capt. mike
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your best formulae for.....
c-cktail del mar, campenchana etc.
going to store today, been craving a shrimp c-cktail on steroids!!
i really haven't made them much before but the ones in restaurants south o' the border can be killer!
come on you chefs out there - steer me!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
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lingililingili
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Captain Mike:
Never made this before, but looked up a recipe and came up with this: Looks easy enough, think I will try it!
Shrimp Campechana
1. 12 ounce bottle Heinz Chile Sauce
2. Juice of one lemon
3. 1 T. Worcestershire Sauce
4. 1 T. prepared horseradish
5. 12 ounce cold chopped shrimp
6. chopped green onion, chopped avocado, ˝ bunch chopped cilantro
Serve with tortilla chips.
PreparationMix all ingredients together and chill 1-2 hours before serving.
•Life is just one damned thing after another
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bajabound2005
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hot sauce, lots of hot sauce!
Friends don't let friends drink white zinfandel.
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capt. mike
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ok.......i like this! think i'll wait a couple of horas and see what else come up.
wonder if a few sprinkles of chilled white Zinfandel might add to it?!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Diver
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If you should get a chance;
There is a little restauarant in Los Planos (about 45 miles SE from La Paz) that is on the right as you head south, right across from the mercado.
Their campechana has shrimp, squid, and more and is absolutely to die for.
If you get near Los Planos it's worth the stop !!
.
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Russ
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I don't know what the mix ratio is but many places here use Calmato, Katsup & Lime for the base then you can add Worcestershire Sauce,
Horseradish, chopped green onion, chopped avocado, cilantro & hot sauce to taste. Don't over cook the shrimp. Or, I like to put the shrimp in my
civichi mix and cook'm in that for awhile and adjust the lime in the base sauce to taste. I.... also like to but a fist full of garlic cloves in the
civichi mix. OH, I'm hungry!
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bajabound2005
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Champancha from Cooking with Baja Magic Dos (Ann Hazard)
1 c fresh shrimp
1 c fresh scallops
1 c fresh clams
1 c fresh calamari
2 medium tomatoes, finely diced
1 medium cucumber, peeled and finely diced
1 nedium white onion, peeled and finely diced
4 jalepenos, finely diced
1 bunch of cilantro (stems removed) finely diced.
3 c Clamato
Tabasco sauce to taste
worcestershire sauce to taste
juice of 4 limes
celery salt and pepper to taste
Steam the seafood in a double boiler or steamer for 5 minutes or until done. In a medium bowl, mix all the vegetables. In a pitcher, mix the
Clamato, lime juice, tabasco and worcestershire. Divide amongst 4 parfait glasses: the veggies, the seafood and top with the juice mixture. Season
with celery salt and pepper.
Friends don't let friends drink white zinfandel.
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capt. mike
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ok! i am on it like mascara on a TJ party girl.
shrimp, crab, octopus, and clams form the meat by-products and the rest i am doing per BB2005's rec above, thx man!
i'll defer on the Zin blanco for a blanc de blanc, white cabernet franc or maybe a reisling for my sweet tooth..
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Sharksbaja
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Easy eye liner
We make these up. It's so fast and yummy.
Half of avacado with skin on. Pour a small amount of good chili sauce into cavity. On that pile either cooked pink shrimp or ceviche style seafood. A
squirt of lime on top. Bingo, good ta go!
[Edited on 4-6-2008 by Sharksbaja]
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bajabound2005
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| Quote: | Originally posted by capt. mike
ok! i am on it like mascara on a TJ party girl.
shrimp, crab, octopus, and clams form the meat by-products and the rest i am doing per BB2005's rec above, thx man!
i'll defer on the Zin blanco for a blanc de blanc, white cabernet franc or maybe a reisling for my sweet tooth.. |
Good thing I redeemed myself with a good recipe...the thought of that white zin was killing me!!! And why the heck do they call pink wine "white"??
Friends don't let friends drink white zinfandel.
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DENNIS
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| Quote: | Originally posted by bajabound2005
And why the heck do they call pink wine "white"?? |
Don't know. Why do they call brown people black?
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Sharksbaja
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Yeah, or aliens green?
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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capt. mike
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made it, had it, loved it, doing it some more!!
thx everybody!!!!!!!!!!!!!!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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lingililingili
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Captain Mike: I think you would also enjoy Poisson Cru made with coconut milk, very yummy!
•Life is just one damned thing after another
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