a steak and a Pacifico would be good compensation for the PR work. )
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
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Picture of El Candil
The restaurant is right where the red pickup is parked.
Picture taken in plaza looking north, if you looked east you would see the old Pelican Bar.
Ken
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Cap
Nomad
Posts: 202
Registered: 4-20-2007
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I would agree on the food and hospitality, but the margaritas went down hill IMO. Seemed like a nice guy, I wish him well. Just ask him to use the
fresh limes
Fly low, land on roads.
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Baja&Back
Senior Nomad
Posts: 549
Registered: 9-10-2004
Location: Vancouver, Canada / todo de Baja
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Mood: Rarin' to go South!
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So where's that hunchback old man who sits in the green doorway?? What a character study!!
I always stop & shake his hand just to see his face change into a smile. Makes my day ...
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Bob and Susan
Elite Nomad
Posts: 8809
Registered: 8-20-2003
Location: Mulege BCS on the BAY
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Mood: Full Time Residents
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he passed away last year...
a great loss
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Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
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The Old Days
Here's a picture of Nomad Cap talking with Rudolfo a few years back.
Be yourself, everyone else is already taken.
.....Oscar Wilde
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Al G
Ultra Nomad
Posts: 2647
Registered: 12-19-2004
Location: Todos Santos/Full time for now...
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Mood: Wondering what is next???
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Quote: | Originally posted by tripledigitken
The restaurant is right where the red pickup is parked.
Picture taken in plaza looking north, if you looked east you would see the old Pelican Bar.
Ken
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Just for info for people who need the bank...
Look at the sun shine on the street...the second place is the start of the next block and the bank is mid block on the left...can someone confirm
this...I do get lost you know.
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
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Al,
You are correct sir!
Ken
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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Mood: Sling time!
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yur right Cap
Quote: | Originally posted by Cap
I would agree on the food and hospitality, but the margaritas went down hill IMO. Seemed like a nice guy, I wish him well. Just ask him to use the
fresh limes |
Manuel's and Saul's margs, Jet fuel style as pictured, Manuel pouring, on the Boyz site, are better - almost to the level of Alex's. Just as strong
but Alex's are tastier.
well, that's just one drunk's opine here....
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
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Capt Mike,
Ok let inquiring minds know where do we find:
Alex
Manuel
Saul
I've probably tasted their work without knowing who they were.
Ken
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Cap
Nomad
Posts: 202
Registered: 4-20-2007
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Thanks Mike, I guess Saul opened a place on the highway not far from you eh?
I got a great tip on this board and I think it has perfected the JP8 Marg. Substitute Damiana for Cointreau. MMMMM
-if I didn't take opinions from drunks my friend would be very offended.
Fly low, land on roads.
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Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
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Quote: | Originally posted by Cap
I got a great tip on this board and I think it has perfected the JP8 Marg. Substitute Damiana for Cointreau. MMMMM
-if I didn't take opinions from drunks my friend would be very offended. |
Hey Amigo -
Perhaps I didn't explain this correctly...
we substitute the Damiana to keep from getting drunk!
Nena
Be yourself, everyone else is already taken.
.....Oscar Wilde
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Cap
Nomad
Posts: 202
Registered: 4-20-2007
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oops, sorry Nena. I thought I was going through an awful lot of that stuff.
Fly low, land on roads.
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Quote: | Originally posted by Cap
I would agree on the food and hospitality, but the margaritas went down hill IMO. Seemed like a nice guy, I wish him well. Just ask him to use the
fresh limes |
Actually, Audrey and I had margies there each visit and they were pretty darn good. Fresh limes in the hanging basket every day! Maybe someone told
Scotty the importance of using fresh limes. There certainly was enough booze in there.
I wanna go back for more of those beer battered lobsters... unreal for only 12-bucks if you ask me. With fries and a FRESH salad (must grow that
stuff himself it was soooo good).
Bob H
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Have u been to La Palapa yet?
That's great news Bob. I know I get tired of the same ol' head lettuce and carrot salad all so common in Baja, and that damn slice o' tomato stuck on
every steak.
Hey if you want to tease Saul and he'll give you a second take. Order something and say "Con no zanhorias por favor" and then say " and a pork chop
to go". See what he does!!!
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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Mood: Sling time!
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ok Cap and Ken, here's the scoop:
Saul was the kitchen mgr years ago at Punta Chivato hotel where we stayed monthly on sams clinic trips until the Italians Marceletto bought it and
closed it for 2 years repairs then opened at $200 per noche. We switched to the Serenidad - damn glad we did.
so....Saul and the rest went back to mulege to work, Saul opened the La Palapa restuarant out on 1 past the serenidad turn. GREAT place!
later he bought the El Candil and ran it too but i guess times got tough and he sold it to Scotty.
He still has the Palapa and we eat there a lot.
Alex is the night bartender at Serenidad and a fishing guide by day - and my best Mexican friend in town along with Nacho the cabbie.
Manuel works for Saul as a waiter and bartender.
that's a picture of Manuel on the Cabo Boyz website pouring them Jet A fueler marggies setting at the Candil - 2006 trip maybe??
When we used to stay at Chivato Saul poured 2 for 1 for us always and we tipped him handsomely!!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering
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