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Poll: Which is your favorite Baja Fish to cook?
Tuna --- 2 (3.77%)
Mahi Mahi --- 14 (26.42%)
Halibut --- 12 (22.64%)
Corvina --- 1 (1.89%)
Yellowtail --- 9 (16.98%)
Snapper, Pargo, Cabrilla --- 9 (16.98%)
Wahoo --- 6 (11.32%)

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tripledigitken
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[*] posted on 4-10-2008 at 04:57 PM
Which is your favorite Baja Fish to cook?


What is your favorite Baja Fish to cook and eat? Were not talking Sushi here. That would produce different results.

[Edited on 4-10-2008 by tripledigitken]
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Taco de Baja
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[*] posted on 4-10-2008 at 05:06 PM


Mine is Actually White Seabass but it's not on your list.

Here's some WSB Ceviche, not technically sushi.....:)


Here's a shot of my next second favorite Baja fish: Grilled Halibut with rosemary, bacon and butter.




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DENNIS
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[*] posted on 4-10-2008 at 05:49 PM


I love Halibut. I could eat halibut till my belly blows up.
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Bajagypsy
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[*] posted on 4-10-2008 at 05:51 PM


Sheep head soup, yummy, especially if Juan cooks it!!



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[*] posted on 4-10-2008 at 05:53 PM


Halibut and Pacifico......did you forget something Dennis?
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tripledigitken
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[*] posted on 4-10-2008 at 06:09 PM


Taco de Baja,

Sorry I didn't list White Sea Bass a very tastie fish I agree. I knew I'd leave off a popular choice.

Sorry if I left off any others.:(

Ken
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[*] posted on 4-10-2008 at 06:24 PM


Triggers



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DENNIS
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[*] posted on 4-10-2008 at 06:56 PM


Yeah Fred...Forgot the Pacifico. Shame on me.

I guess I've never had a properly cooked meal of Yellowtail. It just doesn't appeal to me as a frontrunner on this list.
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[*] posted on 4-10-2008 at 06:59 PM


Sharky has a point triggers are pretty tasty, not in my top few but pretty darn good as long as I don't have to fillet them.
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[*] posted on 4-10-2008 at 07:16 PM


I wonder if the mahi-mahi would have more votes if you had called it dorado?

It's my second favorite, and may be one of the most popular US restaurants.




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[*] posted on 4-10-2008 at 08:58 PM
Not on the List


Tortouva, although the opportunity doesn't come around often enough nowadays.
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[*] posted on 4-10-2008 at 09:06 PM


Ditto on Triggers, fried, sauteed or in ceviche, Much maligned but best texture/consistency for me and the cat agrees.



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[*] posted on 4-10-2008 at 09:21 PM


Corbina

Croaker

Calico Bass

Trigger Fish...

The varieties one catches from the beach...

You do list halibut, which we catch near Laguna Manuela (Variety Beach)... so I will vote for that on your list! Corvina is also a surf fish and good too! Halibut wins because it has four filets!

[Edited on 4-11-2008 by David K]




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[*] posted on 4-10-2008 at 09:29 PM


SCULPIN!!!!!!!!

sculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinscu lpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpi nsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpinsculpin

Does that make me a cannibal?

Actually - it's sweeter than halibut, makes a great taco or takes a sauce well. Great with fancy wine or cheap beer. Difficult to BBQ unless you do the whole fish.
Scale and de-fin - cut 4 lateral slits on each side, smother with a lime juice-serrano-garlic-tomatillo-cilantro poltice, wrap in foil-throw on BBQ and....ahhhhhh...better than $ex!OK, not really, but $ex will be better after you chow down one of these babies!!!! (are we still doing the over 18 thing here?)


Hey, if you survive the landing, the filleting process or even de-finning to bake whole - the rest is gravy - you're styling!


(these censors are rough - kids, cover your eyes!):cool:

[Edited on 4-11-2008 by The Sculpin]




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[*] posted on 4-10-2008 at 09:45 PM


Boned Yellowtail steaks are my all-time favorite.
Specifically, steaks from Ifly's almost 50 pounder !!
Best fish I ever tasted !

And Sierra for fish tacos - yummy !!

.
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[*] posted on 4-10-2008 at 10:01 PM


Quote:
Originally posted by MrBillM
Tortouva, although the opportunity doesn't come around often enough nowadays.


The last time I had the forbidden fish was in 2003 at Gonzaga Bay... unknown to me until after I ate the prepared meal at a restaurant... It was so outstanding, I asked the nice lady who ran the kitchen what kind of fish it was. She put her finger to her lips (making the 'be quite' gesture) and whipered "totuava".:bounce:

I remember when you could order it at Anthony's Sea Food Grotto in San Diego!

Alas, over fishing, netting them heading to the spawning area, and perhaps low outflow from the Colorado River has been hard on the giant croaker. In 1967, my 9-10 year old friend caught a baby one on a fresh water rod/reel at (Bahia Santa Maria)... we estimated at 50 pounds... It got away just as he was landing it.

[Edited on 4-11-2008 by David K]




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[*] posted on 4-11-2008 at 12:20 AM


Id rather no cook my fish
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Sharksbaja
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[*] posted on 4-11-2008 at 01:14 AM


Quote:
Originally posted by David K
Quote:
Originally posted by MrBillM
Tortouva, although the opportunity doesn't come around often enough nowadays.


The last time I had the forbidden fish was in 2003 at Gonzaga Bay... unknown to me until after I ate the prepared meal at a restaurant... It was so outstanding, I asked the nice lady who ran the kitchen what kind of fish it was. She put her finger to her lips (making the 'be quite' gesture) and whipered "totuava".:bounce:

I remember when you could order it at Anthony's Sea Food Grotto in San Diego!

Alas, over fishing, netting them heading to the spawning area, and perhaps low outflow from the Colorado River has been hard on the giant croaker. In 1967, my 9-10 year old friend caught a baby one on a fresh water rod/reel at (Bahia Santa Maria)... we estimated at 50 pounds... It got away just as he was landing it.

[Edited on 4-11-2008 by David K]


Where the hell is Greenpeace when u need em?

That ain't so long ago and wtf was her/their problem/ They obviously know they are illegal to take, period! :no:

I am sure you told them your concern:mad:

[Edited on 4-11-2008 by Sharksbaja]




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[*] posted on 4-11-2008 at 04:53 AM


I second Taco de Baja's choices except in reverse order... :spingrin:
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[*] posted on 4-11-2008 at 07:02 AM


I like all the fish listed but I also love parrot fish...so sweet.



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