Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
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FYI
Looks darn good to me, Jorge!
I'm at the Duk Shak and packing now for an early return to Baja ...I should be fishing offshore San Marcos/Tortuga by October 1st. Thanks for the
video..A few trips down to Mag Bay are in the works. 
p.s. Cranes, doves, geese, and ducks are falling all around me, but you'll have to slay those ND roosters without my thunderstick....again! But some
other Nodak types can take my place.
I do what the voices in my tackle box tell me.
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Howard
Super Nomad
Posts: 2353
Registered: 11-13-2007
Location: Loreto/Manhattan Beach/Kona
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Mood: I'd rather regret the things I've done than regret the things I haven't done.
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Assuming one catches lots of tuna, how do you get the meat back? Does the boat bring it back to San Diego or? Do they bring it back to Loreto and
then are we responsible for cost from Alaska airlines? Just wondering.
We don't stop playing because we grow old;
we grow old because we stop playing
George Bernard Shaw
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BAJA.DESERT.RAT
Senior Nomad
Posts: 980
Registered: 11-5-2009
Location: BAJA SUR
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Hola, yes, j.j. runs a very nice operation. i fished it in san diego for the tuna and santa barbara, ca. for white seabass and yellowtail when he
moves the boat north in the off season in san diego and cleaning fish is legal in ca.
i'm not sure if the appolo cleans the fish on the boats but usually, they are in mexican waters and according to mexican law, they may not clean fish
in mexican waters. some of the short range boats DO clean the fish and put them in refrigerated holds as they do all the fish, cleaned or not.
upon return to san diego, they off load the fish and there are fish processors that will do the cleaning and packing as they do in baja sur. if you
have the time, you can have it professionally smoked as well. they have it down to an art as in baja.
if you're flying back to baja, it's usually about a 3 hour flight and your fish will be fine in ice chests. i don't believe you can have ice in the
ice chests, probably the same as going home with fish from baja, and for sure, you may not carry dry ice as it emits a gas, carbon dioxide, i believe.
if you're driving, just layer the fish...ice, fish, ice fish, etc. they also sell ice at the fishing docks so everything is convenient.
unfortunately, they do not have self fish cleaning areas and if they did, i am sure it would be one huge mess !
in the recent past, i have done quite a bit of fishing up to 5 day trips and my son did 9 day long range trips, then....he got married !!! that was
the end of that !
Howard, i hope this answers your questions satisfactorily. if you need more detail, u2u me.
BIEN SALUD, DA RAT
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Mike99km
Nomad
Posts: 178
Registered: 5-23-2007
Location: San Dimas and ? in baja
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I have fished with J.J. for years both on overnights and 5 days. He runs a very tight operation. J.J. was the first guy to go ultra limited load on
five day trips. Fishing The Apollo with 10 on board is just the best. Good food, great crew, a capital captain with lots of room.
He was one of the first guys to convert Refrigerated Salt Water in his holds. All fish are spiked and bleed as soon as they come over the side. His
fish coming off the boat is as good as anybody's in the San Diego fleet.
You live the life you settle for.
"Never teach a pig to sing it frustrates you and annoys the pig" - W. C. Fields.
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BAJA.DESERT.RAT
Senior Nomad
Posts: 980
Registered: 11-5-2009
Location: BAJA SUR
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Hola, don jorge, what kind of trip are we discussing here ? is the boat leaving from san diego and if so, in the past, they always off load the fish
at the docks in san diego.
even the fly down and back from long range trips bring the fish back unless something has changed recently.
maybe i missed something in one of the earlier posts ?
yeah...it really is a problem with not having enough ice on the hotel boats or any way of refrigeration on most baja pangas and cruisers. people can
and do get sick as we did in loreto in the mid-80's. after our bad incident, when they were not reinforcing the no fish cleaning aboard boats, we bled
our fish and within the hour, they were filleted, ziplocked and put in the ice chest.
body bags are expensive and cumbersome to bring down and unfortunately, most skippers cannot afford to provide them to their customers. but...THEY ARE
GREAT and can keep your fish cold with just one bag of ice. better with more ice as i believe you can gut your fish, not fillet and then stuff ice in
the cavity.
last year, they started enforcing the law and were ticketing and confiscating boats and equipment for the infraction. so mostly, none of the boats
will fillet the fish out on the water for you as i believe the skipper has consequenses as well.
BIEN SALUD, DA RAT
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bill erhardt
Super Nomad
Posts: 1372
Registered: 4-2-2005
Location: Loreto, BCS
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Jorge......Where on Mag Bay will fishermen who fly into Loreto board the Apollo?
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
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| Quote: | Originally posted by Don Jorge
Bill,
I don't know where we will board, I have a few ideas where, but I have not heard specifically nor have I asked. Very slow communicating with the
Apollo gang now as they are booked solid until Novemeber 13. |
Jorge..if you need a shoreboat to get aboard the Apollo, just hail Pompano on #16. We'll be somewhere in the vicinity!
I do what the voices in my tackle box tell me.
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