Linguine decided to make a video for her niece on how to make a quick guacamole. Hearing her talk to herself in the kitchen, I had to investigate
which explains my cameo appearance.
Here's my recipe. People seem to like it. There's never any left.
6 ripe avacados smashed but chunky
1 cup La Victoria salsa mild (without cilantro)
two chopped fresh tomatoes
garlic powder
salt
pepper
Pour over the avacado seeds to keep it fresh.
lemon on top to keep it green
I don't use cilantro because I hate cilantro. I'm not big on spicy either.
Originally posted by bajabound2005
...salsa from jar? NOT IN MY GUAC!
I used to feel that way until I had some guacamole at a friend's house (who is Mexican...and the family has a Mexican restaurant). I raved about the
guacamole and she told me that her secret is Pace salsa from a jar.
"If it were lush and rich, one could understand the pull, but it is fierce and hostile and sullen.
The stone mountains pile up to the sky and there is little fresh water. But we know we must go back
if we live, and we don't know why." - Steinbeck, Log from the Sea of Cortez
"People don't care how much you know, until they know how much you care." - Theodore Roosevelt
"You can easily judge the character of others by how they treat those who they think can do nothing for them or to them." - Malcolm Forbes
"Let others lead small lives, but not you. Let others argue over small things, but not you. Let others
cry over small hurts, but not you. Let others leave their future in someone else's hands, but not you." - Jim Rohn
"The best way to get the right answer on the internet is not to ask a question; it's to post the wrong answer." - Cunningham's Law
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GREEN
salsa?
stuff!
