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volcano
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[*] posted on 12-8-2010 at 08:04 AM
pink sauce


I have been asked by friends to find out what they make the pink sauce for tacos with? mayo and ?
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bajabound2005
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[*] posted on 12-8-2010 at 08:20 AM


what kind of tacos? i've never seen pink sauce.



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Tbone
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[*] posted on 12-8-2010 at 08:23 AM


The Pink Taco in LA



Mas Pacifico
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cabo3100
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[*] posted on 12-8-2010 at 09:07 AM


Catsup
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sanquintinsince73
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[*] posted on 12-8-2010 at 09:22 AM


If you are going to use it on fish tacos add water and lime juice and mix until creamy....epic.



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[*] posted on 12-8-2010 at 09:39 AM


PINK?????????????
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sanquintinsince73
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[*] posted on 12-8-2010 at 12:36 PM


Quote:
Originally posted by desertcpl
PINK?????????????

It's basically Thousand Island without the pickles. Homemade, just mix mayo and catsup.




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[*] posted on 12-8-2010 at 12:41 PM


Quote:
Originally posted by sanquintinsince73
Quote:
Originally posted by desertcpl
PINK?????????????

It's basically Thousand Island without the pickles. Homemade, just mix mayo and catsup.


OMG--- as kids, back in the dark ages, we used to make that as a dip for potato chips. :barf:

Then again, we know a number of small kids in BA who put catsup on their ceviche when it is served on tostados. They are just not ready for the hot sauce. :biggrin:




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[*] posted on 12-8-2010 at 12:56 PM


Been using it on seafood, french fries, hushpuppies etc. since I was a kid.:biggrin: Also good with black-eyed peas, field peas, fried green tomatoes, and fried okra.
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cabo3100
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[*] posted on 12-8-2010 at 12:58 PM


The French call the dressing Rosemary. They use whipped mayonaise puree tomatoes , brandy, ground sage,lemon and white pepper
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[*] posted on 12-8-2010 at 01:01 PM


Quote:
Originally posted by Cypress
Been using it on seafood, french fries, hushpuppies etc. since I was a kid.:biggrin: Also good with black-eyed peas, field peas, fried green tomatoes, and fried okra.


I thought for sure you would say it was good on Spam! But you did include that awful stuff called okra. :lol::lol:

Cabo3100 --- Now, that sounds very good---:yes:




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Cypress
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[*] posted on 12-8-2010 at 01:11 PM


DianaT,:light: I think that having a taste for okra is something acquired at an early age. Sorta like a taste for grits, unless it's called polenta.:D
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volcano
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[*] posted on 12-8-2010 at 04:40 PM
yes, pink sauce


Quote:
Originally posted by volcano
I have been asked by friends to find out what they make the pink sauce for tacos with? mayo and ?


it's served with fish tacos....I'll tell mi amiga that it is just mayo and catsup, I guess.
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Lista
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[*] posted on 12-8-2010 at 07:37 PM


I have never seen it pink
but mmmmm cheesy grits.
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[*] posted on 12-8-2010 at 07:51 PM


Quote:
Originally posted by cabo3100
The French call the dressing Rosemary. They use whipped mayonaise puree tomatoes , brandy, ground sage,lemon and white pepper


I'd be willing to bet that's not the recipe used at my Fish Taco stand.
Sounds good though.
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[*] posted on 12-8-2010 at 07:55 PM


Quote:
Originally posted by DianaT
But you did include that awful stuff called okra. :lol::lol:



Ohhhhh Lordyyyyyy..........that slimey stuff must have another use other than food. Them Southern folks are jes plain confused on this one.
Maybe if it's mixed with sand?????????
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sanquintinsince73
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[*] posted on 12-8-2010 at 11:59 PM


I kid you not, okra makes me gag. Good thing it wasn't a staple in our household.

[Edited on 12-9-2010 by sanquintinsince73]




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[*] posted on 12-9-2010 at 12:11 AM


Pink?



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Cypress
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[*] posted on 12-9-2010 at 05:43 AM


Batter the okra in cornmeal then fry it to a golden brown. It's crisp and the slime is gone.:D
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durrelllrobert
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[*] posted on 12-9-2010 at 09:55 AM


Quote:
Originally posted by cabo3100
The French call the dressing Rosemary.

Oh, the infamous Rosemary's french taco:lol:




Bob Durrell
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