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Author: Subject: Burro BBQ...wowie
shari
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[*] posted on 1-4-2009 at 08:54 AM
Burro BBQ...wowie


So we were sitting around Timo's campfire all feeling rather content when my favorite builders pulled up(bajagypsies shed makers)...also feeling obviously "content"....

some gabachos "not in the know" got that worried look on their faces when mexicans show up in a pick up....but I just grinned cause these guys always bring great happiness wherever they go.

So they jump out with a big plate of something and being the non intrusive people they are....they kinda milled around the outskirts of the party. I managed to haul myself out of my comfy beach chair and greeted them with New Years hugs and handshakes. Roberto handed me the plate and said he remembered me saying I wanted to try this sometime.

Their family are ranchers and raise the best meat...pigs, cows and ummm.....burros! I had never tried fresh burro before and OMG...it was the best meat I had ever tasted...I love wild game and duck is my favorite but this BBQ'ed burro was absolutely delectable...the ribs were outstanding.

It is one of those....dont knock it till ya try it type foods. It may not be politically correct in the north but it is a favorite down here and now I understand why....better than lamb even....I think Vagabundo got some photos of amigo Gary chowing down some ribs.
So if you ever have a chance to try it...make sure ya do. I just cant believe I have lived here so long without ever eating it but plan to order much more of it in the future. New Year...new food.




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DENNIS
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[*] posted on 1-4-2009 at 08:59 AM


Boy oh Boy, Shari.......Sounds good. Next time you're up this way, we'll try to cajole Kathleen to cook up some Mr. Ed on the barby.:biggrin::biggrin:
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[*] posted on 1-4-2009 at 09:15 AM


Shari...
I'm always up for trying something new, especially chow.
But where would you get burro ? Never seen it in any market.
Is it something only available at the ranches ? and if so.... someone knows which ones ?

As an afterthought.
Never able to get them as roadkill. They're too smart to get caught by a speeding bus or 18-wheeler.:biggrin:

[Edited on 1-4-2009 by vandenberg]




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[*] posted on 1-4-2009 at 09:35 AM
shari...save some for me.


Burro is muy delicious ...been eating burro tortas from vendors on Mulege streets for muchos aņos. Became very popular right after the highway traffic increased with the new road.

A good vendor is at the Y most nights.


[Edited on 1-4-2009 by Pompano]




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[*] posted on 1-4-2009 at 09:39 AM


years ago I had friends in an off road racing club that would "adopt" a burrow from the BLM each year for a BBQ at Christmas. probably not the best idea these days.
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[*] posted on 1-4-2009 at 09:39 AM


is a burro a donkey? i.e. cross between a mule and a horse?
or how does this work again?




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[*] posted on 1-4-2009 at 10:10 AM


a local rancher here raises them for food as do many ranchers in the area and it is saved for the VIP's which is always the family and close friends!!! Fabulous unique flavour, tender, sweet...just really unbelievable.

Here is a public apology to dear redmesa who wants to start a burro reserve so they dont get eaten....suerte amiga.




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[*] posted on 1-4-2009 at 10:20 AM


Gotta get my burro down there for some of those ribs! Diver has a recipe that would knock your socks off.

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[*] posted on 1-4-2009 at 11:19 AM


Hey Shari

That sounds really awesome I would totally try Burro if given the chance!
We live in rancher country and probably could get some if we asked around.
Flavor wise plain old beef is kinda bland, much better goat or lamb.
I heard that in Italy the best type of salami is made with donkey meat!!

Earlier this summer we visited our vecinos at Rancho Meling they had just killed their pig and were making FRESH cicharones! The died out ones you get at stores are so unlike fresh ones, especially with a little meat still on them, y un poco limon y salsa! Afterwards the fat from the pig was rendered out and later used to make flour tortillas! Nothing is wasted on the ranch!!

Mike

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[*] posted on 1-4-2009 at 03:13 PM


What the hey! There must be some macho dieter with Dog and Snake eating recipes to top the Burro chow we can hear about.
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[*] posted on 1-4-2009 at 03:30 PM


Down here in the marsh country burro might make good gator bait.;D
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[*] posted on 1-4-2009 at 03:30 PM


while I havent tried dog. snake is a really tasty meal when roasted over a campfire in the desert...dont knock it till ya try it.



for info & pics of our little paradise & whale watching info
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https://www.whalemagictours.com/
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[*] posted on 1-4-2009 at 03:47 PM


Quote:
Originally posted by LancairDriver
What the hey! There must be some macho dieter with Dog and Snake eating recipes to top the Burro chow we can hear about.


Sacramento's eastern foothills being major rattlesnake country, have caught quite a few of the creatures.
They make good eating, prepared various ways. BBQ'd, in Casseroles, a la Cacciatori, etc. Since they're rather bony with not much meat to them, I recommend a healthy 4 footer per person.:saint:;D




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[*] posted on 1-4-2009 at 05:01 PM


Quote:
Originally posted by capt. mike
is a burro a donkey? i.e. cross between a mule and a horse?
or how does this work again?


No Mike

A Mule is a cross between a burro or donkey and a horse. Mules cannot reproduce.




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[*] posted on 1-4-2009 at 07:27 PM


Have deep pitted burro in the past as a large party got too large and all the beef was seasoned up but still needed more, sooooooo out came the burro that a guy wanted to donate in. We put in the ground and yes it was sweet but I still prefer beef any day of the week. Now, snake does not taste like chicken and I would take barnyard buzzard over snake any day. I did not like snake not that it had a real distinct flavor it just did not taste like something I would ever want seconds on. I do not like duck either, but Elk, squirrel, antelope, goose, phesant, and quail. Deep pitting of most types of animals is greattttttttt!!!!!!!!!!!!!! Later---------bajafun777



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[*] posted on 1-5-2009 at 08:13 AM


ok, thx i get it - a burro or donkey is a stand alone animal species - of the equine family?



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[*] posted on 1-5-2009 at 08:35 AM


Can't remember the name but there is an old oater with Clark Gable and Jane Russell with a scene where they are stranded in deep snow country and provisions have run out. Gable saves the lives of the party by preparing "Missouri Elk" (mule).



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[*] posted on 1-5-2009 at 10:04 AM


Did someone say BBQ?
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[*] posted on 1-22-2009 at 04:07 AM


Quote:
Originally posted by rbwrivers
Did someone say BBQ?


How cute!
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[*] posted on 1-22-2009 at 06:02 AM
"I want a tall man, not a small man ..."


Quote:
Originally posted by Oso
Can't remember the name but there is an old oater with Clark Gable and Jane Russell with a scene where they are stranded in deep snow country and provisions have run out. Gable saves the lives of the party by preparing "Missouri Elk" (mule).


From movie: Tall Man

Gable portrays an honest man tied to a small dream (home in Prairie Dog Creek) who fights and loves everything in sight on both sides of the Rio Grande...
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