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Author: Subject: a Portuguese Pasta recipe
desertcpl
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[*] posted on 12-31-2009 at 11:12 AM
a Portuguese Pasta recipe


I thought I would share this with you,,wife made this last night, it was really wonderful

Linguine with Clams and Chorizo, YUM

http://www.chow.com/recipes/14121
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wessongroup
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[*] posted on 12-31-2009 at 11:26 AM


Now that's sound very good... have to give it a try sometime... soon:):)



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Bajahowodd
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[*] posted on 12-31-2009 at 03:57 PM


Just wondering what about that recipe is Portuguese?
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Hook
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[*] posted on 12-31-2009 at 04:13 PM


If only they had used linguica sausage. Then, it would be.



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Bajahowodd
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[*] posted on 12-31-2009 at 04:24 PM


Can't argue with that! However, clams are subtle. Any time you douse them with spicy stuff, you lose everything except the rubber. I'll bet that if you substituted shrimp for the clams and used linguica, it would be more tasty. And maybe try tequila, instead of vodka. Help me on this. Vodka is basically tasteless. Alcoholics drink vodka because no one can detect any smell on their breath. Adding a tasteless alcohol, to a recipe where the heat of cooking will burn off the alcohol means that you probably could have substituted water. Huh?
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desertcpl
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[*] posted on 12-31-2009 at 06:31 PM
portuguese


heck I dont know,, she said she got it on the net and that is what it said.

I think you could subsitute alot of things,, all I know it was really tasty
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Gypsy Jan
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[*] posted on 12-31-2009 at 06:39 PM
Rough Crowd


Hey desertcpl, thanks for sharing a delicious recipe.

Don't let the nitpickers pick you apart.

Thanks to your wife, too!

GJ




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