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Poll: Cilantrophobia
I love cilantro. --- 63 (77.78%)
I like cilantro. --- 12 (14.81%)
I dislike cilantro. --- 3 (3.7%)
I hate cilantro. --- 3 (3.7%)

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Author: Subject: Cilantrophobia
BMG
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[*] posted on 4-18-2010 at 12:21 PM
Cilantrophobia


Interesting article in the NY Times about cilantro. I think we all know people who either love or hate cilantro.

Quote:

The authoritative Oxford Companion to Food notes that the word “coriander” is said to derive from the Greek word for bedbug, that cilantro aroma “has been compared with the smell of bug-infested bedclothes” and that “Europeans often have difficulty in overcoming their initial aversion to this smell.”


[Edited on 4-18-2010 by BMG]




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[*] posted on 4-18-2010 at 12:54 PM


"Cilantrophobia" i hope i don't get "that":(:(



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[*] posted on 4-18-2010 at 12:59 PM


More from that NY Times article...it's a long one, but an interesting read...especially a part that talks about how the brain deals with smell and taste.

"Modern cilantrophobes tend to describe the offending flavor as soapy rather than buggy. I don’t hate cilantro, but it does sometimes remind me of hand lotion. Each of these associations turns out to make good chemical sense.

Flavor chemists have found that cilantro aroma is created by a half-dozen or so substances, and most of these are modified fragments of fat molecules called aldehydes. The same or similar aldehydes are also found in soaps and lotions and the bug family of insects."
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[*] posted on 4-18-2010 at 02:59 PM


Until I quit smoking 20 years ago, I could not stand the way it tasted. Thought that it tasted like soap.
Now I cant get enough of the stuff.
It is said to be good to fight off salmonella but I think that the quantities required are huge.




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[*] posted on 4-18-2010 at 03:03 PM


I love cilantro, but now I am going to be looking for if it smells like something else.....



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mad.gif posted on 4-18-2010 at 03:41 PM
Eat Your Spinach!


I really had no idea of the level of disaffection that existed for cilantro. Perhaps it has something to do with living mostly in Southern California for the past 30 years, and patronizing a panoply of Mexican restaurants. Now. I can really and wholeheartedly get behind the anti-lima bean movement! :lol:
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[*] posted on 4-18-2010 at 05:48 PM


Quote:
Originally posted by morgaine7
Where's the "I can take it or leave it" option? :?:

Kate

Kate - I figured 'like' 'dislike' would cover that. You must lean at least a little bit towards 'take it' or 'leave it'.

So far, I'm a bit surprised by the poll.

Will have to try cilantro on my lima beans tonight. Sounds delicious.




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[*] posted on 4-18-2010 at 05:52 PM


We are divided on this important issue, so cilantro gets chopped up and left as a self-serve side-dish. Here's a painting called "Guacamole sans Cilantro" or "Painting Makes Me Hungry".

IMG_1187.JPG - 48kB




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[*] posted on 4-18-2010 at 06:38 PM
I am a cilantro hater


I admit it.

In the early 70's when I first started eating Mexican food, spending time in Ensenada where my in-laws had a house, I never remember coming across that horrible taste. I wasn't until I was living in west Texas in the mid 80's when I started asking myself, "What is that horrible taste?What did they put in this stuff? (About the time restaurants came up with the dish "Fajitas').

Now I scrutinize the menu of dishes that may contain cilantro (found in SE Asian food as well). I will turn back meals that include it, since it was not listed on the menu. :fire: Servers can be clueless about what is in the food they serve, so I will often tell them that I am allergic so they will actually ask the cook instead of guessing.

And who made up the rule that chopped onion has to be mixed with cilantro?




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[*] posted on 4-18-2010 at 07:33 PM


Thank you for 'fessing up Jeans....I KNEW without a doubt that BMG was going to accuse me of somehow voting twice!!:lol: It's really vile stuff....huh?:yes::yes:
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[*] posted on 4-18-2010 at 09:10 PM


Interesting thread! I thought I was the only person in the world that disliked cilantro. It is unavoidable in most if not all salsas, and other mexican dishes. I can deal with it in small doses but I try to avoid it whenever possible. To me it has a very pungeant mint type taste. I get a similar taste when I bite into rye bread. Those are the only two things that are commonly loved by most but very much disliked by me.
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[*] posted on 4-19-2010 at 12:26 AM


cilantro dressing nothing better on a salad except more cilantro.
It is our best selling salad dressing at the Posada Don Diego. I make it fresh couple times a week. my favorite cilantro tacos. just cilantro. lime and some avocado. We will make them for you if you want. But they are not on the menu. YET
But you can ask for them.




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[*] posted on 4-19-2010 at 06:56 AM


Man oh man...ya just never know what topics spring up on Nomads...LOVE IT! and LOVE cilantro. Like nancy's yummy painting...some foods just HAVE to include cilantro. Ceviche without it is downright unacceptable. We have been known to take a couple hours in our search for cilantro in all the little tiendas in town and people's gardens....now I dont start making ceviche unless the key ingredient is on hand.



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[*] posted on 4-19-2010 at 07:04 AM


Love the stuff! Never thought the taste was soapy though..a little metallic in large quantities.
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[*] posted on 4-19-2010 at 07:10 AM


Cilantro..it reminds me of lichen..the green moss on some Up North rocks I used to eat as a child.

The Mulege Cilantro-Haters Club meets every Saturday at Dany's Carnitas.




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[*] posted on 4-19-2010 at 07:18 AM


This thread was inspiring to me. Last evening I went out to harvest from my large cilantro patch, then made cilantro pesto for my dinnertime breakfast burrito. Delicious!

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[*] posted on 4-19-2010 at 08:56 AM


Quote:
Originally posted by irenemm
cilantro dressing nothing better on a salad except more cilantro.
It is our best selling salad dressing at the Posada Don Diego.

Any chance of your sharing that recipe!?!?!?!




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[*] posted on 4-19-2010 at 08:59 AM


the cilantro leaves from the immature coriander plant are delicous as is the ground coriander, but the seeds get stuck in my teeth.:lol::lol:



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[*] posted on 4-19-2010 at 09:13 AM


I definitely fall into the 'love it' category but Linguine is more in the 'like it' category (barely.) My mother used to like just about everything, except cilantro. Then, a couple of years ago, we had a friend stay at the house on his bike ride from Seattle to Tierra del Fuego and he told us that cilantro tasted like soap to him. That was the first time I had ever heard that. Since then I heard it several times.



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[*] posted on 4-19-2010 at 09:18 AM


Quote:
Originally posted by bajajudy
Quote:
Originally posted by irenemm
cilantro dressing nothing better on a salad except more cilantro.
It is our best selling salad dressing at the Posada Don Diego.

Any chance of your sharing that recipe!?!?!?!


Her cilantro dressing is VERY good---so maybe, just maybe....:biggrin:




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