Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Dirty Rice (Cajun)
Wow, you gotta try this if you like rice! Bob H
CAJUN DIRTY RICE
1 lb. ground pork
1 lb. ground beef
1 large bell pepper
1 medium onion
5-6 cloves garlic, peeled
1-2 fresh, cayenne peppers
1 tsp. salt
1 tsp. red pepper flakes
2 4-6oz cans mushroom steak sauce
3-4 cups cooked rice
The Dressing Mix:
Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquify it, then
add this to the meat. The pepper/onion/garlic should sizzle as you stir it well into the the meat. When the sizzling fades, add the mushroom steak
sauce and a little water and allow the entire dressing mix to simmer for at least a half hour.
Dirty Rice: Cooked rice can be added to this mixure and thoroughly stirred. The more rice you add, the drier and "whiter" the resulting dressing will
be. Adding the right amount of rice will result in a dress that is moist with the rice appearing very brown ("dirty").
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debindesert
Nomad
Posts: 111
Registered: 4-12-2007
Location: California High Desert
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Mood: Amused
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Merci. Chacun devrait savoir faire "le riz sale".
Thank you. And, my five Uncles from Lousiana thank you.
Deb
“Life should not be a journey to the grave with the intention of arriving safely in an attractive and well
preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and
screaming, \'What a ride!\' - Author Unknown
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Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
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Bob - I've never seen cans of mushroom steak sauce. Can you point me in the direction of brand or.... ? Your recipe sound yummy! I'd like to try
it. Maybe I could use regular steak sauce and add some sauteed mushrooms?
Nena
Be yourself, everyone else is already taken.
.....Oscar Wilde
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Al G
Ultra Nomad
Posts: 2647
Registered: 12-19-2004
Location: Todos Santos/Full time for now...
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Mood: Wondering what is next???
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I know what's for dinner tonight....Spaghetti
I had something similar, but it had shrimp in it...
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
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Try your Dirty rice with chicken livers in it!
Now thats dirty. Yummmmmmmmm.
Ken
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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| Quote: | Originally posted by Natalie Ann
Bob - I've never seen cans of mushroom steak sauce. Can you point me in the direction of brand or.... ? Your recipe sound yummy! I'd like to try
it. Maybe I could use regular steak sauce and add some sauteed mushrooms?
Nena |
Me either, I just use some A-1 sauce and throw in a few chopped up mushroom pieces from a small can.
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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Mood: Sling time!
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Albertsons has little cans of mushroom steak sauce. 8 oz.
i have some in my trailer, i'll check the brand when next in Albertsons.
its almost a gravy affair. but yummy good!!!!!!!!!!!!!!!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
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| Quote: | Originally posted by capt. mike
Albertsons has little cans of mushroom steak sauce. 8 oz.
i have some in my trailer, i'll check the brand when next in Albertsons.
its almost a gravy affair. but yummy good!!!!!!!!!!!!!!! |
Thanks Mike! I'll look for this next time I go to Al's...
Bob H
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debindesert
Nomad
Posts: 111
Registered: 4-12-2007
Location: California High Desert
Member Is Offline
Mood: Amused
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Dirty Rice and...
...Beans. What about the beans, Bob?
“Life should not be a journey to the grave with the intention of arriving safely in an attractive and well
preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and
screaming, \'What a ride!\' - Author Unknown
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